Author: Robert William March
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 96
Book Description
The Establishment of Central Market Butter Prices in Chicago and New York
Author: Robert William March
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 96
Book Description
The Establishment of Central Market Butter Prices in Chicago and New York
Author: Robert William March
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 0
Book Description
The Establishment of Central Market Butter Prices in Chicago and New York (Classic Reprint)
Author: Robert William March
Publisher: Forgotten Books
ISBN: 9780364837542
Category : Business & Economics
Languages : en
Pages : 96
Book Description
Excerpt from The Establishment of Central Market Butter Prices in Chicago and New York Butter has often been called the balance wheel of the dairy industry. Milk supplies are diverted into butter when no other market outlets are available. Butter generally represents the lowest use value for milk, and the price of butter reflects a floor price below which milk prices rarely go. General supply and demand conditions for all milk products influence the price of butter. The price of butter, being reflected throughout the dairy economy, is of interest to many persons other than those who make or distribute butter. Persons in the dairy industry, particularly producers and creamery operators, have at times complained of certain aspects of the manner in which butter prices are established and of certain characteristics of butter prices. Most of the complaints may be grouped into three categories: (1) The level of prices; (2) the instability of prices; and (3) the thinness of the basis for establishing values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780364837542
Category : Business & Economics
Languages : en
Pages : 96
Book Description
Excerpt from The Establishment of Central Market Butter Prices in Chicago and New York Butter has often been called the balance wheel of the dairy industry. Milk supplies are diverted into butter when no other market outlets are available. Butter generally represents the lowest use value for milk, and the price of butter reflects a floor price below which milk prices rarely go. General supply and demand conditions for all milk products influence the price of butter. The price of butter, being reflected throughout the dairy economy, is of interest to many persons other than those who make or distribute butter. Persons in the dairy industry, particularly producers and creamery operators, have at times complained of certain aspects of the manner in which butter prices are established and of certain characteristics of butter prices. Most of the complaints may be grouped into three categories: (1) The level of prices; (2) the instability of prices; and (3) the thinness of the basis for establishing values. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Class III Milk in the New York Milkshed
Author: Charles E. McAllister
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 108
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 108
Book Description
Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses
Author:
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
Book Description
The Demand and Price Structure for Dairy Products
Author: Anthony Stanley Rojko
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 270
Book Description
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1482
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1482
Book Description
Research in Retail Merchandising of Farm Products
Author: Bennett A. Dominick
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Evaluation of New Containers for School Milk
Author: Goodloe Barry
Publisher:
ISBN:
Category : Milk containers
Languages : en
Pages : 688
Book Description
Publisher:
ISBN:
Category : Milk containers
Languages : en
Pages : 688
Book Description