Author: John Rack
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 278
Book Description
The French Wine and Liquor Manufacturer
Author: John Rack
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 278
Book Description
The French Wine and Liquor Manufacturer. A Practical Guide, Etc
The Manufacture of Liquors and Preserves - Translated from the French
Author: J. de Brevans
Publisher: Read Books Ltd
ISBN: 1473339308
Category : Cooking
Languages : en
Pages : 212
Book Description
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Publisher: Read Books Ltd
ISBN: 1473339308
Category : Cooking
Languages : en
Pages : 212
Book Description
This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: "Liquors", "Alcohol", "Distillation", "Distillation of Wine", "Egrot's Stationary Still", "Purification of Alcohol", "Rectification of Alcohol", "Brandy from Wine", "Fruit Brandies", "Rum and Tafia", "Brandy from Grain", "The Natural Brandies", "Artificial Brandies", "The Plant of the Distiller", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation
Author: Pierre Lacour
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 328
Book Description
The Bordeaux Wine and Liquor Dealers' Guide
Draughts Or Checkers for Beginners
Author: Henry Spayth
Publisher:
ISBN:
Category : Checkers
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Checkers
Languages : en
Pages : 106
Book Description
The Independent Liquorist; Or, the Art of Manufacturing ... Cordials, ... Wines, ... Preserves, Etc
Author: Leonard MONZERT
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
Book Description
A Practical Treatise on the Manufacture of Soaps
Author: Campbell Morfit
Publisher:
ISBN:
Category : Soap
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category : Soap
Languages : en
Pages : 360
Book Description
The Fireside Magician, Or, The Art of Natural Magic Made Easy
Author: Thomas Picton
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Magic tricks
Languages : en
Pages : 192
Book Description