Author: Colin Millar
Publisher: Pitch Publishing
ISBN: 9781785315244
Category : History
Languages : en
Pages : 0
Book Description
Seville is the capital of Spain's Andalusian region and is the life and soul of the nation. Enchanted with effortlessly stylish bars and colourful buildings, this is a charismatic metropolis doused in the endless sun of southern Spain. The city is also home to two historic institutions of Spanish football - Real Betis and Sevilla - and when they go head-to-head to contest El Gran Derbi, the rest of Spain can only watch in awe. This is a pulsating and arresting experience which encapsulates the beautiful game in all its raw, spellbinding brilliance. Spanish football is more than Barcelona and Real Madrid. Much more. The city contrasts uptown Sevilla with downtown Betis. Los Rojiblancos pitted against Los Verdiblancos. Sevillistas and Beticos. Nothing can compare to this beautiful city and the crazy passion for football that it produces, either in Spain or Europe. Colin Millar - who made the city his home - charts the illustrious histories of football in the city and explores how both clubs represent a way of life for Sevillanos.
The Frying Pan of Spain
Author: Colin Millar
Publisher: Pitch Publishing
ISBN: 9781785315244
Category : History
Languages : en
Pages : 0
Book Description
Seville is the capital of Spain's Andalusian region and is the life and soul of the nation. Enchanted with effortlessly stylish bars and colourful buildings, this is a charismatic metropolis doused in the endless sun of southern Spain. The city is also home to two historic institutions of Spanish football - Real Betis and Sevilla - and when they go head-to-head to contest El Gran Derbi, the rest of Spain can only watch in awe. This is a pulsating and arresting experience which encapsulates the beautiful game in all its raw, spellbinding brilliance. Spanish football is more than Barcelona and Real Madrid. Much more. The city contrasts uptown Sevilla with downtown Betis. Los Rojiblancos pitted against Los Verdiblancos. Sevillistas and Beticos. Nothing can compare to this beautiful city and the crazy passion for football that it produces, either in Spain or Europe. Colin Millar - who made the city his home - charts the illustrious histories of football in the city and explores how both clubs represent a way of life for Sevillanos.
Publisher: Pitch Publishing
ISBN: 9781785315244
Category : History
Languages : en
Pages : 0
Book Description
Seville is the capital of Spain's Andalusian region and is the life and soul of the nation. Enchanted with effortlessly stylish bars and colourful buildings, this is a charismatic metropolis doused in the endless sun of southern Spain. The city is also home to two historic institutions of Spanish football - Real Betis and Sevilla - and when they go head-to-head to contest El Gran Derbi, the rest of Spain can only watch in awe. This is a pulsating and arresting experience which encapsulates the beautiful game in all its raw, spellbinding brilliance. Spanish football is more than Barcelona and Real Madrid. Much more. The city contrasts uptown Sevilla with downtown Betis. Los Rojiblancos pitted against Los Verdiblancos. Sevillistas and Beticos. Nothing can compare to this beautiful city and the crazy passion for football that it produces, either in Spain or Europe. Colin Millar - who made the city his home - charts the illustrious histories of football in the city and explores how both clubs represent a way of life for Sevillanos.
A Drizzle of Honey
Author: David M. Gitlitz
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 570
Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 570
Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
Tapas
Author: Janet Mendel
Publisher:
ISBN: 9788489954779
Category : Cooking
Languages : en
Pages : 292
Book Description
Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortillas; foods on the griddle; saucy dishes; fried dishes; and what to drink with tapas.
Publisher:
ISBN: 9788489954779
Category : Cooking
Languages : en
Pages : 292
Book Description
Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortillas; foods on the griddle; saucy dishes; fried dishes; and what to drink with tapas.
