Author: Ralph Lopez
Publisher: iUniverse
ISBN: 0595098339
Category : Fiction
Languages : en
Pages : 226
Book Description
Hector Huerta, baby boomer, idealist, night security guard, military brat, lives in Central Square, Cambridge, a colorful and diverse community that is changing day by day. Reflecting on how little he has to show for his forty years, he wanders through a cityscape where homeless and wealthy, students and townies, frenzied commuters and sedentary neighborhood old-timers live side by side. Dissatisfied with the tenor of the times and the spirit of the "Modern Age," Hector searches for meaning in the world around him. He finds radical politics, greedy developers, and relationships that tend to implode. Join him on his journey through the lush and desolate regions of the of the heart, a journey which leads through the soul of a disappearing neighborhood: The Golden Donut and Restaurant, Central Square, The People's Republic of Cambridge.
The Golden Donut and Restaurant
Author: Ralph Lopez
Publisher: iUniverse
ISBN: 0595098339
Category : Fiction
Languages : en
Pages : 226
Book Description
Hector Huerta, baby boomer, idealist, night security guard, military brat, lives in Central Square, Cambridge, a colorful and diverse community that is changing day by day. Reflecting on how little he has to show for his forty years, he wanders through a cityscape where homeless and wealthy, students and townies, frenzied commuters and sedentary neighborhood old-timers live side by side. Dissatisfied with the tenor of the times and the spirit of the "Modern Age," Hector searches for meaning in the world around him. He finds radical politics, greedy developers, and relationships that tend to implode. Join him on his journey through the lush and desolate regions of the of the heart, a journey which leads through the soul of a disappearing neighborhood: The Golden Donut and Restaurant, Central Square, The People's Republic of Cambridge.
Publisher: iUniverse
ISBN: 0595098339
Category : Fiction
Languages : en
Pages : 226
Book Description
Hector Huerta, baby boomer, idealist, night security guard, military brat, lives in Central Square, Cambridge, a colorful and diverse community that is changing day by day. Reflecting on how little he has to show for his forty years, he wanders through a cityscape where homeless and wealthy, students and townies, frenzied commuters and sedentary neighborhood old-timers live side by side. Dissatisfied with the tenor of the times and the spirit of the "Modern Age," Hector searches for meaning in the world around him. He finds radical politics, greedy developers, and relationships that tend to implode. Join him on his journey through the lush and desolate regions of the of the heart, a journey which leads through the soul of a disappearing neighborhood: The Golden Donut and Restaurant, Central Square, The People's Republic of Cambridge.
Made with Love: Donuts!
Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 1797213458
Category : Juvenile Fiction
Languages : en
Pages : 13
Book Description
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers
Publisher: Chronicle Books
ISBN: 1797213458
Category : Juvenile Fiction
Languages : en
Pages : 13
Book Description
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers
Owl's Outstanding Donuts
Author: Robin Yardi
Publisher: Carolrhoda Books
ISBN: 1541533054
Category : Juvenile Fiction
Languages : en
Pages : 236
Book Description
Robin Yardi, author of The Midnight War of Mateo Martinez, tells a story full of mystery, feathers, and sprinkles. After Mattie Waters loses her mother, she goes to live with her aunt, the owner of a roadside donut shop in Big Sur, California. When an owl taps on Mattie's window one night, Mattie looks out to see something suspicious taking place nearby. With help from her friends--and from Alfred, a stuffy but good-hearted owl--she'll set out to find the culprits, facing fears that have followed her since her mother's death.
Publisher: Carolrhoda Books
ISBN: 1541533054
Category : Juvenile Fiction
Languages : en
Pages : 236
Book Description
Robin Yardi, author of The Midnight War of Mateo Martinez, tells a story full of mystery, feathers, and sprinkles. After Mattie Waters loses her mother, she goes to live with her aunt, the owner of a roadside donut shop in Big Sur, California. When an owl taps on Mattie's window one night, Mattie looks out to see something suspicious taking place nearby. With help from her friends--and from Alfred, a stuffy but good-hearted owl--she'll set out to find the culprits, facing fears that have followed her since her mother's death.
