The Great British Bake Off: A Bake for all Seasons PDF Download
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Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 075158441X
Category : Cooking
Languages : en
Pages : 441
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Book Description
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 075158441X
Category : Cooking
Languages : en
Pages : 441
Get Book Here
Book Description
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.
Author: Gerard Baker
Publisher: Random House
ISBN: 1448141117
Category : Cooking
Languages : en
Pages : 226
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Book Description
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 0751574635
Category : Cooking
Languages : en
Pages : 681
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Book Description
THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers.' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'
Author: The The Bake Off Team
Publisher: Sphere
ISBN: 1408733951
Category : Cooking
Languages : en
Pages : 370
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Book Description
The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to make time and again, with recipes from Paul, Prue and the bakers. This new book showcases 80 wonderful bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - celebrating the very best in comfort bakes. Is there anything more comforting than the smell of a fresh bake wafting through the house? Paul, Prue and the 2024 bakers explore comfort in all its forms in these delectable, warm, cosy recipes. These include cakes for cheery family get togethers; recipes with a sense of nostalgia; hearty and warming bakes for cosy nights; and low-effort and quick concoctions that are an immediate balm. You'll find rhubarb upside-down cake, served with lashings of custard; butterscotch shortbread - the perfect dunking biscuit; cheesy, salty crumpets that couldn't be easier to make; a moreish malted chocolate and honeycomb layer cake, and so much more. Every page of this book is packed with sumptuous bakes that will become go-to recipes whenever good food is what you need.
Author: Peter Sawkins
Publisher: Black & White Publishing
ISBN: 9781785303500
Category : Baked products
Languages : en
Pages : 0
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Book Description
BAKING TO BRING A SMILE TO EVERYONE'S FACE When Peter Sawkins became the youngest ever winner of the Great British Bake Off in 2020, it was a landmark moment on a journey that began when he started baking flapjacks and shortbread aged five. In his debut cookbook, Peter reveals his trademark tricks to baking success. With easy-to-follow recipes, he shares everything from bakes for beginners to celebratory showstoppers . . . and, of course, all with a gluten-free option. From his Cranachan Cake and Christmas Croquembouche to Apple Galette and Mini Carrot Cakes, Peter's flair for flavour and passion for baking make this a book you will turn to again and again.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 0751583413
Category : Cooking
Languages : en
Pages : 288
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Book Description
Love to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love. Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration. Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.
Author: Linda Collister
Publisher: Random House
ISBN: 1446417824
Category : Cooking
Languages : en
Pages : 320
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Book Description
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, there are recipes and decoration options for creating both. Using straightforward, easy-to-follow techniques there are reliable recipes for biscuits, traybakes, bread, large and small cakes, sweet pastry and patisserie, savoury pastry, puddings and desserts. Each chapter transports you on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide you through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.
Author: The The Bake Off Team
Publisher: Hachette UK
ISBN: 0751574651
Category : Cooking
Languages : en
Pages : 376
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Book Description
THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Author: James Morton
Publisher: Random House
ISBN: 1473503108
Category : Cooking
Languages : en
Pages : 505
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Book Description
This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to salvage baking mishaps and explanations as to why certain techniques and stages are needed, this is the only baking book you'll ever need... 'The best book ever' -- ***** Reader review 'Takes baking books to a higher level' -- ***** Reader review 'Absolutely perfect' -- ***** Reader review 'The only baking book you'll ever need to own' -- ***** Reader review 'The best baking book I've ever bought!' -- ***** Reader review 'Utterly brilliant' -- ***** Reader review ********************************************************************* I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
