The Great British Farmhouse Cookbook PDF Download
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Author: Sarah Mayor
Publisher: Quadrille Publishing
ISBN: 9781849492669
Category : Cooking
Languages : en
Pages : 224
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Book Description
Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
Author: Sarah Mayor
Publisher: Quadrille Publishing
ISBN: 9781849492669
Category : Cooking
Languages : en
Pages : 224
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Book Description
Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448
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Book Description
Author: Sarah Mayor
Publisher: Quadrille Publishing
ISBN: 9781849497329
Category : Cooking
Languages : en
Pages : 0
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Book Description
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author: Marte Marie Forsberg
Publisher: Clarkson Potter
ISBN: 0451495772
Category : Cooking
Languages : en
Pages : 290
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Book Description
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
Author: Linda Collister
Publisher: Penguin UK
ISBN: 0141968648
Category : Cooking
Languages : en
Pages : 622
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Book Description
Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles. Chapters include: - Biscuits and Teatime Treats - Bread - Tarts and Flans - Pies - Cakes - Puddings - Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!
Author: Aaron Bertelsen
Publisher: Phaidon Press
ISBN: 9780714874005
Category : Cooking
Languages : en
Pages : 0
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Book Description
Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter, the historic house and garden located on the borders of Kent and Sussex. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes, this practical, accessible book enriches the kitchens and lives of home cooks and gardeners worldwide.
Author: Yvonne Young Tarr
Publisher: Times Books
ISBN: 9780812903980
Category : Cookbooks
Languages : en
Pages : 581
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Book Description
Recipes for healthy farm meals are accompanied by suggestions for planting, growing, and preserving fruits and vegetables
Author: Linda Collister
Publisher: Penguin UK
ISBN: 0718157117
Category : Cooking
Languages : en
Pages : 622
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Book Description
Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.
Author: Sarah Banbery
Publisher: Southwater
ISBN: 9780857238542
Category :
Languages : en
Pages : 0
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Book Description
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.
Author: Dorothy Sleightholme
Publisher:
ISBN: 9780950111353
Category : Beer
Languages : en
Pages : 196
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Book Description
