Author: Tanya M. Luhrmann
Publisher:
ISBN: 9780195640793
Category : Bombay (India)
Languages : en
Pages : 317
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Book Description
During The Raj, Onegroup Stands Out As Having Prosperes Because Of British Rule: The Parsis; Who Dominated Bombay, For More Than A Century, Until Indian Independence Whered In Their Decline.
Author: Tanya M. Luhrmann
Publisher: Harvard University Press
ISBN: 9780674356764
Category : History
Languages : en
Pages : 336
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Book Description
During the Raj, one group stands out as having prospered because of British rule: the Parsis. The Zoroastrian people adopted the manners, dress, and aspirations of their British colonizers, and were rewarded with high-level financial, mercantile, and bureaucratic posts. Indian independence, however, ushered in their decline.
Author: Maneka Gandhi
Publisher: Penguin Books India
ISBN: 9780143031840
Category : Femininity
Languages : en
Pages : 548
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Book Description
`On The Day Of Qayamat You Will Be Called By Your Names And The Names Of Your Fathers. Therefore Keep Good Names.'-The Prophet The Complete Book Of Muslim And Parsi Names Is A Practical Guide For Choosing The Perfect Name For Your Child. The Result Of Several Years Of Research, It Is An Erudite And Thorough Compilation Of Approximately 30,000 Names Taken From Ten Languages. With The Actual And The Construed Meanings And The History Or Mythology Associated With The Name Given Against Each Entry, This Is A Precise And Invaluable Sourcebook For Scholars And Lay Readers Alike.
Author: Sooni Taraporevala
Publisher:
ISBN:
Category : Religion
Languages : en
Pages : 260
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Book Description
Author: Trita Parsi
Publisher: Yale University Press
ISBN: 0300138067
Category : Political Science
Languages : en
Pages : 381
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Book Description
This award-winning study traces the shifting relations between Israel, Iran, and the U.S. since 1948—including secret alliances and treacherous acts. Vitriolic exchanges between the leaders of Iran and Israel are a disturbingly common feature of the news cycle. But the real roots of their enmity mystify Washington policymakers, leaving no promising pathways to stability. In Treacherous Alliance, U.S. foreign policy expert Trita Parsi untangles to complex and often duplicitous relationship among Israel, Iran, and the United States from 1948 to the present. In the process, he reveals shocking details of unsavory political maneuverings that have undermined Middle Eastern peace and disrupted U.S. foreign policy initiatives in the region. Parsi draws on his unique access to senior American, Iranian, and Israeli decision makers to present behind-the-scenes revelations that will surprise even the most knowledgeable readers: Iran’s prime minister asks Israel to assassinate Khomeini; Israel reaches out to Saddam Hussein after the Gulf War; the United States foils Iran’s plan to withdraw support from Hamas and Hezbollah; and more. Treacherous Alliance not only revises our understanding of the recent past, it also spells out a course for the future. An Arthur Ross Book Award Silver Medal Winner A Choice Magazine Outstanding Academic Title
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
ISBN: 0520249607
Category : Cooking
Languages : en
Pages : 355
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Book Description
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
Author: Anahita Dhondy
Publisher: HarperCollins
ISBN: 9353578418
Category : Cooking
Languages : en
Pages : 196
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Book Description
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.
Author: John Hinnells
Publisher: Routledge
ISBN: 1134067526
Category : Education
Languages : en
Pages : 305
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Book Description
The Parsis are India's smallest minority community, yet they have exercised a huge influence on the country. This book, written by notable experts in the field, explores various key aspects of the Parsis, spanning the time from their arrival in India to the twenty-first century.
Author: Rohinton Mistry
Publisher: Emblem Editions
ISBN: 1551994402
Category : Fiction
Languages : en
Pages : 354
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Book Description
It is Bombay in 1971, the year India went to war over what was to become Bangladesh. A hard-working bank clerk, Gustad Noble is a devoted family man who gradually sees his modest life unravelling. His young daughter falls ill; his promising son defies his father’s ambitions for him. He is the one reasonable voice amidst the ongoing dramas of his neighbours. One day, he receives a letter from an old friend, asking him to help in what at first seems like an heroic mission. But he soon finds himself unwittingly drawn into a dangerous network of deception. Compassionate, and rich in details of character and place, this unforgettable novel charts the journey of a moral heart in a turbulent world of change.
Author: B J Manekshaw
Publisher: Penguin UK
ISBN: 9351180190
Category : Cooking
Languages : en
Pages : 371
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Book Description
A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. From Navroz, the dawn of the Parsi New Year, to Navjote, the initiation ceremony of a young child, lagan or marriage, jashans and ghambhars, there is a variety of food to suit every occasion. In this unique book, Bhicoo J. Manekshaw takes the reader on a journey far beyond the traditional stereotypical dhan sakh recipe. For those who love fish, there is a choice of patrani machchi (fish in banana leaves), masala ni machchi or the famed tarapori patio made with sookha boomla (Bombay duck), amongst many others. The Parsi weakness for eggs, on the other hand, has created a range of mouth-watering dishes from the kera per eeda (eggs cooked on bananas) to the humble scrambled egg. There are also teatime snacks, sweets, and desserts and a chapter on kitchen medicine straight from grandmother’s recipe book. Interlaced with the recipes is the author’s piquant description of the customs, rituals and ceremonies that form the Parsi way of life.
