The Green Thumb Cookbook PDF Download
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Author: Anne Moyer Halpin
Publisher: Rodale Books
ISBN:
Category : Cookbooks
Languages : en
Pages : 350
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Book Description
Author: Anne Moyer Halpin
Publisher: Rodale Books
ISBN:
Category : Cookbooks
Languages : en
Pages : 350
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Book Description
Author: Hayley McKee
Publisher: Hardie Grant
ISBN: 9781743793466
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts. Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea and green tea cake; passionfruit cupcakes with raspberry basil frosting; peanut butter, rock salt and rosemary cookies; hibiscus brownies and lemon myrtle & fennel seed honey cake. Broken into five chapters: Real Baking Know-how; Vegetables in Baked Desserts; Herbs in Baked Desserts and Edible Flowers, each section includes a handy flavor wheel and gardening tips and tricks. This is baking as it should be – soulful, earthy and seasonal in Hayley's signature, delicious style.
Author: Johanna Halsey
Publisher: Vintage Books USA
ISBN: 9780394723723
Category : Cooking
Languages : en
Pages : 292
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Book Description
Author: Elena Malec
Publisher: Independently Published
ISBN: 9781798666265
Category : Cooking
Languages : en
Pages : 46
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Book Description
A medley of 30 vegetarian recipes from around the world, exotic flavors and aromas, from India and China to North Africa and the Caribbean.
Author: Alice Ann Toole
Publisher:
ISBN: 9780965255400
Category : Community cookbooks
Languages : en
Pages : 276
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Book Description
Author:
Publisher: Aperture Direct
ISBN: 9781683952350
Category :
Languages : en
Pages : 12
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Book Description
This highly collectible, limited-edition pop-up book is a work of art in itself, rendering Daniel Gordon's sculptural forms into a new layer of materiality and animating them in a pop-up performance. The book consists of six works in pop-up form, some featuring simple plants, others unfolding more elaborate tableaux. Inspired by his interest in the popularity of certain subjects on the internet--houseplants among them--Gordon meticulously cuts up pictures found online to create sculptural and fantastical still lifes. He uses photography not to show reality, but to present a new version of it. The crumpled paper and mix of realistic and unnatural colors render the objects slightly goofy. "Without seams and faults and limitations, my project would be very different," Gordon says. "The seamlessness of the ether is boring to me, but the materialization of that ether, I think, can be very interesting." His pieces are a perfect marriage of digital and analog processes and of high and low artistic references, complicating what is understood as sculpture, photography, painting, and the cutout.
Author: Darryl Cheng
Publisher: Abrams
ISBN: 1683353242
Category : Gardening
Languages : en
Pages : 658
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Book Description
The creator of Instagram’s House Plant Journal mixes love with scientific logic in this beautifully photographed guide for indoor gardeners. For indoor gardeners everywhere, Darryl Cheng offers a new way to grow healthy house plants. He teaches the art of understanding a plant’s needs and giving it a home with the right balance of light, water, and nutrients. With this book, indoor gardeners can be less a passive follower of rules for the care of each species and much more the confident, active grower, relying on observation and insight. And in the process, the plant owner becomes a plant lover, bonded to these beautiful living things by a simple love and appreciation of nature. The New Plant Parent covers all of the basics of growing house plants, from finding the right light, to everyday care like watering and fertilizing, to containers, to recommended species. Cheng’s friendly tone, personal stories, and accessible photographs fill his book with the same generous spirit that has made @houseplantjournal, his Instagram account, a popular source of advice and inspiration for over half a million indoor gardeners.
Author: Sybille van Kempen
Publisher:
ISBN: 9781734730005
Category :
Languages : en
Pages : 72
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Book Description
Food has many textures, as does cooking & all its instruments. Select recipes and custom photography from Loaves and Fishes Cook Shop highlighting unique and delicious meals created with farm-grown produce from the Halsey Family Organic Farm in Water Mill, N.Y.
Author: Rachel Ama
Publisher: Yellow Kite
ISBN: 1529369959
Category : Cooking
Languages : en
Pages : 411
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Book Description
Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.
Author: Vanita Rahman, MD
Publisher: Book Publishing Company
ISBN: 1570678111
Category : Cooking
Languages : en
Pages : 176
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Book Description
If wanting to maintain good health is your primary motivation for adopting a plant-based diet, this user-and family-friendly cookbook makes it easy and inviting for anyone to happily convert to a new dietary lifestyle. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But to be sustainable, the food must be delicious, interesting, and fun to eat. Simply Plant-Based offers a smorgasbord of satisfying options. Savory Kale Scones, Chocolate Chip Crepes, Asian Noodle Soup, Chipotle Black Bean burgers, Fettuccine Alfredo with Mushrooms, Baba Ghanoush, Potato Paninis, and Cauliflower Wings are just a few of the innovative choices available. A plethora of tantalizing photos offer inspiration and anticipation. As a practicing physician Vanita Rahman can testify that based on experience and scientific evidence health benefits include weight loss; lowered blood sugar, blood pressure, and cholesterol; reduced joint pain; and increased energy. And as a nutritionist, she is able to address nutritional concerns about plant-based diets, including protein, omega-3 fatty acids, and soy estrogens. Whether you’re new to this style of eating or a long-time vegan wishing to embrace healthier, more wholesome choices, choose from a smorgasbord of satisfying and innovative options. So don’t wait and dive into an exciting kitchen adventure and new lease on life.
