The Traditional Aga Cookbook PDF Download
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Author: Louise Walker
Publisher: Bloomsbury Publishing
ISBN: 1472961994
Category : Cooking
Languages : en
Pages : 397
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Book Description
From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.
Author: Louise Walker
Publisher: Bloomsbury Publishing
ISBN: 1472961994
Category : Cooking
Languages : en
Pages : 397
Get Book Here
Book Description
From soups to sauces and breads to bakes and everything in between, Louise Walker provides an essential companion for all Aga owners, packed full of delicious recipes and her invaluable top tips for how to get the best out of your Aga. The book presents a range of classic recipes, showing you how to perfect a soufflé in the Aga, or make the perfect chips. Louise then moves on to recipes showcasing what the Aga does best – slow cooking. With dishes such as braised chicken and chicory, Moroccan lamb cous cous and Boston baked beans, these are trouble-free recipes, full of rich and vibrant flavours. In the final chapter we explore the area of Aga cooking that fills most people with dread – baking. Putting to bed the myth that baking is a problem for the Aga, Louise provides recipes for simple breads, rolls and cakes, and absolute classics such as brownies, scones and Victoria sponge, as well as focaccias, bagels and biscotti. This beautiful book will become your constant go-to in the kitchen.
Author: Zachary Williams
Publisher: Gibbs Smith
ISBN: 1423615085
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.
Author: Catharine Bomhold
Publisher: Bloomsbury Publishing USA
ISBN: 1598843923
Category : Language Arts & Disciplines
Languages : en
Pages : 374
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Book Description
A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Author: Simon Bacon
Publisher: McFarland
ISBN: 1476647399
Category : Performing Arts
Languages : en
Pages : 243
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Book Description
Famous for being deathly serious, the vampire genre has a consistent yet often critically overlooked subgenre--the comedic spoof and satire. This is the first book dedicated entirely to documenting and analyzing the vampire comedy on film and television. Various types of comedy are discussed, outlining the important differences between spoofing, serious-spoofing, parody and satire. Seminal films such as Abbott and Costello Meet Frankenstein, Love at First Bite, Vampire in Brooklyn, Dracula: Dead and Loving It and What We Do In the Shadows are featured. More importantly, this book demonstrates how comedy is central to both the common perception of the vampire and the genre's ever-evolving character, making it an essential read for those interested in the laughing undead and creatures that guffaw in the night.
Author: Ashley Craft
Publisher: Simon and Schuster
ISBN: 1507220952
Category : Cooking
Languages : en
Pages : 845
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Book Description
Enjoy all the magic of Disney cooking in one complete set containing The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, and The Unofficial Disney Parks Restaurants Cookbook from bestselling author Ashley Craft. The Unofficial Disney Parks Cookbook Boxed Set bring together popular cookbooks from bestselling author Ashley Craft. The collection provides you with delicious recipes to recreate your favorite meals from Walt Disney World and Disneyland right at home. The Unofficial Disney Parks Cookbook: This book features 100 recipes from each of the Disney parks in Florida and California featuring beloved recipes like Mickey Pretzels and Dole Whip. The Unofficial Disney Parks EPCOT Cookbook: This book helps you eat and drink your way around the world with copycat recipes from the pavilions and festivals at Walt Disney World’s EPCOT. The Unofficial Disney Parks Restaurants Cookbook: With recipes from both Walt Disney World and Disneyland, these recipes will help you explore the table service and quick service restaurants throughout the parks…right from your very own kitchens. This boxed set offers you the ultimate collection of Disney-themed recipes for every meal and occasion.
Author: R.L. Stine
Publisher: Scholastic Inc.
ISBN: 054584102X
Category : Juvenile Fiction
Languages : en
Pages : 189
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Book Description
Choose your fate on a wild scavenger hunt in this scary GOOSEBUMPS adventure that’s packed with more than twenty super-spooky endings. Being the new kid in school is no picnic. At your old school you had tons of friends, but now you don’t even have one. Then you meet Nick. He asks you to join Horror Club. The Horror Club meets in an old mansion known as Bat Wing Hall. It’s dark. It’s spooky. And it’s where your adventure begins. The members of the Horror Club are going on a scavenger hunt. If you join the red team, you find out the truth about your new friends—they’re actually monsters! One is a green-skinned reptile. Another is a hulking giant! If you join the blue team, you get turned into a furry-faced vampire bat! The choice is yours . . . Reader beware—you choose the scare! GIVE YOURSELF GOOSEBUMPS!
Author: Michalla Brianna
Publisher:
ISBN: 9781716177347
Category :
Languages : en
Pages : 38
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Book Description
Learning to cook is a fun way to boost your child's confidence in the kitchen while providing wonderful opportunities for family memories. Whether your little chef is just starting out or is a true connoisseur, these creative and health conscious dishes will be sure to entertain and sustain them. This kid-friendly cookbook includes everything you need to create spectacularly unique dishes: " 14 simple recipes for breakfast, lunch, dinner, snacks, desserts, and more! " Healthier options for healthier kids! " Over a dozen ways to make food fun! " Artwork to inspire the imagination! " No previous experience, expensive ingredients, or fancy equipment required! The Great Monster Cookbook from Barrie Patch Books gives young food lovers all that they need to accomplish big dreams in the kitchen. Each recipe is easy to follow and sure to be delicious.
Author:
Publisher: New York : H.W. Wilson Company
ISBN:
Category : Children's literature
Languages : en
Pages : 1176
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Book Description
The 1st ed. includes an index to v. 28-36 of St. Nicholas.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2168
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Book Description
A world list of books in the English language.
Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416579222
Category : Cooking
Languages : en
Pages : 364
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Book Description
New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.
