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Author: James Stevens
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442022686
Category : Food service
Languages : en
Pages : 104
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Book Description
This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and Snowberger have created a hands-on, carry-with (or handout) digest for the foodservice industry serving: students, manufacturers, dealers, reps, managers, foodservice equipment specialists, commercial repair agencies, contractors, architects, and related professionals. This is the first book to contain a directory of 400 phone numbers to food equipment manufacturers with a compliment of over 400 industry related toll-free fax numbers. A concise list of zip codes for manufacturers and a list of states for freight estimates eliminates time consuming searches. Youll find a section on the required USDA codes (HACCP), a Bacteria Control Table, Food Holding Temperature Guide, and other valuable sanitation and temperature statistics. A valuable chart on site analysis, an industry standard, is just one piece of "hard-to-find" information encompassed in these pages. Stevens and Snowberger offer information on scheduling, equipment installation, and selecting equipment for the kitchen; be it a correctional, healthcare, or banquet facility. There are mechanical charts available with plumbing and electrical conversion data, as well as information on grease traps, and beer/soda systems. Other highlights of Food Equipment Digest include a list of food trade magazines, associations, and field related video tapes. It is a one-of-a-kind comprehensive informational guide that will most assuredly save you time and money.
Author: James Stevens
Publisher: Van Nostrand Reinhold Company
ISBN: 9780442022686
Category : Food service
Languages : en
Pages : 104
Get Book
Book Description
This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and Snowberger have created a hands-on, carry-with (or handout) digest for the foodservice industry serving: students, manufacturers, dealers, reps, managers, foodservice equipment specialists, commercial repair agencies, contractors, architects, and related professionals. This is the first book to contain a directory of 400 phone numbers to food equipment manufacturers with a compliment of over 400 industry related toll-free fax numbers. A concise list of zip codes for manufacturers and a list of states for freight estimates eliminates time consuming searches. Youll find a section on the required USDA codes (HACCP), a Bacteria Control Table, Food Holding Temperature Guide, and other valuable sanitation and temperature statistics. A valuable chart on site analysis, an industry standard, is just one piece of "hard-to-find" information encompassed in these pages. Stevens and Snowberger offer information on scheduling, equipment installation, and selecting equipment for the kitchen; be it a correctional, healthcare, or banquet facility. There are mechanical charts available with plumbing and electrical conversion data, as well as information on grease traps, and beer/soda systems. Other highlights of Food Equipment Digest include a list of food trade magazines, associations, and field related video tapes. It is a one-of-a-kind comprehensive informational guide that will most assuredly save you time and money.
Author: NSF International (Firm). Joint Committee on Food Equipment
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
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Book Description
Author: NSF International (Organization). Joint Committee on Food Equipment
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 5
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Book Description
Author: NSF International (Organization). Joint Committee on Food Equipment
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 35
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Book Description
Author: Carl Scriven
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 429
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Book Description
Author: George D. Saravacos
Publisher: Springer Science & Business Media
ISBN: 9780306472763
Category : Business & Economics
Languages : en
Pages : 726
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Book Description
This book covers the design, selection, and operation of industrial equipment, used in the processing, storage and packaging of foods. Equipment design is based on the principles of transport phenomena and unit operations of Process Engineering, and the physical and transport properties of foods. Food quality and food safety aspects, related to food processing equipment, are emphasized. Food processing equipment is classified and described according to the basic unit operations, including mechanical transport, mechanical processing and separations, heat transfer operations, evaporation, dehydration, thermal processing, refrigeration/freezing, and mass transfer. Special equipment used in food packaging and novel food processing is also described. Typical numerical examples illustrate the sizing and selection of some important food processing equipment. Selected equipment suppliers are also listed.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 556
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Book Description
Author: James Stevens
Publisher:
ISBN: 9780966971200
Category : Food service
Languages : en
Pages : 458
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Book Description
Author: Roland E. Greaves
Publisher: CBI Publishing Company
ISBN: 9780442227555
Category : Business & Economics
Languages : en
Pages : 189
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Book Description
Author: Carl R. Scriven
Publisher: Van Nostrand Reinhold
ISBN: 9780442280727
Category : Business & Economics
Languages : en
Pages : 322
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Book Description