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Author: Arjun Ray
Publisher: Independently Published
ISBN: 9781792930737
Category :
Languages : en
Pages : 64
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Book Description
Cooking for the next generation... following the popularity of The Exquisite Palate website, this charming new cookbook shares modern, practical and globally-influenced appetizer, entree and dessert recipes. It all comes from a budding and nationally-recognized 13 year old chef who asks "Why be good, when you can be exquisite?". A wonderful read for young and old, each recipe is seasoned with stories about the history of the ingredients or customs tied to the recipe.
Author: Arjun Ray
Publisher: Independently Published
ISBN: 9781792930737
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Cooking for the next generation... following the popularity of The Exquisite Palate website, this charming new cookbook shares modern, practical and globally-influenced appetizer, entree and dessert recipes. It all comes from a budding and nationally-recognized 13 year old chef who asks "Why be good, when you can be exquisite?". A wonderful read for young and old, each recipe is seasoned with stories about the history of the ingredients or customs tied to the recipe.
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Sheila Lukins
Publisher: Workman Publishing Company
ISBN: 0761164383
Category : Cooking
Languages : en
Pages : 415
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Book Description
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 0761145974
Category : Cooking
Languages : en
Pages : 466
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Book Description
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Author: Angelo M. Pellegrini
Publisher: Modern Library
ISBN: 0812971558
Category : Cooking
Languages : en
Pages : 273
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Book Description
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul.
Author: Stephana Arnold
Publisher: FriesenPress
ISBN: 1460205960
Category : Cooking
Languages : en
Pages : 151
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Book Description
This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family when they were growing up and beyond. Macaroni and Cheese Pie and Strawberry Cream Cheese Pie were favourites so she made them often. She needed to share these recipes with others since she felt that other families would enjoy them as well, so decided to place them in her cookbook....
Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 8184244746
Category : Cooking
Languages : en
Pages : 482
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Book Description
The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.
Author:
Publisher: Art of the Palate
ISBN: 9781886845077
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook that is as attractive as the recipes are delicious, this collection features work by a nationally known artist, seasonal menus, and perfect wine pairings.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: Desirée Witkowski
Publisher:
ISBN: 9781567188240
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.
