Documentation of a Heat and Water Transfer Model for Seasonally Frozen Soils with Application to the Precipitation-runoff Model

Documentation of a Heat and Water Transfer Model for Seasonally Frozen Soils with Application to the Precipitation-runoff Model PDF Author: Douglas G. Emerson
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 98

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Documentation of a Heat and Water Transfer Model for Seasonally Frozen Soils with Application to the Precipitation-runoff Model

Documentation of a Heat and Water Transfer Model for Seasonally Frozen Soils with Application to the Precipitation-runoff Model PDF Author: Douglas G. Emerson
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 98

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Life in the Frozen State

Life in the Frozen State PDF Author: Barry J. Fuller
Publisher: CRC Press
ISBN: 0203647076
Category : Medical
Languages : en
Pages : 699

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Book Description
While it is barely 50 years since the first reliable reports of the recovery of living cells frozen to cryogenic temperatures, there has been tremendous growth in the use of cryobiology in medicine, agriculture, horticulture, forestry, and the conservation of endangered or economically important species. As the first major text on cryobiolog

The Frozen Model

The Frozen Model PDF Author: Helen McNeal Cornell
Publisher:
ISBN:
Category :
Languages : en
Pages : 120

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A Heat and Water Transfer Model for Seasonally Frozen Soils with Application to a Precipitation-runoff Model

A Heat and Water Transfer Model for Seasonally Frozen Soils with Application to a Precipitation-runoff Model PDF Author: Douglas G. Emerson
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 82

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Handbook of Frozen Foods

Handbook of Frozen Foods PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203022009
Category : Technology & Engineering
Languages : en
Pages : 762

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Book Description
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

The Strength and Creep of Frozen Soils and Calculations for Ice-soil Retaining Structures

The Strength and Creep of Frozen Soils and Calculations for Ice-soil Retaining Structures PDF Author: Sergeĭ Stepanovich Vi︠a︡lov
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 324

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Frozen in Time

Frozen in Time PDF Author: Michael Oard
Publisher: New Leaf Publishing Group
ISBN: 0890514186
Category : Nature
Languages : en
Pages : 226

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Book Description
Earth's past is littered with the mysterious and unexplained: the pyramids, Easter Island, Stonehenge, dinosaurs, and the list goes on and on as science looks for clues to decipher these puzzles.One such mystery surrounds the now-extinct creature called the woolly mammoth. Author and meteorologist Michael Oard has studied the mammoth and its equally mysterious time period, the Ice Age, for many years and has come to some fascinating conclusions to help lift the fog engulfing the facts. Some of the questions he addresses include:What would cause the summer temperatures of the northern United States and European to plummet more than 50 degrees Fahrenheit?Why did mammoths become extinct across the entire earth at the same time as many other large mammals?Why are the mammoth carcasses found generally in standing positions?How could large lakes exist in what are today very dry, desert-like places?What was the source of the abnormal of moisture necessary for heavy snow?What caused the cold summer temperatures and heavy snowfall to persist for hundreds of years?In logical progression many other Ice Age topics are explained including super Ice Age floods, ice cores, man in the Ice Age, and the number of ice ages. This is one of the most difficult eras in geological history for a uniformitarian scientist (one who believes the earth evolved by slow processes over millions of years) to explain, simply because long ages of evolution cannot explain it. Provided here are plausible explanations of the seemingly unsolvable mysterious about the Ice Age and the woolly mammoths - Frozen in Time.

The Shanghai Yangtze River Tunnel. Theory, Design and Construction

The Shanghai Yangtze River Tunnel. Theory, Design and Construction PDF Author: R. Huang
Publisher: CRC Press
ISBN: 0203883217
Category : Technology & Engineering
Languages : en
Pages : 350

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Book Description
One of the world's currently largests tunnel projects is under construction at the Yangtze River estuary: the Shanghai Yangtze River Tunnel project, with its length of 8950 m and a diameter of 15.43 m. The Shanghai Yangtze River Tunnel. Theory, Design and Construction, which was presented as a special issue at the occasion of the 6th International

The Homemade Ice Cream Recipe Book

The Homemade Ice Cream Recipe Book PDF Author: Robin Donovan
Publisher: Callisto Media, Inc.
ISBN: 1623158559
Category : Cooking
Languages : en
Pages : 251

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Book Description
You screamed for classic American ice cream. Chocolate, strawberry, vanilla...these flavors are favorites for a reason. They’re classic. The Homemade Ice Cream Recipe Book takes you back to delicious basics with over 60 recipes for unforgettable, all-American ice creams. Never made ice cream before? That’s fine—this ice cream recipe book features step-by-step instructions and troubleshooting tips that make it easy to get the most out of your ice cream maker. The Homemade Ice Cream Recipe Book features: 60+ classic flavors—From Vanilla and Birthday Cake to Rocky Road and Pistachio, rediscover the sweet joys of these favorites. Ice cream party essentials—Top things off with recipes for cones, hot fudge sauce, whipped cream, ice cream sandwiches, and more. Master your ice cream maker—This ice cream recipe book has detailed instructions that help you create the perfect ice cream, every time. Turn your kitchen into an old-fashioned ice creamery with The Homemade Ice Cream Recipe Book.

Special Report

Special Report PDF Author:
Publisher:
ISBN:
Category : Arctic regions
Languages : en
Pages : 24

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Book Description