A Little Taste of Spain
Author: Vicky Harris
Publisher: Allen & Unwin
ISBN: 9781740457538
Category : Cooking
Languages : en
Pages : 272
Book Description
A Little Taste of Spain will introduce you to the
Publisher: Allen & Unwin
ISBN: 9781740457538
Category : Cooking
Languages : en
Pages : 272
Book Description
A Little Taste of Spain will introduce you to the
Tapas Revolution
Author: Omar Allibhoy
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226
Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226
Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Morbo
Author: Phil Ball
Publisher: WSC Books Limited
ISBN: 9780954013462
Category : Sports & Recreation
Languages : en
Pages : 268
Book Description
Publisher: WSC Books Limited
ISBN: 9780954013462
Category : Sports & Recreation
Languages : en
Pages : 268
Book Description
Welcome to Spain
Author: Heather Knowles
Publisher: Milliken Publishing Company
ISBN: 0787727997
Category : Juvenile Nonfiction
Languages : en
Pages : 22
Book Description
Issue your students a passport to travel the globe with this incredible packet on the Spain! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Publisher: Milliken Publishing Company
ISBN: 0787727997
Category : Juvenile Nonfiction
Languages : en
Pages : 22
Book Description
Issue your students a passport to travel the globe with this incredible packet on the Spain! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Fear and Loathing in La Liga
Author: Sid Lowe
Publisher: Random House
ISBN: 1446496635
Category : Biography & Autobiography
Languages : en
Pages : 452
Book Description
‘A history of modern Spain told through one of world football's most intense rivalries’ Independent ‘Sports Book of the Year’ Sunday Times It’s Messi vs Ronaldo, it’s Catalonia vs Castilla. It’s the nation against the state, freedom fighters vs Franco’s fascists. It’s majestic goals and mesmerising skills, red cards and bench brawls. It’s the best two teams on the planet going face to face and toe to toe. It’s more than a game. It’s a war. It’s Barcelona vs Real Madrid. Only, it’s not that simple. From the wounds left by the civil war to the teams’ recent global domination, historian and expert on Spanish football, Sid Lowe lifts the lid on sport’s greatest rivalry. Lowe has spoken to the biggest names and the forgotten heroes who defined their clubs. Men like Alfredo Di Stéfano and Johan Cruyff as well as the only survivor of the most politically charged game in history, the Barcelona striker who knocked Madrid out of the European Cup for the first time ever, and the president who celebrated his club’s defining moment by taking a midnight dip in the Thames. By exploring the history, politics, culture, economics and language, while never forgetting the drama on the pitch, Lowe demonstrates the symbiotic nature of the relationship between these two football giants. In doing so he reveals the human story behind this explosive rivalry.
Publisher: Random House
ISBN: 1446496635
Category : Biography & Autobiography
Languages : en
Pages : 452
Book Description
‘A history of modern Spain told through one of world football's most intense rivalries’ Independent ‘Sports Book of the Year’ Sunday Times It’s Messi vs Ronaldo, it’s Catalonia vs Castilla. It’s the nation against the state, freedom fighters vs Franco’s fascists. It’s majestic goals and mesmerising skills, red cards and bench brawls. It’s the best two teams on the planet going face to face and toe to toe. It’s more than a game. It’s a war. It’s Barcelona vs Real Madrid. Only, it’s not that simple. From the wounds left by the civil war to the teams’ recent global domination, historian and expert on Spanish football, Sid Lowe lifts the lid on sport’s greatest rivalry. Lowe has spoken to the biggest names and the forgotten heroes who defined their clubs. Men like Alfredo Di Stéfano and Johan Cruyff as well as the only survivor of the most politically charged game in history, the Barcelona striker who knocked Madrid out of the European Cup for the first time ever, and the president who celebrated his club’s defining moment by taking a midnight dip in the Thames. By exploring the history, politics, culture, economics and language, while never forgetting the drama on the pitch, Lowe demonstrates the symbiotic nature of the relationship between these two football giants. In doing so he reveals the human story behind this explosive rivalry.
From the Source - Spain
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1760341754
Category : Cooking
Languages : en
Pages : 569
Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Publisher: Lonely Planet
ISBN: 1760341754
Category : Cooking
Languages : en
Pages : 569
Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Spain
Author: Charlotte Guillain
Publisher: Capstone
ISBN: 1484611144
Category : Juvenile Nonfiction
Languages : en
Pages : 97
Book Description
Spain offers complete coverage of this fascinating country, including sections on history, geography, wildlife, infrastructure and government, and culture. It also includes a detailed fact file, maps and charts, and a traceable flag.
Publisher: Capstone
ISBN: 1484611144
Category : Juvenile Nonfiction
Languages : en
Pages : 97
Book Description
Spain offers complete coverage of this fascinating country, including sections on history, geography, wildlife, infrastructure and government, and culture. It also includes a detailed fact file, maps and charts, and a traceable flag.