Boy @ the Window
Author: Donald Earl Collins
Publisher:
ISBN: 9780989256131
Category : African Americans
Languages : en
Pages : 384
Book Description
As a preteen Black male growing up in Mount Vernon, New York, there were a series of moments, incidents and wounds that caused me to retreat inward in despair and escape into a world of imagination. For five years I protected my family secrets from authority figures, affluent Whites and middle class Blacks while attending an unforgiving gifted-track magnet school program that itself was embroiled in suburban drama. It was my imagination that shielded me from the slights of others, that enabled my survival and academic success. It took everything I had to get myself into college and out to Pittsburgh, but more was in store before I could finally begin to break from my past. "Boy @ The Window" is a coming-of-age story about the universal search for understanding on how any one of us becomes the person they are despite-or because of-the odds. It's a memoir intertwined with my own search for redemption, trust, love, success-for a life worth living. "Boy @ The Window" is about one of the most important lessons of all: what it takes to overcome inhumanity in order to become whole and human again.
Publisher:
ISBN: 9780989256131
Category : African Americans
Languages : en
Pages : 384
Book Description
As a preteen Black male growing up in Mount Vernon, New York, there were a series of moments, incidents and wounds that caused me to retreat inward in despair and escape into a world of imagination. For five years I protected my family secrets from authority figures, affluent Whites and middle class Blacks while attending an unforgiving gifted-track magnet school program that itself was embroiled in suburban drama. It was my imagination that shielded me from the slights of others, that enabled my survival and academic success. It took everything I had to get myself into college and out to Pittsburgh, but more was in store before I could finally begin to break from my past. "Boy @ The Window" is a coming-of-age story about the universal search for understanding on how any one of us becomes the person they are despite-or because of-the odds. It's a memoir intertwined with my own search for redemption, trust, love, success-for a life worth living. "Boy @ The Window" is about one of the most important lessons of all: what it takes to overcome inhumanity in order to become whole and human again.
Civil Liberties Act of 1985 and the Aleutian and Pribilof Islands Restitution Act
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Administrative Law and Governmental Relations
Publisher:
ISBN:
Category : Aleuts
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Aleuts
Languages : en
Pages : 880
Book Description
The Donut Book
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
ISBN: 1580175481
Category : Cooking
Languages : en
Pages : 193
Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
Publisher: Storey Publishing
ISBN: 1580175481
Category : Cooking
Languages : en
Pages : 193
Book Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.
Federal Donuts
Author: Michael Solomonov
Publisher: Houghton Mifflin Harcourt
ISBN: 0544969049
Category : Cooking
Languages : en
Pages : 227
Book Description
Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.
Publisher: Houghton Mifflin Harcourt
ISBN: 0544969049
Category : Cooking
Languages : en
Pages : 227
Book Description
Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.
Illegally Iced
Author: Jessica Beck
Publisher: St. Martin's Paperbacks
ISBN: 1466818735
Category : Fiction
Languages : en
Pages : 289
Book Description
Donut shop owner Suzanne Hart knows how to treat her customers. But sometimes life can get a bit sticky. When a spat she has with a local blacksmith—one that could have been solved with a handshake and a mixed dozen—ends with his murder, Suzanne is caught dead in her tracks. Suddenly everyone in April Springs has their eyes on her. And they're hungry with suspicion. Left with little choice but to catch the killer herself, Suzanne starts lining up suspects. But her case is full of holes. How did the killer strike in the middle of the day without a single witness to the crime? Who knew that the humble blacksmith was actually an heir to a family fortune? The heat is on as Suzanne tries to solve the case and save her business. Can she have her cake-donut and eat it too?
