Edible Wild Plants PDF Download
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Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
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Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: John Kallas
Publisher: Gibbs Smith
ISBN: 1423616596
Category : Nature
Languages : en
Pages : 418
Get Book Here
Book Description
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author: Jennifer R. Bartley
Publisher: Timber Press
ISBN: 0881929565
Category : Gardening
Languages : en
Pages : 225
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Book Description
“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
Author: Tom MacCubbin
Publisher: Cool Springs Press
ISBN: 0760370532
Category : Gardening
Languages : en
Pages : 242
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Book Description
In this revised and updated 2nd edition of Florida Gardener's Handbook, gardeners in the Sunshine State are handed all the know-how they'll need to grow a lush, productive garden. The environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success. With profiles of more than 300 plants proven to thrive in Florida's unique climate, including shrubs, trees, perennials, annuals, vegetables, fruits, tropical plants, lawn grasses, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful charts highlight sun and shade requirements and offer clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you're a first-time Florida gardener. Authors Tom MacCubbin and Georgia B. Tasker, along with pro gardeners Robert Bowden and Joe Lamp'l, address the many challenges of Florida gardening, including a changing climate and saltwater gardening information. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to Floridians. This comprehensive and extensive guide is the best resource for growing in the Sunshine State. Whether you live in Nassau County, the Florida Keys, or somewhere in between, the Florida Gardener's Handbook has you covered. Florida Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Midwest Gardener's Handbook, Carolinas Gardener's Handbook, Northwest Gardener's Handbook, and many others.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 1571988459
Category : Gardening
Languages : en
Pages : 209
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Book Description
Grow your best vegetable garden ever with timeless, tried-and-true advice from The Old Farmer's Almanac!
Author: Bruce Asakawa
Publisher: Cool Springs Press
ISBN: 1610587367
Category : Gardening
Languages : en
Pages : 272
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Book Description
DIVWith over 100 years of combined gardening experience, renowned California horticulturalists Bruce and Sharon Asakawa bring you the perfect when-to, how-to, and what-to plant guide for gardening in the Golden State./divDIV/divDIVPerhaps you’ve always entertained the idea of cultivating a garden in your California landscape, but have never quite known where to begin. Perhaps you’ve stood helplessly by as your once-beautiful calico flowers withered beneath the persistent western sun. Don’t despair! Fortunately, there’s a specialized gardening guide to the rescue, tailored exclusively to the needs of California residents./divDIV/divDIVIn California Gardener’s Handbook, beloved California gardening duo Bruce and Sharon Asakawa walk you through 350 plant species destined to flourish amid the varied climates and environmental challenges of California. With the help of gorgeous photography and foolproof instructions, they’ll teach you how to plant, prune, water, control pests, and care for your personal outdoor oasis. Fifteen plant categories give you hundreds of choices, letting you find the flora that best fit your microclimate. Even better, the Asakawas provide twelve full months of when-to advice for each plant category, allowing you to successfully enjoy this peaceful pastime all year round. Whether you’re craving the sweetness of the dragon fruit or longing for the cheery visual splendor of the blue marguerite daisy, California Gardener’s Handbook will equip you to confidently awaken your inner gardening enthusiast./div
Author: Jacqueline Heriteau
Publisher: Gardener's Handbook
ISBN: 1591865441
Category : Gardening
Languages : en
Pages : 273
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Book Description
New England Gardener's Handbook is written by popular gardening experts who include their collective wisdom in one complete guide for New England gardeners. In addition to the hundreds of hardy plants in eleven different plant categories, there are monthly to-do calendars assisting gardeners with the proper care and timing for everything from planting to pruning. Full-color photos for each plant and helpful illustrations and charts make this an easy-to-use resource for all New England gardeners with expert advice for home gardeners in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.
Author: The Editors of Sunset
Publisher: Sunset
ISBN: 9780376039187
Category : Gardening
Languages : en
Pages : 0
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Book Description
Complete instructions for growing over 190 vegetables, herbs, berries, fruits, nuts, and tropical fruits in the ground and in containers. Plans and design ideas for kitchen gardens of all sizes, as well as easy-to-follow guidelines for composting, building raised beds, and more. Growing season details for all regions of the West, including Alaska and Hawaii. Timely tips from edibles experts around the West-British Columbia to New Mexico. More than 300 pages of color photographs, practical advice, and inspiration from the editors of Sunset magazine, the West's authority on gardening.
Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 1583946276
Category : Nature
Languages : en
Pages : 297
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Book Description
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
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Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author: John Cretti
Publisher:
ISBN: 1591865409
Category : Gardening
Languages : en
Pages : 274
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Book Description
Rocky Mountain Gardener's Handbook is an all-inclusive gardener's reference book. It includes plant information as well as when-to-do-it information. Covering decorative landscape plants and edible plants, this handbook is a thorough introduction to gardening in the Rocky Mountains.
