Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Get Book Here
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: United States. Office of Economic Opportunity. Emergency Food and Medical Services
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 92
Get Book Here
Book Description
Author: American Enterprise Institute for Public Policy Research
Publisher:
ISBN:
Category : Political Science
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Christopher John Bosso
Publisher: Univ of California Press
ISBN: 0520392817
Category : Political Science
Languages : en
Pages : 272
Get Book Here
Book Description
The first book to tell the whole story of SNAP and to explain why all Americans should support it. The Supplemental Nutrition Assistance Program is the nation’s largest government effort for helping low-income Americans obtain an adequate diet. How did SNAP, formerly the food stamp program, evolve from a Depression-era effort to use up surplus goods into America’s foundational food assistance program? And how does SNAP survive? Incisive and original, Why SNAP Works is the first book to provide a comprehensive history and evaluation of the nation’s most important food insecurity and poverty alleviation effort. Everyone has an opinion about SNAP, not all of them positive, but its benefits are felt broadly and across party lines. Christopher Bosso makes a clear, nuanced, and impassioned case for protecting this unique food program, exploring its history and breaking down the facts for readers across the political spectrum. Why SNAP Works is an essential book for anyone concerned about food access, poverty, and the “welfare system” in the United States.
Author: United States. Office of Economic Opportunity. Emergency Food and Medical Services
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Texas
Publisher:
ISBN:
Category : Public welfare
Languages : en
Pages :
Get Book Here
Book Description
Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Budgets, Personal
Languages : en
Pages : 36
Get Book Here
Book Description
Author: Matthew Gritter
Publisher: Springer
ISBN: 1137520922
Category : Political Science
Languages : en
Pages : 140
Get Book Here
Book Description
Food Stamps, now known as the Supplemental Nutrition Assistance Program (SNAP), has endured and expanded in recent years. The program has been preserved and in some cases enhanced as a result of its inclusion in the Farm Bill, being characterized as a safety net of last resort and as a program for the deserving poor.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages :
Get Book Here
Book Description
Report on food stamps (description, history, purpose), the institutional framework, outreach, eligibility (income etc), certification, purchasing food stamps and using food stamps.
Author: Robert Doar
Publisher: Rowman & Littlefield
ISBN: 0844750069
Category : Political Science
Languages : en
Pages : 262
Get Book Here
Book Description
This is an edited volume reviewing the major means-tested social programs in the United States. Each author addresses a major program or area, reviewing each area’s successes and recommending how to address shortcomings through policy change. In general, our means-tested programs do many things well, but some adjustments to each could make the system much more effective. This book provides policymakers with a broad overview of the issues at hand in each program and how to address them.