Publisher: St. Martin's Paperbacks
ISBN: 1466818735
Category : Fiction
Languages : en
Pages : 289
Book Description
Donut shop owner Suzanne Hart knows how to treat her customers. But sometimes life can get a bit sticky. When a spat she has with a local blacksmith—one that could have been solved with a handshake and a mixed dozen—ends with his murder, Suzanne is caught dead in her tracks. Suddenly everyone in April Springs has their eyes on her. And they're hungry with suspicion. Left with little choice but to catch the killer herself, Suzanne starts lining up suspects. But her case is full of holes. How did the killer strike in the middle of the day without a single witness to the crime? Who knew that the humble blacksmith was actually an heir to a family fortune? The heat is on as Suzanne tries to solve the case and save her business. Can she have her cake-donut and eat it too?
Louisville
Author: James Anderson
Publisher: Arcadia Publishing
ISBN: 9780738513942
Category : History
Languages : en
Pages : 134
Book Description
Since its founding at the Falls of the Ohio by George Rogers Clark in 1778, Louisville and its people have looked to the mighty Ohio River as the city's lifeblood. Louisville has counted on the river for transportation, commerce, leisure, culture, and natural beauty. Characterized by abundant opportunity-both professional and recreational-this renowned city has grown and prospered to become the business and industrial center of Kentucky. Is Louisville the southernmost midwestern town, or is it an upper south, southern city? This identity crisis has arisen from a historical diversity of people, industries, architecture, and commerce. Louisville has been home to large populations of German, Irish, French, and other immigrants. Large multi-national corporations, such as General Electric, Brown Forman, Philip Morris, and UPS have also called Louisville home over the years. The city counts among its famous sons William Clark, who, with Merriwether Lewis, led the Lewis and Clark Expedition in 1803, and sports icon Muhammad Ali. Local streets boast modern architectural treasures such as the Humana Building, designed by Michael Graves, and the American Life Building by Mies van der Rohe. Louisville is also home to Churchill Downs and the country's premier equestrian competition, the Kentucky Derby. These and many other notable facets of the city's rich heritage are illuminated in the vintage photographs within this volume. Concentrating on the early twentieth century, Images of America: Louisville celebrates a dynamic community and the people, both famous and everyday, who have contributed to its lasting legacy.
Publisher: Arcadia Publishing
ISBN: 9780738513942
Category : History
Languages : en
Pages : 134
Book Description
Since its founding at the Falls of the Ohio by George Rogers Clark in 1778, Louisville and its people have looked to the mighty Ohio River as the city's lifeblood. Louisville has counted on the river for transportation, commerce, leisure, culture, and natural beauty. Characterized by abundant opportunity-both professional and recreational-this renowned city has grown and prospered to become the business and industrial center of Kentucky. Is Louisville the southernmost midwestern town, or is it an upper south, southern city? This identity crisis has arisen from a historical diversity of people, industries, architecture, and commerce. Louisville has been home to large populations of German, Irish, French, and other immigrants. Large multi-national corporations, such as General Electric, Brown Forman, Philip Morris, and UPS have also called Louisville home over the years. The city counts among its famous sons William Clark, who, with Merriwether Lewis, led the Lewis and Clark Expedition in 1803, and sports icon Muhammad Ali. Local streets boast modern architectural treasures such as the Humana Building, designed by Michael Graves, and the American Life Building by Mies van der Rohe. Louisville is also home to Churchill Downs and the country's premier equestrian competition, the Kentucky Derby. These and many other notable facets of the city's rich heritage are illuminated in the vintage photographs within this volume. Concentrating on the early twentieth century, Images of America: Louisville celebrates a dynamic community and the people, both famous and everyday, who have contributed to its lasting legacy.
The Donut
Author:
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Publisher: Chicago Review Press
ISBN: 1613746709
Category : Cooking
Languages : en
Pages : 170
Book Description
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.