The Exeter Journal, and Almanack, for 1853 ... Containing All the Most Useful County & Local Information ... with Complete Memorandum and Account Book, Etc

The Exeter Journal, and Almanack, for 1853 ... Containing All the Most Useful County & Local Information ... with Complete Memorandum and Account Book, Etc PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

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Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 PDF Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 572

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General Catalogue of Printed Books to 1955

General Catalogue of Printed Books to 1955 PDF Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1308

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History, gazetteer, and directory of Devonshire

History, gazetteer, and directory of Devonshire PDF Author: William White
Publisher:
ISBN:
Category :
Languages : en
Pages : 818

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The Memorial History of Hartford County, Connecticut, 1633-1884

The Memorial History of Hartford County, Connecticut, 1633-1884 PDF Author: James Hammond Trumbull
Publisher:
ISBN:
Category : Hartford County (Conn.)
Languages : en
Pages : 726

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The Colored Patriots of the American Revolution

The Colored Patriots of the American Revolution PDF Author: William Cooper Nell
Publisher: Andesite Press
ISBN: 9781298490308
Category :
Languages : en
Pages : 412

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Information

The Information PDF Author: James Gleick
Publisher: Vintage
ISBN: 0307379574
Category : Science
Languages : en
Pages : 398

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From the bestselling author of the acclaimed Chaos and Genius comes a thoughtful and provocative exploration of the big ideas of the modern era: Information, communication, and information theory. Acclaimed science writer James Gleick presents an eye-opening vision of how our relationship to information has transformed the very nature of human consciousness. A fascinating intellectual journey through the history of communication and information, from the language of Africa’s talking drums to the invention of written alphabets; from the electronic transmission of code to the origins of information theory, into the new information age and the current deluge of news, tweets, images, and blogs. Along the way, Gleick profiles key innovators, including Charles Babbage, Ada Lovelace, Samuel Morse, and Claude Shannon, and reveals how our understanding of information is transforming not only how we look at the world, but how we live. A New York Times Notable Book A Los Angeles Times and Cleveland Plain Dealer Best Book of the Year Winner of the PEN/E. O. Wilson Literary Science Writing Award

Notes and Queries for Worcestershire

Notes and Queries for Worcestershire PDF Author: John Noake
Publisher:
ISBN:
Category : Worcestershire (England)
Languages : en
Pages : 406

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The Curiosities of Ale & Beer

The Curiosities of Ale & Beer PDF Author: John Bickerdyke
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 484

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History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914446
Category : Fermented soyfoods
Languages : en
Pages : 2523

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