The Great American Bake Sale Book PDF Download
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Author: Alison Boteler
Publisher: Barrons Educational Series Incorporated
ISBN: 9780812043143
Category : Cooking
Languages : en
Pages : 200
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Book Description
From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.
Author: Alison Boteler
Publisher: Barrons Educational Series Incorporated
ISBN: 9780812043143
Category : Cooking
Languages : en
Pages : 200
Get Book
Book Description
From rich chocolate brownies to Mom's apple pie, the goodies spread out at back sales are a slice of American culture and the true showcase for America's desserts. Here's the book that shows how to make all those homey, nostalgic baked goods you just can't buy anywhere--except at a bake sale. Includes approximately 100 recipes, designed to be fool-proof, with clear step-by-step directions.
Author: Michael J. Rosen
Publisher:
ISBN: 9781435100299
Category : Baking
Languages : en
Pages : 296
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Book Description
Author: Michael J. Rosen
Publisher: Broadway
ISBN: 9780767916394
Category : Cooking
Languages : en
Pages : 308
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Book Description
Baking is about memories: recipes handed down from generation to generation and tastes that conjure childhood—think of Proust’s madeleines or your mom’s chocolate cake. Sweets are often bound up in our emotional life as adults, too: they’re how we reward ourselves or our children, how we celebrate holidays, birthdays, and special occasions, and how we honor guests. In Baking from the Heart, more than fifty of the nation’s preeminent bakers share their recipes for cookies, cakes, and other dessert favorites, and the memories of why they hold that recipe dear. From the Apple Snacking Spice Cake that Joanna Chang made her fourth-grade teacher to show her how much she loved her to the Polvorones that were a Sunday after-church treat in Miguel Ravago’s home, these are recipes—and stories—to treasure. When James Beard Award–winner Greg Patent was a teenager, he won a trip to New York City to compete in the Pillsbury Bake-Off with his Cherry-Apricot Coconut Bars. Forty years later, his mother earned a place in that same competition with her Walnut Fudge Bars. World-renowned chocolatier Jacques Torres tucked a few pints of hand-picked Michigan blueberries into his luggage so he could again make Blueberry Dame Blanche, the jam-filled cookies he made when he was a child in France, with his aging mother. For her son Gio’s first Valentine’s Day at school, Food TV’s Gale Gand concocted Marshmallow Heart Throbs, a cupcake he could cut into the shape of a heart. When Jimmy Schmidt’s family vacationed in Wisconsin, his contribution to his mother’s Black Walnut Pound Cake were the walnuts he picked and shelled with his siblings, aided by their father who would crack the hulls by driving over them in his ’55 Chevy. Like many of the other contributors, Jimmy Schmidt serves up two recipes with reminiscences (the walnut cake and his Blueberry Slump) for our delectation. Baking from the Heart is also sweet inspiration for anyone who wants to join in The Great American Bake Sale™. When Share Our Strength—the nation’s preeminent hunger-fighting organization—joined with PARADE magazine to launch The Great American Bake Sale™ in 2003, the country’s response was overwhelming: nearly half a million people baked, bought, or sold, raising over a million dollars to end childhood hunger. (More information appears inside.) A portion of the proceeds from the sale of this book benefit Share Our Strength, one of the nation’s preeminent anti-hunger agencies.
Author: Publications International
Publisher: Publications International
ISBN: 9781412729833
Category :
Languages : en
Pages : 160
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Book Description
Author: Susan Westmoreland
Publisher: Union Square + ORM
ISBN: 1588168344
Category : Cooking
Languages : en
Pages : 114
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Book Description
From the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
Author: Sandra Lee
Publisher: John Wiley & Sons
ISBN: 0470645598
Category : Cooking
Languages : en
Pages : 110
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Book Description
"Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks to her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. Sandra's time-saving dessert recipes have long been favorites among her legions of loyal fans, who will be eagerly awaiting this publication. The estimated 120 recipes will all be photographed in gorgeous full-color"--
Author: Barbara Grunes
Publisher: Chronicle Books
ISBN: 1452122679
Category : Cooking
Languages : en
Pages : 402
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Book Description
More than 120 quick and easy recipes for irresistible, kid-friendly treats that make for guaranteed bake sale success! For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. Packed with simple, crowd-pleasing recipes, it’s a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more, this essential cookbook is stocked with bake sale sell-outs. Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation—and maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.
Author: Sally Sampson
Publisher: Touchstone
ISBN: 9780684862293
Category : Cooking
Languages : en
Pages : 226
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Book Description
Presents a compilation of more than one hundred recipes for traditional American desserts, including cookies, bars, cakes, cupcakes, pies, breads, muffins, coffee cakes, and beverages.
Author: Kirsten Hall
Publisher: Simon and Schuster
ISBN: 168188321X
Category : Cooking
Languages : en
Pages : 66
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Book Description
"A collection of favorite recipes with patriotic themes, such as "We the people cookies" or Patriotic pretzels, that inspires us to consider what truly makes America great."--Publisher's description.
Author: Aya Khalil
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884489698
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Kanzi, the immigrant girl of Aya Khalil and Anait Semirdzhyan’s bestselling picture book The Arabic Quilt, has come to feel welcome in her American school—that is, until an entire shelf of books about immigrant kids and kids of color suddenly disappears from the school library. Upon learning that the books with kids who look like her have been banned by her school district, Kanzi descends into fear and helplessness. But her classmates support her, and together—with their teacher’s help—they hatch a plan to hold a bake sale and use the proceeds to buy diverse books to donate to libraries. The event is a big success; the entire school participates, and the local TV station covers it in the evening news. Prodded by her classmates to read the poem she has written, Kanzi starts softly but finds her voice. “You have banned important books, but you can’t ban my words,” she reads. “Books are for everyone.” The crowd chants, “No banned books! No banned books!” and the next week, the ban is reversed. Aya Khalil appends a note about how The Arabic Quilt was briefly banned from the York, Pennsylvania school system, and the backmatter also includes a recipe for baklawa, the Egyptian pastry that Kanzi prepares for the bake sale.
