The Great Southern Wild Game Cookbook PDF Download
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Author: Sam Goolsby
Publisher: Pelican Publishing Company
ISBN: 9781565545298
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.
Author: Sam Goolsby
Publisher: Pelican Publishing Company
ISBN: 9781565545298
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.
Author: Sam Goolsby
Publisher: Pelican Publishing Company
ISBN: 9781455605347
Category : Cooking
Languages : en
Pages : 196
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Book Description
Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more. Each of the eleven chapters showcases the different categories of food and divides them by course and ingredient for easy reference. There are also illustrations throughout the book. With this helpful guide, anyone can make wild game into a remarkably flavorful and appealing meal. There is an appendix at the end of the book illustrating the proper way to clean and dress game, along with some hunting tips. ABOUT THE AUTHOR Sam Goolsby is president of Cedar Creek Hunting Lodge. Located in the Piedmont area of Georgia, it is one of the most successful hunting lodges in the South. Goolsby thoroughly enjoys hunting for its restful and exhilarating properties, and he finds preparing and cooking the food to be equally relaxing. Goolsby hopes that by sharing his techniques, an increasing number of people will come to share his enjoyment of game preparation.
Author: South Carolina Wildlife Magazine
Publisher: Univ of South Carolina Press
ISBN: 9780872496590
Category : Cooking
Languages : en
Pages : 228
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Book Description
Featuring more than 300 recipes for wild game, and fresh and saltwater fish, the Southeastern Wildlife Cookbook is perfect for the outdoorsman or for those who simply want to learn the art of cooking and serving wild foods.
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Adrienne Brodeur
Publisher: Harper
ISBN: 1328519031
Category : Biography & Autobiography
Languages : en
Pages : 255
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Book Description
On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783
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Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.
Author: John A. Smith
Publisher: Courier Dover Publications
ISBN: 9780486251271
Category : Cooking
Languages : en
Pages : 137
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Book Description
Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.
Author: James O. Fraioli
Publisher: Simon and Schuster
ISBN: 1510755470
Category : Cooking
Languages : en
Pages : 430
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Book Description
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the benefits of essential fats like omega-6 and omega-3, which are critical components of a healthy diet. Enjoy seventy-five simple and delicious recipes for cooking the wild game through the recipes featured in this book, including: Hare Braised in Red Wine Peruvian Style Rabbit Sliders Black Bear Meatloaf Elk Medallions with Cranberry Sauce Antelope Summer Salad with Lemon Vinaigrette Reindeer Stroganoff Venison Stir Fry Roasted Wild Boar Leg with Mustard Caper Sauce Bacon-Wrapped Jalapeno Dove Poppers Smoked Grouse Kung Pao Pheasant Southern Fried Quail Pan-Seared Duck Breast with Port Wine Sauce Alligator Gumbo Cajun-Fried Bullfrog Legs Each dish is paired with a suggested wine to further enhance your dining experience among friends and family. There’s also helpful tips on proper field dressing equipment, refrigerator and freezer space, proper packaging and storing, defrosting and food safety, and tools and kitchen essentials. Within the pages of The Ultimate Guide to Cooking Wild Game, twenty-five popular game animals are highlighted and discussed. Amateur and experienced hunters alike will enjoy learning about each animal's origin, range, migration and travel patterns, life span, size and weight, typical habitat, desired foods, why the particular animal is targeted, where it can be hunted, along with hunting tips and why it makes for excellent table fare. Whether you hunt for food, for pleasure, or for environmental management, know that you are engaging in a normal, natural, and innate human instinct that has been with mankind and our predecessors for hundreds of thousands of years and one that will be with us for many more years to come. Enjoy the hunt, and the tastes and flavors of your successes with a little help from this new book!
Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Category : Cooking
Languages : en
Pages : 304
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Book Description
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author: Jesse Griffiths
Publisher: Rizzoli Publications
ISBN: 1599621142
Category : Cooking
Languages : en
Pages : 276
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Book Description
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.
