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Author: Ben Keene
Publisher: Voyageur Press (MN)
ISBN: 0760344485
Category : Cooking
Languages : en
Pages : 242
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Book Description
"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--
Author: Ben Keene
Publisher: Voyageur Press (MN)
ISBN: 0760344485
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
"A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"--
Author: Ben Keene
Publisher: Voyageur Press
ISBN: 1610588851
Category : Cooking
Languages : en
Pages : 242
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Book Description
As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
Author: Norman Miller
Publisher: Rowman & Littlefield
ISBN: 0762787651
Category : Travel
Languages : en
Pages : 291
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Book Description
The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps
Author: Gerard Walen
Publisher: Stackpole Books
ISBN: 0811758699
Category : Travel
Languages : en
Pages : 210
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Book Description
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
Author: Caroline Wallace
Publisher: Schiffer Publishing
ISBN: 9780764352942
Category : Monasteries
Languages : en
Pages : 207
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Book Description
An inside look at the legendary Trappist monk beer breweries of Europe. Written by three American beer writers, the book delves into the rich history of the monasteries and their brewing processes.
Author: Andrew S. Crouch
Publisher: UPNE
ISBN: 9781584654698
Category : Cooking
Languages : en
Pages : 300
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Book Description
With wit, enthusiasm, and a deep respect for the craft of brewing, Crouch profiles nearly 100 establishments in New England, offering insights into each brewmaster's philosophy and brewing style. 156 halftones.
Author: Lauren Clark
Publisher:
ISBN: 9781934598115
Category : Cooking
Languages : en
Pages : 199
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Book Description
"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to the rise of industrial manufacturing and Prohibition. This history, culminates with a detailed account of current craft brewers in the region"--Provided by publisher.
Author: Erica Shea
Publisher: Clarkson Potter
ISBN: 0307889211
Category : Cooking
Languages : en
Pages : 178
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Book Description
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Author: Doug Hoverson
Publisher:
ISBN: 9780816669912
Category : Cooking
Languages : en
Pages : 504
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Book Description
From grain to glass--a complete illustrated history of brewing and breweries in the state more famous for beer than any other Few places on Earth are as identified with beer as Wisconsin, with good reason. Since its first commercial brewery was established in 1835, the state has seen more than 800 open and more than 650 close--sometimes after mere months, sometimes after thriving for as long as a century and a half. The Drink That Made Wisconsin Famous explores this rich history, from the first territorial pioneers to the most recent craft brewers, and from barley to barstool. From the global breweries that developed in Milwaukee in the 1870s to the "wildcat" breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin's rich brewing history. The lavishly illustrated book goes beyond the giants like Miller, Schlitz, Pabst, and Heileman that loom large in the state's brewing renown. Of equal interest are the hundreds of small breweries across the state started by immigrants and entrepreneurs to serve local or regional markets. Many proved remarkably resistant to the consolidation and contraction that changed the industry--giving the impression that nearly every town in the Badger State had its own brewery. Even before beer tourism became popular, hunters, anglers, and travelers found their favorite brews in small Wisconsin cities like Rice Lake, Stevens Point, and Chippewa Falls. Hoverson describes these breweries in all their diversity, from the earliest enterprises to the few surviving stalwarts to the modern breweries reviving Wisconsin's reputation as the place to find not just the most beer but the best. Within the larger history, every brewery has its story, and Hoverson gives each its due, investigating the circumstances that meant success or failure and describing in engaging detail the people, the technology, the marketing, and the government relations that delivered Wisconsin's beer from grain to glass.
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 0984075615
Category : Cooking
Languages : en
Pages : 636
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Book Description
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
