The Food Service Industry: Its Structure and Characteristics, 1966 PDF Download
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Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
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Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 388
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Author: Leo Nejelski
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 144
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 466
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Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 424
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 810
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Author: Michael G. Van Dress
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 456
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Author: Northwest Regional Educational Laboratory
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 92
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Author: Oklahoma. State Department of Vocational and Technical Education. Curriculum and Instructional Materials Center
Publisher:
ISBN:
Category : Teaching
Languages : en
Pages : 90
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