The every-day book: or The guide to the year PDF Download
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Author: William Hone
Publisher:
ISBN:
Category :
Languages : en
Pages : 880
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Book Description
Author: William Hone
Publisher:
ISBN:
Category :
Languages : en
Pages : 880
Get Book Here
Book Description
Author: William Hone
Publisher:
ISBN:
Category :
Languages : en
Pages : 882
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Book Description
Author: William Hone
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Book Description
Author: Robert Kemp Philp
Publisher:
ISBN: 9783337121211
Category :
Languages : en
Pages : 370
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Book Description
The Lady's Every-Day Book - A Practical Guide in the Elegant Arts and Daily Difficulties of Domestic Life is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Author: William Hone
Publisher:
ISBN:
Category :
Languages : en
Pages : 884
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Book Description
Author: William Hone
Publisher:
ISBN:
Category : Almanacs, English
Languages : en
Pages : 874
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Book Description
Author: Ray Venezia
Publisher: Chronicle Books
ISBN: 1452147183
Category : Cooking
Languages : en
Pages : 187
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Book Description
A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
Author: Rabbi Joseph Telushkin
Publisher: Harmony
ISBN: 0307794458
Category : Religion
Languages : en
Pages : 546
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Book Description
Rabbi Joseph Telushkin combed the Bible, the Talmud, and the whole spectrum of Judaism's sacred writings to give us a manual on how to lead a decent, kind, and honest life in a morally complicated world. "An absolutely superb book: the most practical, most comprehensive guide to Jewish values I know." —Rabbi Harold Kushner, author of When Bad Things Happen to Good People Telushkin speaks to the major ethical issues of our time, issues that have, of course, been around since the beginning. He offers one or two pages a day of pithy, wise, and easily accessible teachings designed to be put into immediate practice. The range of the book is as broad as life itself: • The first trait to seek in a spouse (Day 17) • When, if ever, lying is permitted (Days 71-73) • Why acting cheerfully is a requirement, not a choice (Day 39) • What children don't owe their parents (Day 128) • Whether Jews should donate their organs (Day 290) • An effective but expensive technique for curbing your anger (Day 156) • How to raise truthful children (Day 298) • What purchases are always forbidden (Day 3) In addition, Telushkin raises issues with ethical implications that may surprise you, such as the need to tip those whom you don't see (Day 109), the right thing to do when you hear an ambulance siren (Day 1), and why wasting time is a sin (Day 15). Whether he is telling us what Jewish tradition has to say about insider trading or about the relationship between employers and employees, he provides fresh inspiration and clear guidance for every day of our lives.
Author: William Hone
Publisher:
ISBN:
Category : Almanacs, English
Languages : en
Pages : 884
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Book Description
Author: Jack Bishop
Publisher: Harper Collins
ISBN: 0060192216
Category : Cooking
Languages : en
Pages : 420
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Book Description
The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!
