The Fine Art of Sri Lankan Cuisine PDF Download
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Author: Disna Weerasinghe
Publisher:
ISBN: 9789551266745
Category : Clay pot cookery
Languages : en
Pages : 111
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Book Description
Author: Disna Weerasinghe
Publisher:
ISBN: 9789551266745
Category : Clay pot cookery
Languages : en
Pages : 111
Get Book Here
Book Description
Author: Kusuma Cooray
Publisher: University of Hawaii Press
ISBN: 9780824824167
Category : Cooking
Languages : en
Pages : 294
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Book Description
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary education and experiences, Chef Cooray's love of spices and herbs never diminished. This compilation of more than 200 recipes showcases her bold use of fresh herbs and spices, from the familiar (nutmeg, fennel, saffron, basil) to the exotic (burnet, ajowan, mace, neem). Several dishes--a caviar and blini appetizer created for Rudolf Nureyev, a soup celebrating a visit by Jacqueline Kennedy Onassis--are accompanied by lively anecdotes. Chef Cooray also provides some food history and serving suggestions-all written in her graceful and engaging style. Noted wine expert Richard Field contributes guidelines for wine selection and makes recommendations for ten specially selected recipes. A helpful glossary explains the characteristics and origin of the spices and herbs used in the recipes. Here is ample evidence of Chef Cooray's talent for creating exciting combinations of ingredients and flavors and for bringing out the best in each.
Author: Ramin Ganeshram
Publisher: Hippocrene Books
ISBN: 9780781811255
Category : Cooking
Languages : en
Pages : 292
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Book Description
Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author: Priti Chitnis Gress
Publisher: Hippocrene Books
ISBN: 9780781812078
Category : Cooking
Languages : en
Pages : 160
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Book Description
The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.
Author: Cherie Hamilton
Publisher: Hippocrene Books
ISBN: 9780781810807
Category : Cooking
Languages : en
Pages : 228
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Book Description
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
Author: Chantal Clabrough
Publisher: Hippocrene Books
ISBN: 9780781810821
Category : Cooking
Languages : en
Pages : 156
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Book Description
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.
Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Category : Cooking
Languages : en
Pages : 324
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Book Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Author: Renee Foong Ling Lee
Publisher: World Scientific
ISBN: 9814630799
Category : Art
Languages : en
Pages : 360
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Book Description
Art Hats in Renaissance City is an anthology of the personal reflections and aspirations of four generations in the new ecostructure in Singapore, from those who help formulate policies to that of the individual artists, who have helped develop and build an exciting arts and cultural scene from scratch and into a viable economic model. As evidenced by the professions featured in this anthology, the scope of work within the creative and cultural industries is diverse, from backgrounds such as history, communications, management, economics, law, science, art, psychology and entertainment.Beyond theory, the anthology offers an authentic voice of real and lived experiences of the go-to people, their personal role in heritage development, and their thoughts and insights on our, albeit developing, art scene since Singapore's independence.In this anthology, discover the following and more!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Monthly current affairs magazine from a Christian perspective with a focus on politics, society, economics and culture.
Author: Gihan Adam Abdalla
Publisher: LIT Verlag Münster
ISBN: 3643904037
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
This book started with a vision to portray Sudanese rural livelihood and question whether microfinance is able to sustain rural living. The village of Al Dagag, in the North Kordofan state of Sudan, was chosen to be the research case study. However, further questions arose due to using the inductive methodology of Grounded Theory. Throughout the entire research process, different categories emerged from the data, which conceptualize the perspective of the rural people on livelihood, microfinance, and financial institutions. The path to remodel the livelihood approach led to including new determinants. (Series: Spectrum. Berlin Series on Society, Economy and Policy in Developing Countries / Spektrum. Berliner Reihe zu Gesellschaft, Wirtschaft und Politik in Entwicklungslandern - Vol. 108)
