The Fats and Oils Situation

The Fats and Oils Situation PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 476

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Book Description

The Fats and Oils Situation

The Fats and Oils Situation PDF Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 476

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Book Description


Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3539

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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Agricultural Situation

Agricultural Situation PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912

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Foreign Crops and Markets

Foreign Crops and Markets PDF Author:
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 362

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Commissioner of Patents Annual Report

Commissioner of Patents Annual Report PDF Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1090

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Analyses of Fats, Oils and Derivatives

Analyses of Fats, Oils and Derivatives PDF Author: Edward G. Perkins
Publisher: The American Oil Chemists Society
ISBN: 9780935315479
Category : Medical
Languages : en
Pages : 452

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Book Description
Analyses of Fats, Oils, and Lipoproteins was originally published in December 1991. This volume, which includes only analytical material devoted to fats and oils is a shorter, paperback format. As in the complete volume, the material represents the "state of the art" and is intended to be used as a working reference and as an entry into the literature.

CRC Handbook of Processing and Utilization in Agriculture

CRC Handbook of Processing and Utilization in Agriculture PDF Author:
Publisher:
ISBN:
Category : Agricultural processing
Languages : en
Pages : 674

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Handbook of Lipids in Human Nutrition

Handbook of Lipids in Human Nutrition PDF Author: Gene A. Spiller
Publisher: CRC Press
ISBN: 1000141454
Category : Science
Languages : en
Pages : 256

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Book Description
The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

The Merck Report

The Merck Report PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 376

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Merck's Report

Merck's Report PDF Author: Theodore Weicker
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 398

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