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Author: Kimber M. Quinney
Publisher: Arcadia Publishing
ISBN: 9780738559926
Category : History
Languages : en
Pages : 132
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Book Description
San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.
Author: Kimber M. Quinney
Publisher: Arcadia Publishing
ISBN: 9780738559926
Category : History
Languages : en
Pages : 132
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Book Description
San Diego has always attracted a rich diversity of immigrant groups. Between the 1880s and 1970s, many of these groups helped to create a strong and dynamic fishing industry that became a key component of the city's identity. Waves of varied immigrants continually refreshed the industry, adapting their traditional skills and technologies to San Diegan conditions. Innovations in boat design, nets, and baiting techniques reshaped the fleets that harvested tuna and sardines from the teeming waters. On shore, canning factories sprang up, seafood markets bustled with activity, and fish restaurants filled with hungry diners. The vivid stories and fascinating photographs in this volume recapture the energy and variety that were the hallmarks of San Diego's fishing industry--an industry that has left a deep multicultural imprint on today's city.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 242
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Book Description
Author: Daniel Pauly
Publisher: Island Press
ISBN: 1610917693
Category : Nature
Languages : en
Pages : 519
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Book Description
The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Author: William Edward Gibbs
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 180
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Book Description
Author: Michael Field
Publisher:
ISBN: 9781927249024
Category : Political Science
Languages : en
Pages : 0
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Book Description
A searing exposé of slavery and over-fishing on the high seas On November 9, 2008, near Kiribati in the Pacific, a Korean ship came alongside Tai Ching 21. The Taiwan-flagged fishing boat was eerily silent. Three life rafts were missing, and all 29 of the Taiwanese officers and Chinese, Indonesian and Filipino crew. A quest to discover the men's identities led journalist Michael Field into a dark world of foreign-flagged vessels fishing the waters of New Zealand, other Pacific nations, and the Southern Ocean. He uncovered brutality, misery and death - and impending ecological disaster- the destruction of the last great southern schools of fish. With researchers from University of Auckland, he forced the New Zealand government to take action - but with huge money at stake the plunder and appalling working conditions continue. And more and more boats are now risking lives and maritime disaster heading south to catch toothfish, most destined for New York restaurants and Las Vegas casino hotels.
Author: Nicholas Sullivan
Publisher: Island Press
ISBN: 1642832170
Category : Nature
Languages : en
Pages : 274
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Book Description
Overfishing. For the world’s oceans, it’s long been a worrisome problem with few answers. Many of the global fish stocks are at a dangerous tipping point, some spiraling toward extinction. But as older fishing fleets retire and new technologies develop, a better, more sustainable way to farm this popular protein has emerged to profoundly shift the balance. The Blue Revolution tells the story of the recent transformation of commercial fishing: an encouraging change from maximizing volume through unrestrained wild hunting to maximizing value through controlled harvesting and farming. Entrepreneurs applying newer, smarter technologies are modernizing fisheries in unprecedented ways. In many parts of the world, the seafood on our plates is increasingly the product of smart decisions about ecosystems, waste, efficiency, transparency, and quality. Nicholas P. Sullivan presents this new way of thinking about fish, food, and oceans by profiling the people and policies transforming an aging industry into one that is “post-industrial”—fueled by “sea-foodies” and locavores interested in sustainable, traceable, quality seafood. Catch quotas can work when local fishers feel they have a stake in the outcome; shellfish farming requires zero inputs and restores nearshore ecosystems; new markets are developing for kelp products, as well as unloved and “underutilized” fish species. Sullivan shows how the practices of thirty years ago that perpetuated an overfishing crisis are rapidly changing. In the book’s final chapters, Sullivan discusses the global challenges to preserving healthy oceans, including conservation mechanisms, the impact of climate change, and unregulated and criminal fishing in international waters. In a fast-growing world where more people are eating more fish than ever before, The Blue Revolution brings encouraging news for conservationists and seafood lovers about the transformation of an industry historically averse to change, and it presents fresh inspiration for entrepreneurs and investors eager for new opportunities in a blue-green economy.
Author: William E. Gibbs
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 87
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Book Description
"The Fishing Industry" by William E. Gibbs is a comprehensive exploration of the fishing industry and its significance in the world economy. Gibbs' detailed analysis and historical perspective shed light on the evolution of fishing practices and their impact on coastal communities. This book is an essential read for those interested in fisheries management, sustainability, and the economic dimensions of the fishing industry. It offers a deeper understanding of the challenges and opportunities associated with one of the world's oldest and most vital industries.
Author: George Brown Goode
Publisher: Legare Street Press
ISBN: 9781018711287
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 162
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Book Description
Author: Bowen, Alister
Publisher: Sydney University Press
ISBN: 1920899812
Category : Social Science
Languages : en
Pages : 193
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Book Description
During the 1850s and 1860s, Chinese immigrants played a major role in the development of the fishing industries in Australia. Prior to their involvement, the industry was hampered by the problems posed by the transportation of fish to market. It was common for whole catches of fish to putrefy before they could reach their destination. The influx of Chinese gold miners, who relied on fish as a dietary staple, increased the demand that prompted the creation of many Chinese fish-curing establishments. Chinese fish curers in colonial Australia fished but also purchased large quantities of fish, creating a new and reliable market for European fishermen. Fish-curing businesses supplied their compatriots on the goldfields with fresh and cured fish. These establishments, which made sums of money far greater than any European fishing operation, provided hundreds of jobs for both European and Chinese Australians in the fishing industry. Very few pieces of documentary evidence, along with archaeological records from one colonial-period Chinese fish-curing camp in Victoria, remain. They reveal a fascinating story of how Chinese fish curers successfully dominated Australia's fishing industry; how they lived, worked, organised themselves, participated in colonial society, and the reasons why they suddenly disappeared.
