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Author: Ann Lingard
Publisher: Birlinn
ISBN: 9781780278490
Category : History
Languages : en
Pages : 0
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Book Description
Shortlisted for the 2021 Lakeland Book of the Year. The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estuaries in Europe, told through the people whose lives are linked to the firth and the enormous wealth of wildlife that call it home.
Author: Ann Lingard
Publisher: Birlinn
ISBN: 9781780278490
Category : History
Languages : en
Pages : 0
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Book Description
Shortlisted for the 2021 Lakeland Book of the Year. The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estuaries in Europe, told through the people whose lives are linked to the firth and the enormous wealth of wildlife that call it home.
Author: Ann Lingard
Publisher: Birlinn
ISBN: 1788853458
Category : Science
Languages : en
Pages : 357
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Book Description
“Beautiful, intensely visual prose, born from deep intimacy with subtle borderlands: land and sea, England and Scotland, people and environments.” —David Gange, author of The Frayed Atlantic Edge Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores. The Solway Firth—the crooked finger of water that both unites and divides Scotland and England—is a beautiful yet unpredictable place and one of the least-industrialized natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins. “Lingard’s scientific knowledge of the area and its multitudinous inhabitants [is] delivered in riveting prose. This is deep and beautiful natural history writing.” —BBC Countryfile Magazine “Like a hungry gull, Ann Lingard explores her beloved Solway shoreline for every living detail that catches her eye. In so doing she has created a portrait of this nation-cleaving water that is as broad and deep as the estuary itself.” —Mark Cocker, author of Birds & People “A kaleidoscopic portrait of the borders of the land.” —Cumbria Life “Lingard writes vividly about this estuary . . . an excellent point of reference for locals, visitors and for those simply intrigued by this lesser-known corner of Scotland.” —Scottish Field
Author: Stacy Flood
Publisher:
ISBN: 9781941360491
Category :
Languages : en
Pages :
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Book Description
Author: Mark Bitterman
Publisher: Ten Speed Press
ISBN: 1607740885
Category : Cooking
Languages : en
Pages : 322
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Book Description
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Author: Jas Anand
Publisher: Sristhi Publishers & Distributors
ISBN: 9382665137
Category : Fiction
Languages : en
Pages : 192
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Book Description
There are some people who can never come straight to a point. If you ask them a simple question like what is the time? They would probably reply, “Time! This is the most horrible time of my life. My father is not sending me more money, I can’t understand any damn thing in the lectures, no girl ever seems to be interested in me and the hostel food is pathetic. It is the worst time of my life.” In short, this book is like a ‘handbook of everyday humour’. It is based on observation of funny tendencies in people and then creating fictional caricatures and anecdotes around them. The tendency of beating around the mulberry bush has been converted into a fictional character called ‘Simon Satellite’. And yes, there are many more such characters and anecdotes, served With a Pinch of Salt...
Author: George S. Fichter
Publisher: Golden Guides from Saint Martin's Press
ISBN: 9780307240507
Category : Fishes
Languages : en
Pages : 160
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Book Description
An illustrated guide to fresh and salt water fishing and over 600 species of fish.
Author: Ruta Sepetys
Publisher: Penguin
ISBN: 0142423629
Category : Young Adult Fiction
Languages : en
Pages : 450
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Book Description
#1 New York Times bestseller and winner of the Carnegie Medal! "A superlative novel . . . masterfully crafted."--The Wall Street Journal Based on "the forgotten tragedy that was six times deadlier than the Titanic."--Time Winter 1945. WWII. Four refugees. Four stories. Each one born of a different homeland; each one hunted, and haunted, by tragedy, lies, war. As thousands desperately flock to the coast in the midst of a Soviet advance, four paths converge, vying for passage aboard the Wilhelm Gustloff, a ship that promises safety and freedom. But not all promises can be kept . . . This paperback edition includes book club questions and exclusive interviews with Wilhelm Gustloff survivors and experts.
Author: John George Wood
Publisher:
ISBN:
Category : Aquariums
Languages : en
Pages : 240
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Book Description
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Nguumbur Lovette Ikongo
Publisher: AuthorHouse
ISBN: 1728383439
Category : Religion
Languages : en
Pages : 128
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Book Description
In the Covenant of Salt, Nguumbur takes you on a journey that will give you hope and encouragement. She explores with authority insights on Gods ways and shows by biblical examples and personal experiences how He relentlessly pursues the people He created. She breaks down in practical terms what the salting process means for us today and its relevance in navigating the painful and daunting challenges of life – from confronting and defeating giants to the art of living at the Table, to discovering your true identity and actualising your true purpose. This book is for everyone who has ever struggled with either sin or pain and thought, “God is not able or willing to help me with this.” It is for everyone who has ever been in deep crisis and cried out for help and, finding none, resigned themselves to their situation. It is for everyone who has ever been delivered from shame and disgrace, and then found themselves in the same mess all over again, no matter how hard they tried. It is for everyone who has suffered abuse, lost spouse, children, friends, job, and possessions trying to find themselves in this world. It is for everyone who finds themselves perpetually asking, “Why me? Why am I here? Will I ever make it?” Hopefully, this book will provide the answers you seek. You will discover that God is real. He is still as active and potent in our day and in our individual lives as He was in the days of the Bible. You will find that he is the healer of hearts, binder of wounds, and restorer of lost lives and fortunes. He flows through our lives and fills every part of it with His relentless and wild love. This book will not only change the way you see God in your life, it will give you hope, encourage your heart and deepen your relationship with Him.
