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Author: British Phycological Society
Publisher:
ISBN:
Category : Green algae
Languages : en
Pages : 260
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Book Description
The book reveals the immense wealth of green algal diversity, sometimes highly conspicuous, sometimes hidden from view, to be found on the shores of Britain and Ireland and related areas.
Author: Francis Bunker
Publisher: Princeton University Press
ISBN: 0995567336
Category : Nature
Languages : en
Pages : 312
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Book Description
The cool temperate waters of the British and Irish seas contain an astonishing 6% of the world’s algal species, more than 600 different seaweeds, and yet most divers, snorkellers and rockpoolers can put names to only a handful of them. The first edition of Seaweeds of Britain and Ireland has proved invaluable to an enormous number of people, not just volunteer Seasearch divers and snorkellers, and this eagerly awaited second edition will no doubt prove to be equally as popular. The aim of this book is to introduce the reader to the wonderful marine environment around Britain and Ireland, and improve identification of the wealth of seaweeds so often overlooked. Features of the new edition include: ● Over 230 species described in detail with colour photographs, information on size, habitat and distribution maps ● Over 50 new species, many with information on how to identify to species level using microscopic features ● Key distinguishing features and areas of identity confusion highlighted ● Colour and form used to group species and aid identification using dichotomous keys ● Details of life histories and reproductive processes for the main seaweed groups ● Both scientific and English names used for species and groups ● A glossary of common and specialised terms
Author: Louisa Lane Clarke
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: British Phycological Society
Publisher:
ISBN:
Category : Green algae
Languages : en
Pages : 260
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Book Description
The book reveals the immense wealth of green algal diversity, sometimes highly conspicuous, sometimes hidden from view, to be found on the shores of Britain and Ireland and related areas.
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
ISBN: 022604453X
Category : Science
Languages : en
Pages : 306
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Book Description
Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here celebrated scientist Ole G. Mouritsen, drawing on his fascination with and enthusiasm for Japanese cuisine, champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy. Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes—as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future. Because seaweeds can be cultivated in large quantities in the ocean in highly sustainable ways, they are ideal for battling hunger and obesity alike. With hundreds of delectable illustrations depicting the wealth of species, colors, and shapes of seaweed, Seaweeds: Edible, Available, and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens.
Author: Samuel Octavus Gray
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 436
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Book Description
Author: Charles James Hillson
Publisher: Penn State Press
ISBN: 9780271012391
Category : Nature
Languages : en
Pages : 210
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Book Description
A nontechnical guide to east coast seaweeds illustrates and describes the characteristics, habitat, growth, geographical range, and economic significance of seventy-nine plants
Author: Rose Treat
Publisher: Star Bright Books
ISBN: 9781887734004
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Describes different types of seaweeds, how to collect and preserve them, and several ways to use them.
Author: Francis StP. D. Bunker
Publisher:
ISBN: 9780957394612
Category : Marine algae
Languages : en
Pages : 224
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Book Description
Author: Seaweeds
Publisher:
ISBN:
Category :
Languages : en
Pages : 234
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Book Description
Author: William Henry Harvey
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 184
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Book Description
