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Author: A. Schmidt
Publisher: Applewood Books
ISBN: 1429011831
Category : Cooking
Languages : en
Pages : 310
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Book Description
First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages
Author: A. Schmidt
Publisher: Applewood Books
ISBN: 1429011831
Category : Cooking
Languages : en
Pages : 310
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Book Description
First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages
Author: David Wondrich
Publisher: Penguin
ISBN: 1101445122
Category : Cooking
Languages : en
Pages : 292
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Book Description
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
Author: William Schmidt
Publisher: Franklin Classics Trade Press
ISBN: 9780343803643
Category :
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Spencer
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 225
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Book Description
In 'The Flowing Bowl,' Edward Spencer embarks on a spirited odyssey through the rich tapestry of beverages that have quenched the human thirst across various eras and cultures. Spencer's literary concoction blends diligent research with an engaging narrative style, creating a treatise that is part history and part practical guide. His descriptive prowess transports readers to the convivial taverns of yesteryear, detailing the origins, preparation, and social significance of drinks both celebrated and obscure, while interspersed anecdotes lend a personal touch to the historical chronicle. The book's thorough treatment makes it not only an insightful look at the cultural mores encapsulated within drinking traditions but also an invaluable resource for those seeking to recreate the concoctions of bygone days. Edward Spencer emerges as a bibliognostic epicurean whose pursuits in chronicling the libations of ancient to modern times reflect a profound appreciation for the ritual and fellowship found in the act of drinking. His interest in cultural history, combined with a penchant for storytelling, imbues 'The Flowing Bowl' with authenticity and charm. It is likely his own experiences and curiosity led to this comprehensive compilation, appealing to enthusiasts of history, gastronomy, and the social customs that beverages have both shaped and mirrored throughout the centuries. 'The Flowing Bowl' is not merely a catalogue of drinks; it is an invitation to explore the intricate relationships between society and its potions of choice. This volume comes highly recommended for historians, mixologists, and literary connoisseurs alike. Its meticulous attention to detail and evocative prose make it an irreplaceable addition to the pantheon of culinary literature, certain to enchant and educate readers with every page turned. Spencer's work provides a voluminous and vivacious glimpse into the narrative of humanity as told through the story of its drinks, making 'The Flowing Bowl' a book to be savored as one would a fine vintage or a meticulously crafted cocktail.
Author: Jimmy Anderson
Publisher: Cassell
ISBN: 1788401859
Category : Sports & Recreation
Languages : en
Pages : 243
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Book Description
Ever wondered what it's like playing Test Cricket? What really goes on tour and beyond the boundary rope? Here, for the first time, the world of a pro-cricketer is revealed, and the man pulling back the dressing room curtains is one of England's greatest ever cricketers: James 'Jimmy' Anderson. 565 Test Wickets and counting. Written with Felix White: musician, cricket enthusiast and Anderson's co-host on BBC Five Live's phenomenally popular podcast 'Tailenders', Jimmy invites us all into his world of cricket. Full of test-match sized stories and 20/20 anecdotes, this book contains everything you've dreamed of asking a top cricketer. And Jimmy provides the answers and insights into this world on and off the pitch. We tackle the big questions. And, importantly, the small ones; Do cricketers really watch Countdown instead of the Test whilst waiting to bat? What are those conversations in the slip cordon? And what does he eat as a tailender?
Author: David Wondrich
Publisher: Penguin
ISBN: 144062223X
Category : Cooking
Languages : en
Pages : 336
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Book Description
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.
Author: Robert M. Ours
Publisher: Westholme Publishing
ISBN:
Category : History
Languages : en
Pages : 264
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Book Description
In Bowl Games: College Football's Greatest Tradition, historian Robert M. Ours shows how these games established college football as a national sport. Bowl games were also used as charity events and morale boosters during the Great Depression and both world wars, and were among the first public forums that challenged segregation in the South. In addition, Ours traces the steady march toward using bowls to determine a national championship as well as the increase in payouts. The book includes period photographs, year-by-year bowl game summaries, and a complete list of every major NCAA-sanctioned bowl played up to 2005.
Author: Bill Zeedyk
Publisher: Chelsea Green Publishing
ISBN: 1603585699
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Let the Water Do the Work is an important contribution to riparian restoration. By "thinking like a creek," one can harness the regenerative power of floods to reshape stream banks and rebuild floodplains along gullied stream channels. Induced Meandering is an artful blend of the natural sciences - geomorphology, hydrology and ecology - which govern channel forming processes. Induced Meandering directly challenges the dominant paradigm of river and creek stabilization by promoting the intentional erosion of selected banks while fostering deposition of eroded materials on an evolving floodplain. The river self-heals as the growth of native riparian vegetation accelerates the meandering process. Not all stream channel types are appropriate for Induced Meandering, yet the Induced Meandering philosophy of "going with the flow" can inform all stream restoration projects. Induced meandering strives to understand rivers as timeless entities governed by immutable rules serving their watersheds, setting their own timetables, and coping with their own realities as they carry mountains grain by grain to the sea. Anyone with an interest in natural resource management in these uncertain times should read this book and put these ideas to work.
Author: Michelle L. Turner
Publisher: Arcadia Publishing
ISBN: 1439640173
Category : Architecture
Languages : en
Pages : 132
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Book Description
The Rose Bowl is best known for playing host to the "granddaddy of them all"--the much anticipated major college football game held every January 1. It has further secured its place in sports history by playing host to Super Bowls, BCS football championships, Olympic games, and World Cup finals. For the residents of Pasadena, the Rose Bowl is also an important community center. In addition to football games (and Caltech pranks), many Pasadenans remember graduating at the bowl. Over the years, the Rose Bowl has held numerous concerts, peace rallies, festivals, flea markets, and Fourth of July celebrations. And the structure itself, designed by architect Myron Hunt, is seen by many as a proud testament to Pasadena's commitment to architectural innovation. The photographs in this book, many from the archives of the Pasadena Museum of History, highlight the Rose Bowl's memorable sports moments as well as the stadium's unique role in Pasadena's cultural life.
Author: Masahiro Urushido
Publisher: Houghton Mifflin
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
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Book Description
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.
