The Food Labelling Amendment (Scotland) Regulations 2004 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780110691541
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs
Author: Scotland
Publisher:
ISBN: 9780110691541
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 6 (4), 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.06.2004. Made: 08.06.2004. Laid before the Scottish Parliament: 08.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs. implement in Scotland Commission directive 2003/120/EC, amending directive 90/496/EEC on nutrition labelling for foodstuffs
Author: Scotland
Publisher:
ISBN: 9780110693088
Category : Food
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Author: Scotland
Publisher:
ISBN: 9780110695532
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 27.04.2005. Made: 20.04.2005. Laid before the Scottish Parliament: 21.04.2005. Coming into force: 20.05.2005. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regs, which extend to Scotland only, implement Commission Directive 2004/77/EC amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt. Glycyrrhizinic acid occurs naturally in the liqorice plant, and its ammonium salt is manufactured from aqueous extracts of that plant
Author: Scotland
Publisher:
ISBN: 9780110625515
Category : Food
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 09.12.2003. Made: 27.11.2003. Laid before the Scottish Parliament: 27.11.2003. Coming into force: 18.12.2003, 01.07.2004, in accord. with reg. 1 (2). Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement DIR 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. This Directive has to be read with Directive 2000/13/EC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. These Regs. also update, with effect from 18.12.2003, references in the 1996 Regulations to Directive 79/112/EEC which was consolidated by Directive 2000/13/EC, as amended. Revoked by SSI 2014/312 (9780111025031)
Author: Great Britain
Publisher:
ISBN: 9780110500300
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.11.2004. Made: 20.10.2004. Laid: 05.11.2004. Coming into force: 26.11.2004. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs. implement in England, Directive 2003/89/EC, amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Scotland
Publisher:
ISBN: 9780110692616
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.10.2004. Made: 23.09.2004. Laid before the Scottish Parliament: 24.09.2004. Coming into force: 01.11.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement Commission Directives 2003/95/EC and 2004/45/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colour and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Great Britain
Publisher:
ISBN: 9780110494036
Category : Law
Languages : en
Pages :
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 22.06.2004. Made: 15.06.2004. Laid: 22.06.2004. Coming into force: 31.07.2004. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs. implement in England, DIR 2003/120/EC, amending DIR 90/496/EEC on nutrition labelling for foodstuffs. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Scotland
Publisher:
ISBN: 9780110617336
Category : Food
Languages : en
Pages : 3
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Book Description
Author: Scotland
Publisher:
ISBN: 9780110692494
Category : Food handling
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 28.09.2004. Made: 14.09.2004. Laid before the Scottish Parliament: 15.09.2004. Coming into force: 07.10.2004. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regs implement Commission Directive 2004/4/EC amending Directive 96/3/EC, granting a derogation from certain provisions of Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Author: Scotland
Publisher:
ISBN: 9780110693590
Category : Food adulteration and inspection
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (3), 48 (1). Issued: 14.12.2004. Made: 02.12.2004. Laid before the Scottish Parliament: 02.12.2004. Coming into force: 30.12.2004. Effect: S.I. 1998/1376 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by S.S.I. 2006/314 (ISBN 0110706137). EC note: The Regs implement Commission Directive 2004/13/EC amending Commission Directive 2002/16/EC relating to the use of certain epoxy derivatives in materials and articles intended to come into contact with foodstuffs and also implement Commission Directive 2004/1/EC amending Commission Directive 2002/72/EC in relation to the use of azodicarbonamide as a blowing agent
