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Author: Timothy Brook
Publisher: Profile Books
ISBN: 1782833471
Category : History
Languages : en
Pages : 548
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Book Description
China is one of the oldest states in the world. It achieved its approximate current borders with the Ascendancy of the Yuan dynasty in the 13th century, and despite the passing of one Imperial dynasty to the next, it has maintained them for the eight centuries since. Even the European colonial powers at the height of their power could not move past coastal enclaves. Thus, China remained China through the Ming, the Qing, the Republic, the Occupation, and Communism. But, despite the desires of some of the most powerful people in the Great State through the ages, China has never been alone in the world. It has had to contend with invaders from the steppe and the challenges posed by foreign traders and imperialists. Indeed, its rulers for the majority of the last eight centuries have not been Chinese. Timothy Brook examines China's relationship with the world from the Yuan through to the present by following the stories of ordinary and extraordinary people navigating the spaces where China met and meets the world. Bureaucrats, horse traders, spiritual leaders, explorers, pirates, emperors, invaders, migrant workers, traitors, and visionaries: this is a history of China as no one has told it before.
Author: Timothy Brook
Publisher: Profile Books
ISBN: 1782833471
Category : History
Languages : en
Pages : 548
Get Book Here
Book Description
China is one of the oldest states in the world. It achieved its approximate current borders with the Ascendancy of the Yuan dynasty in the 13th century, and despite the passing of one Imperial dynasty to the next, it has maintained them for the eight centuries since. Even the European colonial powers at the height of their power could not move past coastal enclaves. Thus, China remained China through the Ming, the Qing, the Republic, the Occupation, and Communism. But, despite the desires of some of the most powerful people in the Great State through the ages, China has never been alone in the world. It has had to contend with invaders from the steppe and the challenges posed by foreign traders and imperialists. Indeed, its rulers for the majority of the last eight centuries have not been Chinese. Timothy Brook examines China's relationship with the world from the Yuan through to the present by following the stories of ordinary and extraordinary people navigating the spaces where China met and meets the world. Bureaucrats, horse traders, spiritual leaders, explorers, pirates, emperors, invaders, migrant workers, traitors, and visionaries: this is a history of China as no one has told it before.
Author: Clementine Paddleford
Publisher: National Geographic Books
ISBN: 0789329026
Category : Cooking
Languages : en
Pages : 0
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Book Description
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Author: Joe Yonan
Publisher: Simon and Schuster
ISBN: 1681882825
Category : Cooking
Languages : en
Pages : 244
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Book Description
"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
Author: Jen Elsner
Publisher: Gibbs Smith
ISBN: 1423634586
Category : Cooking
Languages : en
Pages : 65
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Book Description
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start 'em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm 'em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master's Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Author: Frances Hamerstrom
Publisher: Iowa State Press
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
Abstract: This text describes a wide variety of plants, animals and other sources of food in the wild. Organized by season, this book relates techniques of preparing all types of food from the wild. Ingredients include birds, frogs, fish, deer, turtles, and plants of all sorts.
Author: John Midgley
Publisher: Australian Geographic
ISBN: 9781572150478
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Ruth Berolzheimer
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 788
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Book Description
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062641
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover a culinary gold mine of Nevada's best recipes! Best of the Best from Nevada Cookbook features such favorites as Saucy Cowgirl's Deviled Red Potato Salad, Silver State's Beef Short Ribs, and Triple Lemon Ripple Cake. This outstanding collection includes favorite recipes from 49 of Nevada's leading cookbooks. The early settlers brought their Basque influence in the form of delicious soups, stews, and flans. They used a few surprising techniques too--like putting chocolate in their game recipes. From chuck wagon food to gourmet classics, the book has influences from American Indian, Mexican, Italian, African American, Chinese, and Greek cuisine. Facts and photos throughout the book add additional charm to the overall flavor of the Silver State.
Author: Lee Svitak Dean
Publisher: U of Minnesota Press
ISBN: 1452961158
Category : Cooking
Languages : en
Pages : 291
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Book Description
Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.
Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9780937552858
Category : Cooking
Languages : en
Pages : 0
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Book Description
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
