The Geography of Black Pepper (Piper nigrum) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Geography of Black Pepper (Piper nigrum) PDF full book. Access full book title The Geography of Black Pepper (Piper nigrum) by Kodoth Prabhakaran Nair. Download full books in PDF and EPUB format.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030528650
Category : Science
Languages : en
Pages : 162
Get Book Here
Book Description
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030528650
Category : Science
Languages : en
Pages : 162
Get Book Here
Book Description
This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030544745
Category : Science
Languages : en
Pages : 360
Get Book Here
Book Description
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice crop in the world, after Black pepper, known as the “King” of spices. Spices were the symbols of luxury and royalty, and cardamom was used in the manufacture of perfumes during the Greek and Roman times. It became one of the most important Oriental spices used in both Greek and Roman cuisine as well as its pharmacological applications. The book is divided into 15 chapters and concentrates on aspects of cardamom production and processing, the taxonomic aspects of cardamom, chemistry, pathology, entomology and is concluded with the future of cardamom. Special emphasis is given to the utility of “The Nutrient Buffer Power Concept”, a soil management technique in precise fertilizer management, especially with regard to Potassic fertilizers in cardamom production.
Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 303082246X
Category : Technology & Engineering
Languages : en
Pages : 233
Get Book Here
Book Description
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively minor spices and condiments. Spices constitute a very important group of agricultural products, which, since antiquity, have been considered indispensable in the culinary art of flavoring foods. The history of spices is very much entwined with the history of mankind. And, some spice crops like Black pepper predominates in the family of spices. In fact, colloquially, it is called “King”of spices and, another, Cardamom, is called the “Queen”of spices. There is worthwhile amount of published work, on these in addition to Turmeric and Ginger. Both ISO (International Organization for Standardization) and ISI (Indian Standards Institution) (now BIS (Bureau of Indian Standards)) experts concluded, after considerable deliberations, that there is no clear-cut division between “spices” and “çondiments”, and, as such, they have been clubbed together. The term “Spices and Condiments” applies to such natural plant or vegetable products or mixtures, thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and also for seasoning of foods and beverages like soups etc. A detailed survey of published literature proves that there are a number of minor spices, which have tremendous commercial potential, globally. And, an authentic book on these will not only serve as an important guide to the academic community, but, also provide a fillip to industry involved in value addition.
Author: Louis Antoine Aimé Gaston De Verteuil
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 534
Get Book Here
Book Description
Author: Hugh Murray
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
Get Book Here
Book Description
Author: Hugh Murray
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 618
Get Book Here
Book Description
Author: Oliver Rivington Willis
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 382
Get Book Here
Book Description
Author: Hugh Murray
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
Get Book Here
Book Description
Author: N. I. Vavilov
Publisher: Cambridge University Press
ISBN: 9780521404273
Category : Gardening
Languages : en
Pages : 548
Get Book Here
Book Description
A collection of all of Vavgilov's works on the origin and geography of cultivated plant species.
Author: Hugh Murray
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 1598
Get Book Here
Book Description
