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Author: Linda Parry
Publisher:
ISBN: 9781856082563
Category : Children's stories, English
Languages : en
Pages : 64
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Book Description
Author: Linda Parry
Publisher:
ISBN: 9781856082563
Category : Children's stories, English
Languages : en
Pages : 64
Get Book Here
Book Description
Author: Rebecca Rasmussen
Publisher: Vintage
ISBN: 0345806719
Category : Fiction
Languages : en
Pages : 354
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Book Description
A BookPage Best Book of the Year It is 1938 when Eveline, a young bride, follows her husband, Emil, into the Minnesota wilderness. Though their cabin is rundown, they have a river full of fish, a garden out back, and a baby boy named Hux. But when Emil leaves to take care of his sick father, a dangerous stranger arrives, fracturing their small family forever and leaving Hux to grow up wondering if the wrongs of the past can ever be mended. Set before a backdrop of vanishing forest, Rebecca Rasmussen has written a luminous and emotionally charged novel about how one defining moment can echo through generations.
Author: Artur Cisar-Erlach
Publisher: Abrams
ISBN: 1468316737
Category : Travel
Languages : en
Pages : 315
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Book Description
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
Author: Julie Zickefoose
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618573080
Category : Nature
Languages : en
Pages : 248
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Book Description
A frequent commentator for NPR's "All Things Considered," Zickefoose now presents paintings of scenes from her beloved southern Ohio home, illuminated in well-crafted essays based on her daily walks and observations.
Author: Eric Sloane
Publisher: Courier Corporation
ISBN: 0486433943
Category : History
Languages : en
Pages : 114
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Book Description
This book underscores the important role that wood has played in the development of American life and culture. Covering such topics as the aesthetics of wood, wooden implements, and carpentry, Sloane remarks expansively and with affection on the resourcefulness of Early Americans in their use of this precious commodity.
Author: Hannah Kirshner
Publisher: Penguin
ISBN: 1984877534
Category : Travel
Languages : en
Pages : 368
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Book Description
"With this book, you feel you can stop time and savor the rituals of life." --Maira Kalman An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns--by an American writer and food stylist who spent years working alongside artisans One night, Brooklyn-based artist and food writer Hannah Kirshner received a life-changing invitation to apprentice with a "saké evangelist" in a misty Japanese mountain village called Yamanaka. In a rapidly modernizing Japan, the region--a stronghold of the country's old-fashioned ways--was quickly becoming a destination for chefs and artisans looking to learn about the traditions that have long shaped Japanese culture. Kirshner put on a vest and tie and took her place behind the saké bar. Before long, she met a community of craftspeople, farmers, and foragers--master woodturners, hunters, a paper artist, and a man making charcoal in his nearly abandoned village on the outskirts of town. Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture. Inspired by these masters, she devoted herself to learning how they work and live. Taking readers deep into evergreen forests, terraced rice fields, and smoke-filled workshops, Kirshner captures the centuries-old traditions still alive in Yamanaka. Water, Wood, and Wild Things invites readers to see what goes into making a fine bowl, a cup of tea, or a harvest of rice and introduces the masters who dedicate their lives to this work. Part travelogue, part meditation on the meaning of work, and full of her own beautiful drawings and recipes, Kirshner's refreshing book is an ode to a place and its people, as well as a profound examination of what it means to sustain traditions and find purpose in cultivation and craft.
Author: Philip A. Wood
Publisher: Harvard University Press
ISBN: 9780674019478
Category : Medical
Languages : en
Pages : 284
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Book Description
An experimental pathologist and molecular geneticist, Philip Wood uses gene-knockout technology to study the way mouse genes regulate the metabolism of fat—research that provides insights into the workings of fatty-acid metabolism in humans and what can happen when that metabolic balance goes awry. Based on the classes he regularly teaches to first- and second-year medical students, Wood's book reviews the individual and public health burden of obesity and clarifies often-used, but often inadequately explained, terms employed in the continuing cultural and scientific debate about excess fat. He explains the role of fat in the healthy body, how fat is made, stored, and burned, and demonstrates how excess fat can lead to an array of metabolic disorders and diseases, from hypercholesterolemia and insulin resistance to diabetes. He reviews what recent research can tell us about specific genes or groups of genes that can lead to specific metabolic disorders. He explains the science behind common weight-loss regimens and why those regimens might succeed or fail, and reviews the complex interplay of hormones, genes, and stress in the way our bodies deal with fat through the life cycle. How Fat Works is a concise, clear, and up-to-date primer on the workings of fat, and essential reading for professionals entering careers in medicine and public health administration or anyone wanting a better understanding of one of our most urgent health crises.
Author: Ruth Pavey
Publisher: Duckworth
ISBN: 9780715652237
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
'Delightful... Pavey writes with warmth and spirit, and brings this space to life' Penelope Lively 'Captivating and grounded... If this book was not as much a pleasure to write as it is to read, I'll eat my hat and gardening glove' Observer After years spent living amid the thrum of London, Ruth Pavey yearned to reconnect with the British countryside and she endeavoured to realise her long-held dream of planting a wood. Touring to the West Country in the late 1990s, Pavey found herself in the Somerset Levels. On seeing this expanse of reclaimed land under its wide, soft skies she was struck by its beauty and set-out to plant a wood, tree by tree. She bought four acres, and over the years transformed them into a haven where woodland plants and creatures could flourish an emblem of enduring life in a changeable world. A Wood of One's Own is the story of how she grew to understand and then shape this derelict land into an enduring legacy a verdant landscape rich with wildlife. Interwoven with Pavey's candid descriptions of the practical challenges she faced are forays into the Levels' local history, as well as thoughtful portraits of its inhabitants both past and present. Accompanied throughout by the author's evocative hand-drawn illustrations, A Wood of One's Own is a lyrical, beguiling and inspiring story; a potent reminder of nature's delicate balance, and its comforting and abiding presence.
Author: Milo Walker
Publisher: Evergreen Pacific Publishing
ISBN: 9780945265313
Category :
Languages : en
Pages : 122
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Book Description
After years of boating in the waters of the Pacific Northwest and years of frustration in trying to find a log book that met their boating needs, Milo & Terri Walker of Seattle designed their own log book. With tabbed sections for vessel information, a cruising log, maintenance & fuel logs, a radio log with May Day instructions & VHF requirements, and vessel inventories for emergency equipment, spare parts & lights, their log book became an instant success. Out of a selection of 25 log books, the Walker Common Sense Log Book is the publisher's national marine distributor's best-selling log book coast to coast. No wonder it is on its sixth printing.
Author: Henry Cole
Publisher: Harper Collins
ISBN: 0061146196
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
The littlest evergreen lived a quiet life on a peaceful hillside. Then one December evening, everything changed. . . . Henry Cole’s The Littlest Evergreen sends a beautiful and timely message about nurturing life.
