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Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563534112
Category : Cookery, British
Languages : en
Pages : 408
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Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Gary Rhodes
Publisher: Ebury Press
ISBN: 9780563534112
Category : Cookery, British
Languages : en
Pages : 408
Get Book Here
Book Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author: Jane Austen
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
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Book Description
Author: Lewis Carroll
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 9536
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Book Description
Good Press presents to you this unique collection, designed and formatted to the highest digital standards and adjusted for readability on all devices: Hamlet (Shakespeare) Romeo and Juliet (Shakespeare) Macbeth (Shakespeare) Paradise Lost (John Milton) Gulliver's Travels (Jonathan Swift) Robinson Crusoe (Daniel Defoe) The History of Tom Jones, a Foundling (Henry Fielding) Tristram Shandy (Laurence Sterne) Pride & Prejudice (Jane Austen) Sense and Sensibility (Jane Austen) Vanity Fair (William Makepeace Thackeray) Ode to the West Wind (P. B. Shelley) Frankenstein (Mary Shelley) Odes (John Keats) Jane Eyre (Charlotte Brontë) Wuthering Heights (Emily Brontë) Middlemarch (George Eliot) David Copperfield (Charles Dickens) Great Expectations (Charles Dickens) Tess of the d'Urbervilles (Thomas Hardy) Jude the Obscure (Thomas Hardy) The Enchanted April (Elizabeth von Arnim) Sons and Lovers (D. H. Lawrence) The Mysteries of Udolpho (Ann Ward Radcliffe) Dracula (Bram Stoker) A Study in Scarlet (Arthur Conan Doyle) Heart of Darkness (Joseph Conrad) The Picture of Dorian Gray (Oscar Wilde) Alice in Wonderland (Lewis Carroll) The Secret Garden (Frances Hodgson Burnett) The Lion, the Witch, and the Wardrobe (C. S. Lewis) Diary of a Nobody (George and Weedon Grossmith) The Time Machine (H. G. Wells) The War of the Worlds (H. G. Wells) The Woman in White (Wilkie Collins) The Innocence of Father Brown (G. K. Chesterton) Howards End (E. M. Forster) The Waste Land (T. S. Eliot) Ulysses (James Joyce) Pygmalion (George Bernard Shaw) Arms and the Man (George Bernard Shaw) The Second Coming (W. B. Yeats) Ivanhoe (Sir Walter Scott) Strange Case of Dr Jekyll and Mr Hyde (Robert Louis Stevenson) The Wind in the Willows (Kenneth Grahame) Phantastes (George MacDonald) Peter and Wendy (J. M. Barrie)
Author: Lewis Carroll
Publisher: Good Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 9537
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Book Description
The Greatest British Classics Ever Written encapsulates an unrivaled collection traversing the comprehensive spectrum of British literature. This anthology presents a curated selection of works that showcase not only the evolution of literary styles but also the thematic depth which has characterized centuries of English writing. From the cerebral comedies of Oscar Wilde to the haunting gothic tales of Ann Ward Radcliffe, and the pioneering science fiction of H.G. Wells, this collection emphasizes the diversity and significant contributions of British literature to the global canon. Standout pieces capture the essence of human condition, societal shifts, and the unending quest for identity and belonging within varied historical and socio-political contexts. The authors and editors, hailing from different epochs, bring together an impressive array of backgrounds, literary movements, and philosophical ideologies. This melting pot includes the romantic disillusionment of the Brontë sisters, the sharp social critique of Charles Dickens, the existential musings of T.S. Eliot, and the pioneering narratives of Mary Shelley. Their collective works represent a cross-section of the historical nuances, cultural shifts, and the rich literary heritage of the British Isles, revealing a shared lineage of exploration, innovation, and a profound inquiry into the human spirit and societal constructs. For aficionados and newcomers to British literature alike, this anthology offers a unique opportunity to immerse oneself in the rich tapestry of British literary genius. The Greatest British Classics Ever Written is more than just a collection; it's a journey through time, offering a panoramic view of the ideas and aesthetics that have shaped not only British literature but also the global literary landscape. Readers are encouraged to delve into this meticulously curated anthology to experience the breadth of insights, the evolution of literary forms, and the dialogue fostered between the era-defining works of these seminal authors. It's an essential volume for those seeking to understand the legacy and continued relevance of British literary contributions to world culture.
Author: Jill and Simon Coombe (formerly The Pudding Club)
Publisher: Random House
ISBN: 1448148987
Category : Cooking
Languages : en
Pages : 378
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Book Description
Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Author: Jon Pressnell
Publisher: Haynes Publishing
ISBN: 9781844258499
Category : Transportation
Languages : en
Pages : 0
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Book Description
Fifty-six open-top icon roadsters featured in this authoritative, highly pictorial celebration of classic British sports cars, now available in paperback. From the AC Ace to the Wolseley Hornet Special, individual histories place each car in perspective, describing its appeal, significance and driving characteristics. Also detailed for each one are models and variants, year-by-year evolution, specifications and performance figures.
Author: Arthur Conan Doyle
Publisher: Penguin UK
ISBN: 0141938536
Category : Juvenile Fiction
Languages : en
Pages : 320
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Book Description
From the strange case of 'The Red-Headed League' to the extraordinary tale of 'The Engineer's Thumb', Sherlock Holmes and his assistant Dr Watson grapple with treachery, murder, and ingenious crimes of all kinds. But no case is too challening for the immortal detective's unique power of deduction.
Author: Gordon Ramsay
Publisher: HarperCollins UK
ISBN: 0007359160
Category : Cooking
Languages : en
Pages : 253
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Book Description
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Author: Mark Bradley
Publisher: OUP Oxford
ISBN: 0199584729
Category : History
Languages : en
Pages : 360
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Book Description
A collection of essays constituting the first comprehensive study of the relationship between classical ideas and British colonialism. The contributors demonstrate that ideas about the Greek and Roman world since the eighteenth century developed hand-in-hand with the rise and fall of the British Empire.
Author: Marcus Wareing
Publisher: Bantam Press
ISBN: 9780593070437
Category : Cooking, British
Languages : en
Pages : 0
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Book Description
Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
