The Girls' Doodle Book: Unicorn, Tropical, Bee Happy, Joy, Magic, Island, Desk Tools, Office Work, Bedroom, Desserts, Sweets Food, Transport, Birthday, Fast Food, Eggs, People, and More PDF Download
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Author: Ava Smith
Publisher:
ISBN: 9781096957751
Category :
Languages : en
Pages : 403
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Book Description
The Girls' Doodle Book. Extra Large - 400 coloring pages: Unicorn, Tropical, Bee Happy, Joy, Magic, Island, Desk Tools, Office Work, Bedroom, Desserts, Sweets Food, Transport, Birthday, Fast Food, Eggs, People, and more. With no limits to their imaginations or skills, girls will be on cloud nine carrying around this book.So get ready, get set, and doodle! As always, no drawing skills are required--just your imagination.
Author: Ava Smith
Publisher:
ISBN: 9781096957751
Category :
Languages : en
Pages : 403
Get Book Here
Book Description
The Girls' Doodle Book. Extra Large - 400 coloring pages: Unicorn, Tropical, Bee Happy, Joy, Magic, Island, Desk Tools, Office Work, Bedroom, Desserts, Sweets Food, Transport, Birthday, Fast Food, Eggs, People, and more. With no limits to their imaginations or skills, girls will be on cloud nine carrying around this book.So get ready, get set, and doodle! As always, no drawing skills are required--just your imagination.
Author: Magic Pink Crystal Crushed
Publisher: Infinit Girl
ISBN: 9783749728107
Category :
Languages : en
Pages : 142
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Book Description
This premium themed unicorn blank cookbook journal is all about inspiring and motivating your girl to express her creativity & happiness in the kitchen and in the playroom! This magical journaling recipe cookbook with sketching pages includes 140 pages of both blank recipe pages with lines and space to write about the title of the Recipe, Ingredients & Cooking Notes as well as Unicorn themed lined/blank sketch, journaling, note pages for your girl's cooking, writing, and drawing skills. This blank workbook is perfect for taking notes, writing ideas, to-do lists, funny craft projects, inspirational stories, motivational quotes, cooking and crafting skills, This book is printed on high-quality paper and is perfectly sized at 8.5" x 11" inches. This format is easy for kids to carry in a backpack or to slip in a purse or tote bag. This premium cover is magic because it has a beautifully designed print with a glossy finish that is both soft and easy to grip and stunning to look at. It is best suited for color crayons, colored pencils, watercolor paints, and fine tip markers. The cute images on every page are designed to inspire creativity that can be expressed via coloring, doodling, and drawing. The activity book is perfect for girls ages 3-12 who have a passion for unicorns, cooking, crafting, writing, journaling, coloring, doodling, and creating unique pieces of art. What a fun and productive way to inspire creativity in girls aged 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 and up. Features: - 140 TOTAL PAGES: blank recipe pages and notebook pages with black lines and blank sketchbook pages with unicorn fairy dust - PERFECT SIZE TO FIT: Composition size 8.5"x11" inches makes it easy for girls to carry or slip the book in their backpack or bag - SOFT GLOSSY COVER: Soft with easy grip - UNICORNS ON EVERY PAGE OF THE JOURNAL: Unicorn themed coloring pictures to color and inspire creativity - UNIQUE & PREMIUM DESIGN ON FRONT & BACK This book is perfect for: Cooking Crafting Journaling Drawing Doodling Sketching Taking Notes Easter Gifts Gift baskets Holiday Stocking Stuffers Birthday & Christmas Gifts Graduation & End of School Year Gifts Summer, Spring, Autumn & Winter Seasonal Projects Art & Cooking Classes Doodle Diaries If you're looking for an activity for your toddler, preschooler, kindergartner, school-aged children, boys, or girls this notebook will inspire a kid's imagination & creativity while providing hours of entertaining unicorn-themed activities to develop their mental & emotional intelligence.
Author: Jostein Gaarder
Publisher: Farrar, Straus and Giroux
ISBN: 1466804270
Category : Fiction
Languages : en
Pages : 735
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Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: James A. Michener
Publisher: Dial Press Trade Paperback
ISBN: 0812969804
Category : Travel
Languages : en
Pages : 978
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Book Description
“Massive, beautiful . . . unquestionably some of the best writing on Spain [and] the best that Mr. Michener has ever done on any subject.”—The Wall Street Journal Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize–winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener’s enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the intimate, often hidden country he came to know, where the congeniality of living souls is thrust against the dark weight of history. Wild, contradictory, passionately beautiful, this is Spain as experienced by a master writer.
Author: Erika Warecki
Publisher: Learning Express (NY)
ISBN: 9781576854167
Category : Education, Elementary
Languages : en
Pages : 0
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Book Description
Getting Ready for the 4th Grade Assessment Test: Help Improve Your Child’s Math and English Skills – Many parents are expressing a demand for books that will help their children succeed and excel on the fourth grade assessment tests in math and English –especially in areas where children have limited access to computers. This book will help students practice basic math concepts, i.e., number sense and applications as well as more difficult math, such as patterns, functions, and algebra. English skills will include practice in reading comprehension, writing, and vocabulary. Rubrics are included for self-evaluation.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 583
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Barbara Kingsolver
Publisher: Harper Collins
ISBN: 0061804819
Category : Fiction
Languages : en
Pages : 578
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Book Description
New York Times Bestseller • Finalist for the Pulitzer Prize • An Oprah's Book Club Selection “Powerful . . . [Kingsolver] has with infinitely steady hands worked the prickly threads of religion, politics, race, sin and redemption into a thing of terrible beauty.” —Los Angeles Times Book Review The Poisonwood Bible, now celebrating its 25th anniversary, established Barbara Kingsolver as one of the most thoughtful and daring of modern writers. Taking its place alongside the classic works of postcolonial literature, it is a suspenseful epic of one family's tragic undoing and remarkable reconstruction over the course of three decades in Africa. The story is told by the wife and four daughters of Nathan Price, a fierce, evangelical Baptist who takes his family and mission to the Belgian Congo in 1959. They carry with them everything they believe they will need from home, but soon find that all of it—from garden seeds to Scripture—is calamitously transformed on African soil. The novel is set against one of the most dramatic political chronicles of the twentieth century: the Congo's fight for independence from Belgium, the murder of its first elected prime minister, the CIA coup to install his replacement, and the insidious progress of a world economic order that robs the fledgling African nation of its autonomy. Against this backdrop, Orleanna Price reconstructs the story of her evangelist husband's part in the Western assault on Africa, a tale indelibly darkened by her own losses and unanswerable questions about her own culpability. Also narrating the story, by turns, are her four daughters—the teenaged Rachel; adolescent twins Leah and Adah; and Ruth May, a prescient five-year-old. These sharply observant girls, who arrive in the Congo with racial preconceptions forged in 1950s Georgia, will be marked in surprisingly different ways by their father's intractable mission, and by Africa itself. Ultimately each must strike her own separate path to salvation. Their passionately intertwined stories become a compelling exploration of moral risk and personal responsibility.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
