The Essential Microwave Handbook PDF Download
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Author: Carol Bowen
Publisher: Lorenz Books
ISBN: 9780754807209
Category : Microwave cookery
Languages : en
Pages : 0
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Book Description
Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
Author: Carol Bowen
Publisher: Lorenz Books
ISBN: 9780754807209
Category : Microwave cookery
Languages : en
Pages : 0
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Book Description
Includes over 80 superb recipes that allow you to make the most of your microwave in simple ways.
Author: M. L. Sisodia
Publisher: New Age International
ISBN: 9780852268582
Category : Microwaves
Languages : en
Pages : 230
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Book Description
Author: Barbara Methven
Publisher: Random House Canada
ISBN: 9780865735545
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Marie T. Smith
Publisher: Pelican Publishing Company
ISBN: 9781455608867
Category : Cooking
Languages : en
Pages : 280
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Book Description
Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Author: Joel P. Dunsmore
Publisher: John Wiley & Sons
ISBN: 111839125X
Category : Technology & Engineering
Languages : en
Pages : 620
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Book Description
This book provides state-of-the-art coverage for making measurements on RF and Microwave Components, both active and passive. A perfect reference for R&D and Test Engineers, with topics ranging from the best practices for basic measurements, to an in-depth analysis of errors, correction methods, and uncertainty analysis, this book provides everything you need to understand microwave measurements. With primary focus on active and passive measurements using a Vector Network Analyzer, these techniques and analysis are equally applicable to measurements made with Spectrum Analyzers or Noise Figure Analyzers. The early chapters provide a theoretical basis for measurements complete with extensive definitions and descriptions of component characteristics and measurement parameters. The latter chapters give detailed examples for cases of cable, connector and filter measurements; low noise, high-gain and high power amplifier measurements, a wide range of mixer and frequency converter measurements, and a full examination of fixturing, de-embedding, balanced measurements and calibration techniques. The chapter on time-domain theory and measurements is the most complete treatment on the subject yet presented, with details of the underlying mathematics and new material on time domain gating. As the inventor of many of the methods presented, and with 30 years as a development engineer on the most modern measurement platforms, the author presents unique insights into the understanding of modern measurement theory. Key Features: Explains the interactions between the device-under-test (DUT) and the measuring equipment by demonstrating the best practices for ascertaining the true nature of the DUT, and optimizing the time to set up and measure Offers a detailed explanation of algorithms and mathematics behind measurements and error correction Provides numerous illustrations (e.g. block-diagrams for circuit connections and measurement setups) and practical examples on real-world devices, which can provide immediate benefit to the reader Written by the principle developer and designer of many of the measurement methods described This book will be an invaluable guide for RF and microwave R&D and test engineers, satellite test engineers, radar engineers, power amplifier designers, LNA designers, and mixer designers. University researchers and graduate students in microwave design and test will also find this book of interest.
Author: Carol Bowen
Publisher: Basic Basics Series
ISBN: 9781909808072
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.
Author: Carol Bowen
Publisher: Grub Street Cookery
ISBN: 1910690694
Category : Cooking
Languages : en
Pages : 160
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Book Description
This is not only a basic recipe book. It is also an essential guide and handy reference to the three major types of ovens on the market. If you are thinking of buying a microwave, or have bought one and want to get the best from it, you need this book.
Author: Carol Bowen
Publisher: Southwater
ISBN: 9781840388084
Category : Microwave cooking
Languages : en
Pages : 0
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Book Description
How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Author: Betty Crocker
Publisher: First Glance Books
ISBN: 9780130738592
Category : Cooking
Languages : en
Pages : 388
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Book Description
Everything you want and need in a microwave cookbook. One of the most beloved and trusted microwave cookbooks of all time, this comprehensive guide has now been fully revised to reflect the latest developments in microwaving and today's emphasis on healthy eating.
Author: Roger J. Meredith
Publisher: IET
ISBN: 9780852969168
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.
