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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 312
Get Book Here
Book Description
Author: Buffalo Bill Historical Center
Publisher: Roberts Rinehart
ISBN: 1461712017
Category : Cooking
Languages : en
Pages : 305
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Book Description
An all-new edition of the popular regional cookbook, The Great Entertainer features over 500 recipes in fourteen sections, from hors d'oeuvres to desserts. Three unique sections, "Camp Cooking," "Game Dishes," and "Cooking for a Crowd," focus specifically on recipes from the American West, honoring traditions established around campfires and chuck wagons long ago. Beautifully illustrated with magnificent art and artifacts from the Buffalo Bill Historical Center, The Great Entertainer will not only round out any cook's library of American regional cookbooks, but will also be a valuable keepsake from one of the country's finest museums.
Author: Buffalo Bill Historical Center
Publisher:
ISBN: 9780931618369
Category : Cooking
Languages : en
Pages : 318
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Book Description
Author: Buffalo Bill Historical Center
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
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Book Description
Author: Sandy Coughlin
Publisher: Bethany House
ISBN: 1441212159
Category : Religion
Languages : en
Pages : 160
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Book Description
Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423653106
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads, to entrees, drinks and desserts. Consider this your Southern primer on party food: in addition to sharing recipes for quintessential favorites (but not to worry, no archaic methods or hard-to-find ingredients here), as well as modern twists on classic favorites, Courtney provides styling tips throughout to make the most of your food's presentation. Courtney is known for creating delicious, party-friendly food to enhance any meal and every party"--
Author: Sandy Coughlin
Publisher: Fair Winds Press (MA)
ISBN: 0760371660
Category : Cooking
Languages : en
Pages : 178
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Book Description
Big Boards for Families features over 50 wholesome recipes for hosting and entertaining close friends and neighbors during casual get-togethers and special occasions.
Author: Elizabeth Heiskell
Publisher: Time Home Entertainment
ISBN: 0848759109
Category : Cooking
Languages : en
Pages : 666
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Book Description
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
Author: Julia Sherman
Publisher: Abrams
ISBN: 1683350227
Category : Cooking
Languages : en
Pages : 562
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Book Description
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
Author: Steven Stolman
Publisher: Gibbs Smith
ISBN: 142363716X
Category : Cooking
Languages : en
Pages : 310
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Book Description
Menus and anecdotes give away one man’s secrets for entertaining in style. Steven Stolman has a gregarious personality. He loves to entertain: cocktail parties in Palm Beach, football game-day gatherings in Wisconsin, family Passover Sedars in Connecticut, and dinner parties in his New York apartment. “Of all our friends, we have the smallest places, yet we seem to do more entertaining than anyone.” It’s about the people and the food, he says. He also loves old community and church cookbooks from the 1950s to the ’70s. And these are his inspirations for party food: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts. What Stolman confesses is that he hates hostess gifts and isn’t afraid to say so. He advises women not to take a purse to a party and just “tuck it behind here” to avoid holding it—thanks for ruining my furniture arrangement! He advises about the importance of having silver serving pieces and how to dress for a cocktail party or a dinner party (at least try!). And he confesses that even when he has hired servers to pass hors d’oeuvres, he can’t help but carry a tray around himself! This book will give any novice party host ideas and confidence, and it will inspire seasoned hosts to simplify and enjoy the party. Steven Stolman is the author of 40 Years of Fabulous and Scalamandré: Haute Décor. He divides his time among homes in Palm Beach, New York, and Milwaukee.
