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Author: Trieu Thi Choi
Publisher: Tuttle Publishing
ISBN: 146291635X
Category : Cooking
Languages : en
Pages : 115
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Book Description
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
Author: Luke Nguyen
Publisher: Hardie Grant Books
ISBN: 1743580746
Category : Cooking
Languages : en
Pages : 439
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Book Description
Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
Author: Vu Hong Lien
Publisher: Reaktion Books
ISBN: 1780237049
Category : Cooking
Languages : en
Pages : 254
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Book Description
The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.
Author: Jerry Mai
Publisher: Rizzoli Publications
ISBN: 1925811042
Category : Cooking
Languages : en
Pages : 224
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Book Description
Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi - the country's capital, in the north - down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.
Author: Erica J. Peters
Publisher: Rowman Altamira
ISBN: 0759120757
Category : Cooking
Languages : en
Pages : 323
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Book Description
Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.
Author: Trieu Thi Choi
Publisher: Tuttle Publishing
ISBN: 146291635X
Category : Cooking
Languages : en
Pages : 115
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Book Description
Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk
Author: Nicole Routhier
Publisher: Stewart, Tabori, & Chang
ISBN: 9781556709593
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 0399580360
Category : Cooking
Languages : en
Pages : 242
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Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: J. Winston
Publisher: Springer
ISBN: 0230107419
Category : Literary Criticism
Languages : en
Pages : 265
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Book Description
A rich space of criticism and document, Of Vietnam moves contemporary figurings of Vietnam out of the nostalgic enclaves of the past and the stagnant places of a mythological present into the rich potential of our historical epoch. This provocative book is the first to bring together works by photographers, established and unpublished writers, poets, and artists from Vietnam and its diasporas, and critical pieces by scholars of anthropology, art history, history, and literary and cultural studies. Focusing on issues of identity, displacement, language, sexuality, and class, their contributions challenge and encourage readers to experience the multiplicity of experiences that make up the fabric of identity.
Author: Jan Dodd
Publisher: Rough Guides
ISBN: 9781843530954
Category : Travel
Languages : en
Pages : 618
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Book Description
The Rough Guide to Vietnam is the ideal companion for exploring Southeast Asia''s most intriguing destination. A full-colour introductory section includes photos of the country''s highlights, from the waterborne markets of the Mekong Delta to the faded elegance of Hanoi. Lively coverage is given to towns and attractions and opinionated reviews give an up-to-the-minute impression of the country''s best-known sights. There is practical advice on exploring everything that may concern the independent traveller, from negotiating Vietnam''s borders to dining in street kitchens. The Contexts section includes enlightening articles on Vietnamese history, religion, music and film. "The Rough Guide to Vietnam is strongly recommended" The Daily Telegraph
Author: G. L. Denning
Publisher: Int. Rice Res. Inst.
ISBN: 9712200671
Category : Rice
Languages : en
Pages : 370
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Book Description
Policy renewal in agriculture and rice production in Vietnam; Rice research for the 21st century; History of Vietnam-IIRI cooperation; World rice market and Vietnam's agriculture beyond 2000; National programa for Vietnam on food crops reserch and development; Agriculture and environment: toward a sustainable agricultue in Vietnam; Research organization and managemente: a strategy and a weapon; Vietnam-IIRI collaboration in rice varietal improvement, Sustaining rice productivity in Vietnam through collaborative utilization of genetic diversity in rice; Water and nutrient management; Less-favorable ecosystems; Pest management; Social science; Institution building.
