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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2216
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Book Description
A world list of books in the English language.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2216
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Book Description
A world list of books in the English language.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1340
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1000
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Book Description
Author:
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 892
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Book Description
An international journal providing for the rapid publication of short reports on microbiological research.
Author: Zhangfa Tong
Publisher: World Scientific
ISBN: 9812389164
Category : Technology & Engineering
Languages : en
Pages : 1062
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Book Description
This book presents the latest achievements of separation science and technology. It highlights the application of separation with regard to problems of current interest, such as the protection of the environment and the development of emerging technology, including chemical engineering, biotechnology, renewable energy sources and recycling of materials.
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1304
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Book Description
Author: U A Th Brinkman
Publisher: Elsevier
ISBN: 1483274705
Category : Science
Languages : en
Pages : 381
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Book Description
TRAC: Trends in Analytical Chemistry, Volume 10 presents relevant topics in global analytical chemistry research. This book discusses the potential of flow injection analysis for water quality monitoring. Organized into 27 parts encompassing 67 chapters, this book begins with an overview of the amount of published information on analytical chemistry research. This text then examines the analytical technique in the electrophoretic separations in narrow bore tubes, which is capable of rapid, high-resolution separations of water-soluble components in small sample volumes. Other chapters consider the application of polynomial and B-spline interpolation to the description of cyclic voltammetric features. This book discusses as well the methods used to investigate the properties of ceramic high-transition-temperature superconductors. The final chapter deals with the importance of monitoring and protecting the environment based on measurement campaigns. This book is a valuable resource for analytical chemists, environmental chemists, and biochemists. Pharmacologists, scientists, students, researcher workers, and other practitioners will also find this book useful.
Author: Geoffrey Campbell-Platt
Publisher: Springer Science & Business Media
ISBN: 1461521637
Category : Technology & Engineering
Languages : en
Pages : 251
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Book Description
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 964
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Book Description
