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Author: A. Schmidt
Publisher: Applewood Books
ISBN: 1429011831
Category : Cooking
Languages : en
Pages : 310
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Book Description
First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages
Author: A. Schmidt
Publisher: Applewood Books
ISBN: 1429011831
Category : Cooking
Languages : en
Pages : 310
Get Book Here
Book Description
First published in 1892, this is a collection of classic cocktail recipes. "Only William" provides the amateur and professional mixologist with recipes for mixed drinks and punches, as well as advice and history on beers, wines and other non-alcoholic beverages
Author: David Wondrich
Publisher: Penguin
ISBN: 1101445122
Category : Cooking
Languages : en
Pages : 292
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Book Description
An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of Imbibe!. Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, Punch will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters. It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.
Author: William Schmidt
Publisher: Franklin Classics Trade Press
ISBN: 9780343803643
Category :
Languages : en
Pages : 304
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jimmy Anderson
Publisher: Cassell
ISBN: 1788401859
Category : Sports & Recreation
Languages : en
Pages : 243
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Book Description
Ever wondered what it's like playing Test Cricket? What really goes on tour and beyond the boundary rope? Here, for the first time, the world of a pro-cricketer is revealed, and the man pulling back the dressing room curtains is one of England's greatest ever cricketers: James 'Jimmy' Anderson. 565 Test Wickets and counting. Written with Felix White: musician, cricket enthusiast and Anderson's co-host on BBC Five Live's phenomenally popular podcast 'Tailenders', Jimmy invites us all into his world of cricket. Full of test-match sized stories and 20/20 anecdotes, this book contains everything you've dreamed of asking a top cricketer. And Jimmy provides the answers and insights into this world on and off the pitch. We tackle the big questions. And, importantly, the small ones; Do cricketers really watch Countdown instead of the Test whilst waiting to bat? What are those conversations in the slip cordon? And what does he eat as a tailender?
Author: David Wondrich
Publisher: Penguin
ISBN: 144062223X
Category : Cooking
Languages : en
Pages : 336
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Book Description
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it. From the Hardcover edition.
Author: Robert M. Ours
Publisher: Westholme Publishing
ISBN:
Category : History
Languages : en
Pages : 264
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Book Description
In Bowl Games: College Football's Greatest Tradition, historian Robert M. Ours shows how these games established college football as a national sport. Bowl games were also used as charity events and morale boosters during the Great Depression and both world wars, and were among the first public forums that challenged segregation in the South. In addition, Ours traces the steady march toward using bowls to determine a national championship as well as the increase in payouts. The book includes period photographs, year-by-year bowl game summaries, and a complete list of every major NCAA-sanctioned bowl played up to 2005.
Author: Dan Searing
Publisher: Union Square & Co.
ISBN: 1402788983
Category : Cooking
Languages : en
Pages : 237
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Book Description
This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.
Author: Bonnie Kemske
Publisher: Bloomsbury Publishing
ISBN: 1472585607
Category : Art
Languages : en
Pages : 160
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Book Description
Teabowls have become an iconic form in ceramics, and this book considers everything from their history to their current status and use, giving examples and insights from many contemporary artists.
Author: Millard Kaufman
Publisher: McSweeney's
ISBN:
Category : Fiction
Languages : en
Pages : 344
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Book Description
Falling in with a distracted Egyptologist after being kicked out of Yale, fourteen-year-old Judd Breslau is coerced by a reckless young woman whose misadventures eventually lead to his death sentence and incarceration in a southern Iraqi jail.
Author: David Wondrich
Publisher: Chicago Review Press
ISBN: 1569764972
Category : Music
Languages : en
Pages : 274
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Book Description
The early decades of American popular music--Stephen Foster, Scott Joplin, John Philip Sousa, Enrico Caruso--are, for most listeners, the dark ages. It wasn't until the mid-1920s that the full spectrum of this music--black and white, urban and rural, sophisticated and crude--made it onto records for all to hear. This book brings a forgotten music, hot music, to life by describing how it became the dominant American music--how it outlasted sentimental waltzes and parlor ballads, symphonic marches and Tin Pan Alley novelty numbers--and how it became rock 'n' roll. It reveals that the young men and women of that bygone era had the same musical instincts as their descendants Louis Armstrong, Elvis Presley, James Brown, Jimi Hendrix, and even Ozzy Osbourne. In minstrelsy, ragtime, brass bands, early jazz and blues, fiddle music, and many other forms, there was as much stomping and swerving as can be found in the most exciting performances of hot jazz, funk, and rock. Along the way, it explains how the strange combination of African with Scotch and Irish influences made music in the United States vastly different from other African and Caribbean forms; shares terrific stories about minstrel shows, "coon" songs, whorehouses, knife fights, and other low-life phenomena; and showcases a motley collection of performers heretofore unknown to all but the most avid musicologists and collectors.
