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Author: Arjun Ray
Publisher: Independently Published
ISBN: 9781792930737
Category :
Languages : en
Pages : 64
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Book Description
Cooking for the next generation... following the popularity of The Exquisite Palate website, this charming new cookbook shares modern, practical and globally-influenced appetizer, entree and dessert recipes. It all comes from a budding and nationally-recognized 13 year old chef who asks "Why be good, when you can be exquisite?". A wonderful read for young and old, each recipe is seasoned with stories about the history of the ingredients or customs tied to the recipe.
Author: Arjun Ray
Publisher: Independently Published
ISBN: 9781792930737
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Cooking for the next generation... following the popularity of The Exquisite Palate website, this charming new cookbook shares modern, practical and globally-influenced appetizer, entree and dessert recipes. It all comes from a budding and nationally-recognized 13 year old chef who asks "Why be good, when you can be exquisite?". A wonderful read for young and old, each recipe is seasoned with stories about the history of the ingredients or customs tied to the recipe.
Author: Aileen Bordman
Publisher: Gibbs Smith
ISBN: 1423639987
Category : Cooking
Languages : en
Pages : 377
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Book Description
Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Author: Uma Aggarwal
Publisher: Allied Publishers
ISBN: 8184244746
Category : Cooking
Languages : en
Pages : 482
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Book Description
The first comprehensive book on mastering the art of Indian cooking. Each page of the book is like a journey into Indian culture and cuisine. The recipes of the book reflect the real essence of Indian cuisine by showing the vast variety of Indian culture and food. The recipes are made easy by step-by-step instructions with an emphasis on the heath benefits of spices and herbs used. The book is truly beautiful to look at with amazing pictures of recipes, cultural festivals, landscapes, historical marvels and religious places. Original.
Author: Yoshihiro Murata
Publisher: Kodansha International
ISBN: 4770030223
Category : Reference
Languages : en
Pages : 204
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Book Description
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
Author: W. Massie
Publisher:
ISBN:
Category : England
Languages : en
Pages : 212
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1118
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 846
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Book Description
Author: Thomas Nelson Page
Publisher:
ISBN:
Category : Southern States
Languages : en
Pages : 380
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Book Description
Author: Pliny
Publisher: BoD – Books on Demand
ISBN: 337517358X
Category : Fiction
Languages : en
Pages : 546
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Book Description
Reprint of the original, first published in 1856.
Author: Earle H. Waugh
Publisher: Univ of South Carolina Press
ISBN: 1643362232
Category : Religion
Languages : en
Pages : 284
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Book Description
Brings new insights to the study of the religious function of memory Why do religious communities remember some events and not others? Why do some kinds of music find a continuing place in worship while others seem to lose their appeal? Why is it that the Islamic tradition is understood so narrowly, even by some Muslims, when in fact it has a broadly textured history of belief and practice? In Memory, Music, and Religion, Earle H. Waugh addresses such probing questions while exploring a rich vein of Islam in Morocco—the mystical chanters. In this book, a detailed study of the interplay between memory, music, and religion, Waugh opens new areas of thought, particularly regarding a theme that cuts across religious traditions: the role of memory in religious formation. Since the glorious days of Andalusia, Muslim poetic and musical traditions have found a vibrant home among Moroccan Sufis. Through rituals of dhikr, or remembrance, the old forms of music and word blend into a new form of worship for today. In this study, Waugh probes the depths of religious memory within Islam and notes the singular importance of memory in comprehending the meaning and styles of music. Showing how the powerful tradition of music nurtures the Muslim soul, Waugh brings new insights to the study of the religious function of memory.
