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Author: Howard Williams
Publisher:
ISBN: 9781907355219
Category : Cooking
Languages : en
Pages : 312
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Book Description
This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""
Author: Howard Williams
Publisher:
ISBN: 9781907355219
Category : Cooking
Languages : en
Pages : 312
Get Book Here
Book Description
This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""
Author: Howard Williams
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 362
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Book Description
Author: Steve F. Sapontzis
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 392
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Book Description
For anyone who has ever wondered about the ethics of killing animals for food, this is the definitive collection of essays on the ethical debate. Written by internationally recognized scholars on both sides of the debate, the provocative articles here compiled will give vegetarians and meat-eaters a thorough grounding in all aspects of this controversial issue. After an introduction to the nature of the debate by editor Steve F. Sapontzis, Daniel Dombrowski reviews the history of vegetarianism. There follows a discussion of health issues and what anthropology has to tell us about human diet. Also included are the classic cases for vegetarianism from philosophers Peter Singer and Tom Regan, and new essays rebutting those classic positions from humanists Roger Scruton and Carl Cohen, among others. Various scholars then examine religious teachings about eating animals, which are drawn from Judaism, Christianity, and Islam, as well as Native American and Eastern traditions. Finally, Carol J. Adams, Deanne Curtin, and Val Plumwood, among other outstanding advocates, debate the ethics of eating meat in connection with feminism, environmentalism, and multiculturalism. Containing virtually a "Who’s Who" of philosophers, social critics, environmentalists, feminists, and religious scholars who have participated in the vegetarianism debate over the past quarter century, this outstanding anthology of expert articles, most of them new, provides the latest thinking on a subject of increasing public interest.
Author: Andrew Chignell
Publisher: Routledge
ISBN: 1136578072
Category : Philosophy
Languages : en
Pages : 310
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Book Description
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Author: Howard Williams
Publisher:
ISBN: 9781979079273
Category :
Languages : en
Pages : 586
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Book Description
"Howard Williams, a devoted disciple of Shelley and an enthusiastic defender of vegetarianism....Although the progress of vegetarianism has been slow, at least in European countries, the problem is older than Christianity, and it is highly interesting to study its history from Hesiod eight hundred years before Christ to our times. In penetrating into this subject we must examine the possibility of a purely vegetarian diet and its compatibility with progress and civilization." -The University Magazine and Free Review "It is much more than its title implies. It contains a series of excellent biographies of all the great men who have been vegetarians, or who have advocated vegetarianism....Few people have any idea of the great number of wise men who, in all ages since the dawn of civilization, have protested against flesh eating." -Amalgamated Engineers Monthly Journal "When things are present in abundance we often say they are as common as blackberries, and of book in London we may fitly say they are very much more common than that humble berry has ever been in our day. The good people in the 'Row' tell us that books have their seasons, but we find them coming in upon us in season and out of season. Still we always open a new book with genuine pleasure, and the one before us is unusually charming....'The Ethics of Diet' will take a permanent place on the shelves of scholars, if only as a mere display of pure adn chaste learning. A man need not be a vegetist to enjoy it, and no words of ours are sufficient to express our high appreciation of its merits....We cannot conclude this little notice without personally our thanks to Mr. Howard Williams for so choice a literary treat." -The Homoeopathic World "The author surveys mankind throughout the ages, and it is astonishing what a vast consensus of opinion he has been able to amass on the side of the humane aspect of dietetics." -The Glasgow Evening Times "Undoubtedly the greatest and most notable of all Howard Williams' contributions to the literature of humanitarianism....One of his strongest convictions is that the sacred cause of Right and Humaneness would be now far more advanced if there were a fuller persuasion among all humane persons of the importance of more efficient organization and concentration of energy against the worst forms of cruelty, and if the value of private propagandism and insistence upon the criminality of acquiescing in cruel usages were more generally recognized....'The Ethics of Diet' has well deserved the appellation of 'the text book of vegetarianism,' and the exceptional honor of being translated into Russian by so great a literary and ethical authority as Count Leo Tolstoy, who has spoken of Mr. Williams' work of the Vegetarian Society, to which all humane dietists owe their thanks, this extremely valuable and important book...is an event of real significance in the annals of humane reform." -The Humane Review "As a book of reference and as a historical work on food it has high value....An interesting work, giving the opinions of philosophers and moral reformers, eminent physicians and others in all ages on the subject of diet and drink. Prefacing each is a brief sketch of the life of the person whose views have been quoted. There are several hundred names altogether, and the opinions are all in favor of temperance and moderation in diet, with a preponderance in favor of vegetable food." -Journal of Hygiene and Herald of Health
Author: Maria Balaska
Publisher: Springer Nature
ISBN: 3030592197
Category : Philosophy
Languages : en
Pages : 266
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Book Description
This collection offers an in-depth look at Cora Diamond’s distinctive approach to ethics and its philosophical significance. It comprises a new essay by Cora Diamond on the policing of concepts, followed by ten original chapters by world-class scholars covering conceptual loss, moral theory, the category of the human, the moral consideration of animals, and the meaning of narcissism. Including comparisons to the work of other contemporary moral philosophers such as Martha Nussbaum, Jeff McMahan, Rai Gaita, Eva Kittay, Christine Korsgaard, and Edward Harcourt, the volume also creates interdisciplinary links between Diamond’s work and other fields of study, including psychoanalysis and contemporary ethology. Showcasing the vital importance of Diamond’s contribution to philosophy, this volume is essential reading for scholars working in ethics, philosophy of language and literature.
