Windows on the World Complete Wine Course PDF Download
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Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Bryce Rankine
Publisher: Macmillan Publishers Aus.
ISBN: 1742625851
Category : Cooking
Languages : en
Pages : 336
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Book Description
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: John Hailman
Publisher:
ISBN: 9781628461367
Category : Cooking
Languages : en
Pages : 0
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Book Description
One hundred amusing, practical essays on how to enjoy and afford good wines by the author of Thomas Jefferson on Wine
Author: T. F. Powys
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 245
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Book Description
DigiCat Publishing presents to you this special edition of "Mr Weston's Good Wine" by T. F. Powys. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Cynthia Bourgeault
Publisher: Fortress Press
ISBN: 1506484506
Category : Religion
Languages : en
Pages : 89
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Book Description
In The Corner of Fourth and Nondual, a title inspired by Thomas Merton's moment of revelation 'at the corner of Fourth and Walnut' in his celebrated essay 'A Member of the Human Race', Cynthia Bourgeault--internationally renowned retreat leader, and a practitioner and teacher of centering prayer--describes the foundations of her theology: a cosmological seeing with the eye of the heart, and classic Benedictine daily rule informed and enlightened by wisdom from the Asian traditions. She explains the influence of the author of The Cloud of Unknowing, Teilhard de Chardin, Boehme, Barnhart, Keating, and Gurdjieff, among others in a philosophy built on the cornerstones of the Incarnation and the Paschal Mystery, tied by the Trinity as a cosmogonic principle, the fundamental generative mechanism through which all things came into being. In the My Theology series, the world's leading Christian thinkers explain some of the principal tenets of their theological beliefs in concise, pocket-sized books. There are sixteen titles total.
Author: Terry Theise
Publisher: Harvest
ISBN: 1328762211
Category : Cooking
Languages : en
Pages : 197
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Book Description
A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Tony Curtis
Publisher: Drink Australia Pty Limited
ISBN: 9780977514700
Category : Vineyards
Languages : en
Pages : 0
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Book Description
Bursting with photography from Esmeralda Wood, each photograph draws the reader in, revealing confessions of some of Australia's most prominent and respected wine makers.
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
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Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
