The First Diet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The First Diet PDF full book. Access full book title The First Diet by Sean Bissell. Download full books in PDF and EPUB format.
Author: Sean Bissell
Publisher:
ISBN: 9781523246151
Category : Food
Languages : en
Pages : 228
Get Book Here
Book Description
The first human remains were found in Ethiopia, almost 200,000 years ago. During that time, Ethiopia was a warm and tropical climate. It is likely that we evolved to be humans in this hot environment. And you're hot too. The human body is 98.6 degrees on average. You are a warm-blooded human. Humans eventually left our tropical roots and populated the planet in cooler regions north and south of the equator. Since then we have lost brain size, our metabolic rates have dropped, obesity rates have risen, and we have more lifestyle disease than ever before. Why is this happening? Why are people more sick today than ever before? The First Diet proposes that this phenomenon is largely a result of damaged metabolisms due to metabolic-fuel-incompatibility. We have slowly given up the warm weather foods we were designed to eat with foods that grow in the cold. Scientists can see what people have been eating by examining their cells. Studies show that since the year 1960 there's been a 310% increase in the "cold weather" fat in our tissues, and a 270% increase in obesity-a close tie in numbers. And that's only the beginning of our problems. However, this damage can be reversed, the human body is resilient. But in order to heal, we must eat foods that are proven to stabilize and increase metabolic function. The foods that grew where we evolved and became human. The same foods that gave us so much metabolic energy that we could afford to evolve such a large brain. But as The First Diet explains, even our brain size is in jeopardy if we do not change the way we eat, and soon. The First Diet is focused on showing you the foods that are compatible with our warm-blooded, 98.6 degree bodies. The foods that create more energy, and help increase your metabolism and health. This is the same type of energy that helped us evolve into the big-brained humans we are today. And the very energy we need to restore our health.
Author: Sean Bissell
Publisher:
ISBN: 9781523246151
Category : Food
Languages : en
Pages : 228
Get Book Here
Book Description
The first human remains were found in Ethiopia, almost 200,000 years ago. During that time, Ethiopia was a warm and tropical climate. It is likely that we evolved to be humans in this hot environment. And you're hot too. The human body is 98.6 degrees on average. You are a warm-blooded human. Humans eventually left our tropical roots and populated the planet in cooler regions north and south of the equator. Since then we have lost brain size, our metabolic rates have dropped, obesity rates have risen, and we have more lifestyle disease than ever before. Why is this happening? Why are people more sick today than ever before? The First Diet proposes that this phenomenon is largely a result of damaged metabolisms due to metabolic-fuel-incompatibility. We have slowly given up the warm weather foods we were designed to eat with foods that grow in the cold. Scientists can see what people have been eating by examining their cells. Studies show that since the year 1960 there's been a 310% increase in the "cold weather" fat in our tissues, and a 270% increase in obesity-a close tie in numbers. And that's only the beginning of our problems. However, this damage can be reversed, the human body is resilient. But in order to heal, we must eat foods that are proven to stabilize and increase metabolic function. The foods that grew where we evolved and became human. The same foods that gave us so much metabolic energy that we could afford to evolve such a large brain. But as The First Diet explains, even our brain size is in jeopardy if we do not change the way we eat, and soon. The First Diet is focused on showing you the foods that are compatible with our warm-blooded, 98.6 degree bodies. The foods that create more energy, and help increase your metabolism and health. This is the same type of energy that helped us evolve into the big-brained humans we are today. And the very energy we need to restore our health.
Author: Frances Moore Lappé
Publisher: Ballantine Books
ISBN: 0307874311
Category : Cooking
Languages : en
Pages : 528
Get Book Here
Book Description
The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes
Author: Stephen Arlin
Publisher: Sunfood Nutrition
ISBN: 9780965353304
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Author: Arthur Agatston
Publisher: Rodale
ISBN: 1579549578
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Author: Evelyn Tribole, M.S., R.D.
Publisher: St. Martin's Griffin
ISBN: 1429909692
Category : Health & Fitness
Languages : en
Pages : 305
Get Book Here
Book Description
We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.
Author: Anthony Kleinsmith
Publisher:
ISBN: 9780996809603
Category : Health & Fitness
Languages : en
Pages : 0
Get Book Here
Book Description
A -chieve the body of your dreams, enhanced -sports performance and the health you deserve -with the first food for all humans. Dr Anthony -Kleinsmith grew up in Cache Valley, the heart of -the Utah dairy industry, where he learned about the health -impact of colostrum on growth and survival of calves, and -introduced the concept of certified first milking colostrum. -He shares the health stories of people who (TM)ve achieved their -health dreams with this super food and the scientific studies -that show why colostrum should be part of the ageless life -diet. Whether recovering from illness, sports injuries, training -daily or simply wanting to avoid the symptoms of premature -aging "colostrum (TM)s growth factors turn on muscle, tissue and -organ cell renewal and repair processes; while intelligent -peptides educate immune cells to make them better sentries -against pathogens. Includes delicious colostrum recipes to -make this super food par of one (TM)s daily indulgence in ageless -living.
Author: Loren Cordain
Publisher: John Wiley & Sons
ISBN: 1118370058
Category : Health & Fitness
Languages : en
Pages : 237
Get Book Here
Book Description
AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide with over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr. Loren Cordain demonstrates how, by eating your fill of satisfying and delicious lean meats and fish, fresh fruits, snacks, and non-starchy vegetables, you can lose weight and prevent and treat heart disease, cancer, osteoporosis, metabolic syndrome, and many other illnesses. Breakthrough nutrition program based on eating the foods we were genetically designed to eat-lean meats and fish and other foods that made up the diet of our Paleolithic ancestors This revised edition features new weight-loss material and recipes plus the latest information drawn from breaking Paleolithic research Six weeks of Paleo meal plans to jumpstart a healthy and enjoyable new way of eating as well as dozens of recipes This bestselling guide written by the world's leading expert on Paleolithic eating has been adopted as a bible of the CrossFit movement The Paleo Diet is the only diet proven by nature to fight disease, provide maximum energy, and keep you naturally thin, strong, and active-while enjoying every satisfying and delicious bite.
Author: Marla Heller
Publisher:
ISBN: 9781455529698
Category : Metabolism
Languages : en
Pages : 141
Get Book Here
Book Description
Using the key elements of the DASH (Dietary Approaches to Stop Hypertension) diet and proven, never-before-published NIH research, leading nutrition expert Marla Heller has created the most effective diet for quick-and lasting-weight loss. Based on the diet rated the #1 Best Overall Diet by Us News & World Report," this effective and easy program includes menu plans, recipes, shopping lists, and more.
Author: T. Colin Campbell
Publisher: BenBella Books, Inc.
ISBN: 1942952902
Category : Health & Fitness
Languages : en
Pages : 496
Get Book Here
Book Description
The revised and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet. More than 30 years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study—Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch, and dinner.
Author: Rocco DiSpirito
Publisher: Grand Central Life & Style
ISBN: 1455523690
Category : Health & Fitness
Languages : en
Pages : 351
Get Book Here
Book Description
The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight. To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life.
