The Great American Seafood Cookbook PDF Download
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Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
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Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 366
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Book Description
At head of title: From sea to shining sea. A collection of 250 seafood recipes with instructions on the art and science of seafood cookery.
Author: Susan Herrmann Loomis
Publisher: Workman Publishing
ISBN: 9780894805783
Category : Cooking
Languages : en
Pages : 324
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Book Description
More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454919407
Category : COOKING
Languages : en
Pages : 528
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Book Description
From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.
Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0385344678
Category : Cooking
Languages : en
Pages : 514
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Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Author: Jayson M Campbell
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the essence of American coastal cuisine with the "American Way Seafood Cookbook." This culinary compendium takes you on a tantalizing journey along the shores of the United States, where the bounty of the sea meets the diverse culinary traditions of each region. From the iconic lobster rolls of New England to the soulful gumbo of the Gulf Coast, and from the classic crab cakes of Maryland to the innovative sushi of the Pacific Northwest, this cookbook celebrates the myriad flavors and textures that define American seafood cuisine. Within the pages of this cookbook, you'll find a carefully curated collection of recipes that capture the essence of each coastal region. Whether you're craving the briny sweetness of fresh oysters, the hearty richness of a seafood stew, or the zesty tang of a ceviche, there's something to delight every palate.Every recipe comes with comprehensive guidelines, practical advice, and gorgeous photos that perfectly capture the tastes and textures of the sea. But "American Way Seafood Cookbook" is more than just a collection of recipes-it's a culinary journey that explores the cultural and historical significance of seafood in America. From the Indigenous peoples who first harvested shellfish along the shores to the immigrant communities that brought their own culinary traditions to the table, the story of American seafood is as rich and diverse as the waters from which it comes. Whether you're a seasoned chef looking to expand your repertoire or a seafood enthusiast eager to explore new flavors, the "American Way Seafood Cookbook" is your passport to the vibrant world of coastal cuisine. So grab your apron, sharpen your knives, and get ready to embark on a culinary adventure that celebrates the best of American seafood, from coast to coast.
Author: Barton Seaver
Publisher: Sterling Epicure
ISBN: 9781454921981
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
With 800+ recipes, this exciting collection--which showcases fresh ingredients and culinary techniques such as roasting, grilling, poaching, and brining--will be the go-to source for decades to come. Modern dishes include such crowd-pleasing fare as Citrus-Crusted Fried Halibut, New Orleans BBQ Shrimp, Clam Risotto, Cod Cakes, and Hot Smoked Salmon.ed Salmon.
Author: Sayeda Tunnesa
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This cookbook is a true celebration of different Seafood Recipes. Let's go to the PowerPoint of this Cookbook. (1) The Visual Advantage with Quality Images and recipe names (2) Step-by-Step Preparation (3) Ingredient Lists (4) Nutritional Facts (5) Cooking Time (6) Servings and Preparation Time (7) Simple & Easy (8) Art of Healthy BBQ/ Nutritional Facts (9) A Comprehensive Culinary Companion
Author: Laurent Tourondel
Publisher: Wiley
ISBN: 9780471445944
Category : Cooking
Languages : en
Pages : 0
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Book Description
"I don't cook or fish. This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading." - Robert Mondavi From swordfish to littleneck clams, exotic sea urchin to succulent monkfish, America's waters are home to a stunningly diverse array of fish and shellfish that are ideal for home cooking. And, as celebrated chef Laurent Tourondel of New York's BLT Steak reveals in Go Fish, creating elegant, mouthwatering seafood at home can be marvelously easy???and faster than you might think. An acknowledged fish fanatic, Tourondel offers a beautiful and easy-to-follow guide to the fine art of preparing restaurant-quality seafood at home. From Salt-Crusted Salmon to Spicy Moroccan Swordfish, Go Fish shows how the mild but nuanced flavors of fish, married with a chef???s palette of herbs and spices, can yield a wide range of dinner-table masterpieces. Go Fish delivers more than 100 seafood recipes infused with flavor, style, and simplicity. Melt-in-your-mouth appetizers, hearty chowders, perfect pastas and risottos, and aromatic main courses are matched with sides and desserts that complete the seafood-centered feast. Whether presenting vibrant adaptations of time-honored classics like New England Clam Chowder or bold signature dishes like Salmon Steak with Ginger Chili Glaze, Tourondel reveals how sophisticated seafood cuisine can be prepared with accessible ingredients and uncomplicated techniques. Along with each main course, Tourondel provides a wine recommendation that perfectly accents the flavors and textures of the meal. Complete with an overview of more than fifty varieties of American fish and shellfish, plus helpful shopping and preparation tips, Go Fish gives home cooks all the tools they need to create memorable meals for family and friends. Featuring a foreword by the legendary Daniel Boulud and two dozen tantalizing photographs, Go Fish is a stylish yet down-to-earth blueprint for exquisite seafood cookery at home. With a bare minimum of hard-to-find ingredients, complex stocks, or painstaking boning chores, these contemporary recipes will become an integral part of your own culinary repertoire.
Author: Martha Watson Murphy
Publisher: Rowman & Littlefield
ISBN: 1493019333
Category : Cooking
Languages : en
Pages : 193
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Book Description
The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.
Author: John F. Nicolas
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 412
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Book Description
Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous pre-tested and newly developed recipes for preparing salt-water and fresh-water fish and shellfish. Information is also provided on sauces, batters, and pastries. Detailed instructions on buying, handling, marketing, preparing and cooking fish are accompanied by appropriate illustrations. A comprehensive description of popular species complements the recipes with their metric and U.S. portion tables. Colored photos of artistic dishes, tips on food decorations plus appendices covering metric conversions, French translations of common fish species, and a glossary conclude this comprehensive text. (jdb).
