Let's Get Tropical PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Let's Get Tropical PDF full book. Access full book title Let's Get Tropical by Georgi Radev. Download full books in PDF and EPUB format.
Author: Georgi Radev
Publisher: Penguin
ISBN: 1465489134
Category : Cooking
Languages : en
Pages : 263
Get Book Here
Book Description
Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!
Author: Georgi Radev
Publisher: Penguin
ISBN: 1465489134
Category : Cooking
Languages : en
Pages : 263
Get Book Here
Book Description
Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!
Author: David Arnold
Publisher: University of Washington Press
ISBN: 9780295985817
Category : History
Languages : en
Pages : 324
Get Book Here
Book Description
Offers a new interpretation of the history of colonial India and a critical contribution to the understanding of environmental history and the tropical world. Arnold considers the ways in which India’s material environment became increasingly subject to the colonial understanding of landscape and nature, and to the scientific scrutiny of itinerant naturalists.
Author: Jay Solomon
Publisher:
ISBN: 9781580085021
Category : Cooking
Languages : en
Pages : 116
Get Book Here
Book Description
Travelling along the Equator with utensils in hand, chef and restaurateur Jay Solomon takes a journey through Cuba and Aruba to Hawaii and Indonesia, sharing his visions of paradise along the way. In his 145 recipes, he combines fruits and vegetables with spices, peppers, fish and piquant sauces.
Author: Earley Vernon Wilcox
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 454
Get Book Here
Book Description
Author: Oluwafemi Ayodeji Adebo
Publisher: Elsevier
ISBN: 032398553X
Category : Technology & Engineering
Languages : en
Pages : 640
Get Book Here
Book Description
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement of the fermentation process to yield better nutritional constituents, health beneficial components and sensory qualities, and safety aspects to be considered in fermented foods. Other sections provide insights into the packaging and marketing of these food products as well as future prospects of fermented foods in the tropics. This book provides new perspectives and recent information to complement existing texts on indigenous fermented foods serving as a valuable reference text for detailed insights into indigenous fermented foods of the tropics. - Discusses fermented foods from the Africa, Asia, and South America based on the raw materials used - Offers innovative techniques for improving these indigenous products and investigating their composition as well as upgrading traditional technologies used in the production of fermented products - Covers the role of technology and innovations in the quest for enhancing quality, and safety of fermented foods as demand for fermented food and beverage products is increased
Author: William Crawford Kennard
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 148
Get Book Here
Book Description
The present publication deals with the edible fruits and nuts. In addition, those that are native to or have become naturalized in Puerto Rico have been included. No attempt has been made to discuss all tropical and subtropical fruit and nut plants. The citrus fruits, avocado, papaya, mango, olive, date, coconut, and bananas are not included since they can be considered as major tropical fruits.
Author: Kenneth Maxwell
Publisher: Routledge
ISBN: 1136728481
Category : History
Languages : en
Pages : 366
Get Book Here
Book Description
In this volume distinguished historian Kenneth Maxwell collects some of his most significant writings, following Portugal's imperial journey from the Atlantic to the Indian Ocean and from the coast of Asia to the mouth of the Red Sea. Maxwell takes the reader on a lively journey from Macao to the Amazon forests-each piece in the collection is a reflection of the authors driving passions. Major themes he examines are: the peopling of the Americas, the shaking up of continents, the spirit that took a precocious Portugal into its imperial venture, the play between Portugal's' extensive imperial reach into Africa and Asia and the Americas, and the rise of Brazil and its tumultuous history.
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Jennifer Aranas
Publisher: Tuttle Publishing
ISBN: 1462916899
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour -- from sweet and spicy to smoky and tangy -- while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes as well as traditional favorits. Delicious Filipino recipes include: Duck Adobo Green Papaya and Jicama Salad Salmon Kilaw Lamb Casoy Ambrosia Shortcake Crispy Lumpia Egg Rolls Hearty Paella Pancit Noodles Sweet Halo-Halo Sundaes And many more! The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials -- such as coconut, palm vinegar, shrimp paste and calamansi lime -- that set the food of the Philippines apart from its Asian neighbors.
Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992741
Category : Technology & Engineering
Languages : en
Pages : 648
Get Book Here
Book Description
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
