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Author: Arleta Richardson
Publisher: Chariot Family Pub
ISBN: 9780781400657
Category : Cooking
Languages : en
Pages : 62
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Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson
Publisher: Chariot Family Pub
ISBN: 9780781400657
Category : Cooking
Languages : en
Pages : 62
Get Book Here
Book Description
Here are treasures from Grandma Mabel's kitchen--from Buckwheat pancakes to raspberry vinegar, from beanpot soup to harvest pie. Seasoned with anecdotes and bits of homespun wisdom, this collection is sure to trigger memories of your own.
Author: Arleta Richardson
Publisher: David C Cook
ISBN: 0781403790
Category : Juvenile Fiction
Languages : en
Pages : 113
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Book Description
A collection of stories of life in the late nineteenth century, many reflecting the Christian faith of the author's family, including tales of pride in a new dress, a special apron for grandpa, and a little girl lost while asleep in her own bed.
Author: Tara Randel
Publisher: Annie's
ISBN: 9781596352957
Category : Attics
Languages : en
Pages : 256
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Book Description
"Join Annie Dawson and the members of the Hook and Needle Club of Stony Point, Maine as they track down mysteries connected with the contents found in the attic of Annie's ancestral home, Grey Gables. There can be danger, adventure, and heart warming discoveries in the secrets Annie unearths--secrets about her own family as well as the townspeople of this charming seacoast town in central Maine"--Publisher's description.
Author: David Rocco
Publisher: Clarkson Potter
ISBN: 030788922X
Category : Cooking
Languages : en
Pages : 402
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Book Description
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
Author: Arleta Richardson
Publisher:
ISBN: 9780781406697
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
Presents stories about life in the late nineteenth century, including tales of pride in a new dress, a special apron for Grandpa, and a little girl lost while asleep in her own bed.
Author: Arleta Richardson
Publisher: David C Cook
ISBN: 1434702294
Category : Juvenile Fiction
Languages : en
Pages : 152
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Book Description
With his mother dead, his father gone, and his older brothers and sisters unable to help, eight-year-old Ethan Cooper knows it’s his responsibility to keep him and his younger siblings together—even if that means going to an orphanage. Ethan, Alice, Simon, and Will settle into the Briarlane Christian Children’s Home, where there’s plenty to eat, plenty of work, and plenty of talk about a Father who never leaves. Even so, Ethan fears losing the only family he has. How can he trust God to keep him safe when almost everything he’s known has disappeared? The first book in the Beyond the Orphan Train series, Looking for Home takes us back to 1907 Pennsylvania and into the real-life adventures of four children in search of a true home.
Author: Arleta Richardson
Publisher: David C Cook
ISBN: 1434704572
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
Journey back to Grandma’s childhood on a Michigan farm in the 1800s for heartwarming stories that inspire faith and godly character. Arleta Richardson’s beloved series, Grandma’s Attic, returns with Treasures from Grandma's Attic, the fourth in the refreshed classic collection for girls 8 to 12. This compilation of tales recounts humorous and poignant memories from Grandma Mabel’s childhood on a Michigan farm in the late 1800s. Combining the warmth and spirit of Little House on the Prairie with a Christian focus, this book transports readers back to a simpler time to learn lessons surprisingly relevant in today’s world. Richardson’s wholesome stories have reached more than two million readers worldwide. Parents appreciate the godly values and character they promote. Children love the captivating storytelling that recounts childhood memories of mischief and joy. Ideal for home, school, or church libraries, or to give as a gift certain to be treasured.
Author: Howard Mitcham
Publisher: Seven Stories Press
ISBN: 1609808401
Category : Cooking
Languages : en
Pages : 289
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Book Description
A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Author: Molly O'Neill
Publisher: Simon and Schuster
ISBN: 1451609779
Category : Cooking
Languages : en
Pages : 1594
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Book Description
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite."
Author: Arleta Richardson
Publisher: Chariot Victor Publishing
ISBN: 9780891913108
Category : Juvenile Fiction
Languages : en
Pages : 96
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Book Description
A collection of tales told by a grandmother about her childhood on a Michigan farm in the 1890's.