Author: Jeanette Rowley
Publisher: Rowman & Littlefield
ISBN: 1793623678
Category : Law
Languages : en
Pages : 235
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Book Description
Towards a Vegan Jurisprudence: The Need for a Reorientation of Human Rightsargues that, in order to give effect to animal rights, human society is obliged to question the extent to which our social norms permit us to manifest compassionate justice to other animals. Jeanette Rowley posits a new perspective on the theory and practice of human rights to accommodate the demands of vegans for rights for nonhuman animals, recognizing the existing argument that the idea grounding human rights is our ethical responsibility to the precarious, mortal other. Rowley develops this principle to ground the rights claims of vegans in the ethics of alterity, applying the concept to nonhuman others to ground the protection of other animals and provide a new approach to human rights litigation to accommodate vegans, calling for the reconceptualization of the very idea of human rights.
Author: Atsuko Matsuoka
Publisher: Rowman & Littlefield
ISBN: 1786606488
Category : Social Science
Languages : en
Pages : 374
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Book Description
This important book charts new territory by showcasing some of the newest developments in the rapidly-growing field of Critical Animal Studies. Critical Animal Studies presents a radical ethical and normative challenge to existing systems of power in the context of neoliberal capitalism and to the existential structure of speciesism. The essays in this book link activist and academic approaches to dismantle the exploitation and oppression of nonhuman animals. Featuring an international team of contributors, the book reflects the transdisciplinary character of Critical Animal Studies, with chapters by activists and academics from disciplines across the social sciences, including historical archaeology, political science, psychology, geography, law, social work and philosophy. The book provides advanced-level students with an ideal introduction to a wide range of perspectives on Critical Animal Studies, amongst other things proposing new ways of considering animal advocacy, decolonization and liberation.
Author: Teya Brooks Pribac
Publisher: Sydney University Press
ISBN: 1743327404
Category : Nature
Languages : en
Pages : 207
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Book Description
Historically, grief and spirituality have been jealously guarded as uniquely human experiences. Although non-human animal grief has been acknowledged in recent times, its potency has not been recognised as equal to human grief. Anthropocentric philosophical questions still underpin both academic and popular discussions. In Enter the Animal, Teya Brooks Pribac examines what we do and don’t know about grief and spirituality. She explores the growing body of knowledge about attachment and loss and how they shape the lives of both human and non-human animals. A valuable addition to the vibrant interdisciplinary conversation about animal subjectivity, Enter the Animal identifies conceptual and methodological approaches that have contributed to the prejudice against nonhuman animals. It offers a compelling theoretical base for the consideration of grief and spirituality across species and highlights important ethical implications for how humans treat other animals.
Author: Howard Williams
Publisher: University of Illinois Press
ISBN: 9780252071300
Category : Cooking
Languages : en
Pages : 436
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Book Description
"Now we can join Gandhi and Tolstoy and nameless others who encountered this vigorous and invigorating book. Welcome to a company of radicals who believed we could and should stop eating non-human animals. They brought vegetarianism out of history and into the here and now." -- from the introduction Ethical vegetarianism is no recent development, as this unrivaled historical anthology dramatizes. When it was first published 120 years ago, countless people read and endorsed The Ethics of Diet. But then it became a rare book, hard to find even in libraries. For countless more readers, it is at last available again. In this classic of vegetarian writing, Howard Williams presents a line of thought, a continuous thread, a tradition, a catena of protestation against living on "Butchery." What he finds striking is the variety of the witnesses, the prophets of "Reformed Dietetics" who have "shrunk from the régime of blood," including Gautama Buddha, Pythagoras, Plato, Hesiod, Epicurus, Seneca, Ovid, Thomas More, Montaigne, Mandeville, Pope, Voltaire, Swedenborg, Wesley, Rousseau, Shelley, Byron, Lamar-tine, Michelet, Bentham, Sinclair, Schopenhauer, and Thoreau. Their words are accompanied by the vigorous narrative voice of Williams himself, who put to rest, once and for all, the idea that vegetarianism is a fad.
