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Author: George Lincoln Goodale
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 140
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Author: George Lincoln Goodale
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 140
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Author: Franz Julius Ferdinand Meyen
Publisher:
ISBN:
Category : Phytogeography
Languages : en
Pages : 476
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Book Description
Author: David Bramwell
Publisher: Cambridge University Press
ISBN: 1139497804
Category : Science
Languages : en
Pages : 539
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Book Description
Oceanic islands offer biologists unparalleled opportunities to study evolutionary processes and ecological phenomena. However, human activity threatens to alter or destroy many of these fragile ecosystems, with recent estimates suggesting that nearly half of the world's insular endemics are threatened with extinction. Bringing together researchers from around the world, this book illustrates how modern research methods and new concepts have challenged accepted theories and changed our understanding of island flora. Particular attention is given to the impact of molecular studies and the insights that they provide into topics such as colonisation, radiation, diversification and hybridisation. Examples are drawn from around the world, including the Hawaiian archipelago, Galapagos Islands, Madagascar and the Macronesian region. Conservation issues are also highlighted, with coverage of alien species and the role of ex situ conservation providing valuable information that will aid the formulation of management strategies and genetic rescue programmes.
Author: John Claudius Loudon
Publisher:
ISBN:
Category :
Languages : en
Pages : 1396
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Author: Eugenia W. Herbert
Publisher: University of Pennsylvania Press
ISBN: 0812205057
Category : Architecture
Languages : en
Pages : 415
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Book Description
Like their penchant for clubs, cricket, and hunting, the planting of English gardens by the British in India reflected an understandable need on the part of expatriates to replicate home as much as possible in an alien environment. In Flora's Empire, Eugenia W. Herbert argues that more than simple nostalgia or homesickness lay at the root of this "garden imperialism," however. Drawing on a wealth of period illustrations and personal accounts, many of them little known, she traces the significance of gardens in the long history of British relations with the subcontinent. To British eyes, she demonstrates, India was an untamed land that needed the visible stamp of civilization that gardens in their many guises could convey. Colonial gardens changed over time, from the "garden houses" of eighteenth-century nabobs modeled on English country estates to the herbaceous borders, gravel walks, and well-trimmed lawns of Victorian civil servants. As the British extended their rule, they found that hill stations like Simla offered an ideal retreat from the unbearable heat of the plains and a place to coax English flowers into bloom. Furthermore, India was part of the global network of botanical exploration and collecting that gathered up the world's plants for transport to great imperial centers such as Kew. And it is through colonial gardens that one may track the evolution of imperial ideas of governance. Every Government House and Residency was carefully landscaped to reflect current ideals of an ordered society. At Independence in 1947 the British left behind a lasting legacy in their gardens, one still reflected in the design of parks and information technology campuses and in the horticultural practices of home gardeners who continue to send away to England for seeds.
Author: Watson
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Author: Daniel E. Bender
Publisher: University of Toronto Press
ISBN: 1487539541
Category : Cooking
Languages : en
Pages : 304
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Book Description
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
Author: Linnean Society of London
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 906
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Author: John Claudius Loudon
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230
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Author: British Museum (Natural History). Dept. of Geology
Publisher:
ISBN:
Category : Paleobotany
Languages : en
Pages : 298
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Book Description
