Author: William Mark Davidson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 128

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Book Description

Author: William Mark 1887 Davidson
Publisher:
ISBN: 9781362721284
Category : History
Languages : en
Pages : 144

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Book Description

Author: William Mark Davidson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144

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Book Description

Author: William Mark Davidson
Publisher: Forgotten Books
ISBN: 9780266893448
Category : Science
Languages : en
Pages : 146

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Book Description
Excerpt from The Grape Phylloxera in California In the Spring of 1863 the Buena Vista Company was incorporated, and in the Spring of 1864 that company planted vines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: George Ordish
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 270

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Author: William Mark Davidson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 0

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Author: Noubar J. Bostanian
Publisher: Springer Science & Business Media
ISBN: 9400740328
Category : Technology & Engineering
Languages : en
Pages : 511

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Book Description
Provides a state-of-the-science overview of arthropods affecting grape production around the world. Vineyard pest management is a dynamic and evolving field, and the contributed chapters provide insights into arthropods that limit this important crop and its products. Written by international experts from the major grape-growing regions, it provides a global overview of arthropods affecting vines and the novel strategies being used to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, multiple chapters on biological control, current status of chemical control, as well as in-depth and well-illustrated reviews of the major arthropod pests affecting grape production and how they are being managed worldwide. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests at the intersection of viticulture and applied entomology.

Author: Dwight Isely
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 1206

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Book Description

Author: Christopher Campbell
Publisher: HarperCollins Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 392

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Book Description
A historical investigation into the mysterious bug that wiped out the vineyards of, first, France and then Europe in the 1860s -- and how one young botanist, who had served an apprenticeship at Kew Gardens, eventually 'saved wine for the world'. Bordeaux, inexplicably began to wither and die. Panic seized France, and Jules-Emile Planchon, a botanist from Montpellier, was sent to investigate. Magnifying glass in hand, he discovered the roots of a dying vine covered in microscopic yellow insects. The tiny aphid would be named Phylloxera vastatrix -- 'the dry leaf devastator'. Where it had come from was utterly mysterious, but it advanced with the speed of an invading army. As the noblest vineyards of France came under biological siege, the world's greatest wine industry tottered on the brink of ruin. The grand owners fought the aphid with expensive insecticide, while peasant vignerons simply abandoned their ruined plots in despair. Within a few years the plague had spread across Europe, from Portugal to the Crimea. the parasite had accidentally been imported from America. He believed that only the introduction of American vines, which appeared to have developed a resistance to the aphid, could save France's vineyards. His opponents maintained that this would merely assist the spread of the disease. Meanwhile, encouraged by the French government's offer of a prize of 300,000 gold francs for a remedy, increasingly bizarre suggestions flooded in, and many wine-growing regions came close to revolution as whole local economies were obliterated. Eventually Planchon and his supporters won the day, and phylloxera-resistant American vines were grafted onto European root-stock. Despite some setbacks -- the first fruits of transplanted American vines were universally pronounced undrinkable -- by 1914 all vines cultivated in France were hybrid Americans. of one of the earliest and most successful applications of science to an ecological disaster.