The Fruit Industry of Chile PDF Download
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Author: Frederick A. Motz
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 54
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Book Description
Author: Frederick A. Motz
Publisher:
ISBN:
Category : Fruit trade
Languages : en
Pages : 54
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Book Description
Author: Robert Scott Fitzsimmonds
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: Frederick A. Motz
Publisher:
ISBN:
Category : Argentina
Languages : en
Pages : 594
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Book Description
Author: Stephanie Barrientos
Publisher: Palgrave Macmillan
ISBN: 9780312219987
Category : Business & Economics
Languages : en
Pages : 231
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Book Description
Author:
Publisher:
ISBN:
Category : Consular reports
Languages : en
Pages : 1042
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Book Description
Author: Viduranga Waisundara
Publisher: BoD – Books on Demand
ISBN: 9535129198
Category : Business & Economics
Languages : en
Pages : 358
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Book Description
This book focuses on the usage and application of plant- and animal-based food products with significant functional properties and health benefits as well as their development into processed food. Many chapters in this book contain overviews on superfood and functional food from South America. Details on the functional properties of apiculture products are also included herein. Additionally, an area that is not widely discussed in academia - pet food with functional properties - is also covered. It is hoped that this book will serve as a source of knowledge and information to make better choices in food consumption and alterations to dietary patterns. It is also recommended for readers to take a look at a related book, Superfood and Functional Food - The Development of Superfoods and Their Roles as Medicine.
Author:
Publisher:
ISBN:
Category : Chile
Languages : en
Pages : 196
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1100
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Book Description
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1096
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251385386
Category : Science
Languages : en
Pages : 130
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Book Description
Climate change is impacting global food production systems, making the challenge of feeding the world’s growing population more difficult than ever before. The tropical fruit sector is particularly at risk from the negative impacts of climate change driven by rising temperatures, extreme weather events, and associated challenges such as water stress and increased pests and diseases. This poses significant risks for the long-term sustainability of production and trade of important tropical fruits including avocados. Recognizing these challenges, the Responsible Fruits Project has developed this technical guide on climate change adaptation for the avocado export industry. The guide is for producers and exporters of avocado who are interested in learning more about climate change in the context of their own business systems. It was developed through a consultative process with avocado companies and producer organizations participating in the Responsible Fruits Project. The purpose of this technical guide is to: • Provide up-to-date information on recent and predicted climate change effects and trends in key avocado producing and exporting countries. • Identify climate change risks and impacts on the production and trade of avocado. • Identify adaptation practices and recommendations that may help to address these risks, minimize negative impacts and build resilience. • Share good practices adopted by companies to address specific climate-related production risks in a sustainable manner. • Identify gaps in information, research and technical solutions needed to strengthen the availability and adoption of adaptation practices.
