The Essential Christmas Cookbook PDF Download
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Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9780864119384
Category : Christmas cookery
Languages : en
Pages : 304
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Book Description
Author: Murdoch Books Pty Limited
Publisher:
ISBN: 9780864119384
Category : Christmas cookery
Languages : en
Pages : 304
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Book Description
Author: Jamie Oliver
Publisher:
ISBN: 1250146267
Category : Cooking
Languages : en
Pages : 409
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Book Description
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author:
Publisher:
ISBN: 9781740455541
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Clarkson Potter
ISBN: 1400050375
Category : Christmas cookery
Languages : en
Pages : 468
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Book Description
Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.
Author: Murdoch Books Pty Limited
Publisher: Allen & Unwin
ISBN: 9781740455244
Category : Christmas cookery
Languages : en
Pages : 304
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Book Description
This volume shows you everything you need to know about entertaining at Christmas with minimum fuss and maximum results.
Author: Lovoni Walker
Publisher: Lone Pine Pub
ISBN: 9781551055169
Category : Cooking
Languages : en
Pages : 160
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Book Description
Parties, brunches, potluck gatherings, big family dinners - what to cook for these special events? Internationally renowned as a coauthor of more than 50 cookbooks, Lovoni Walker offers updated classic recipes for every occasion during the festive season. Book jacket.
Author: Books Whitcap
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552851098
Category : Cooking
Languages : en
Pages : 308
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Book Description
Christmas is coming! Just in time for the special day, this cookbook includes practical advice on preparing for the holiday with tips on shopping, storage, and freezing. How-to pages demonstrate the best methods for making and icing Christmas cakes and cookies, preparing steamed puddings, and making and decorating gingerbread houses. A special chapter features traditional fare from around the world for celebrating the season with global cheer. Continuing in the tradition of excellence represented by the Essential Series, this book is the ultimate tool for preparing for the Christmas season.
Author: Phyllis Glazer
Publisher: Harper Collins
ISBN: 0062041215
Category : Cooking
Languages : en
Pages : 491
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Book Description
Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008260206
Category : Cooking
Languages : en
Pages : 464
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Book Description
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.
Author: Merehurst, Limited
Publisher:
ISBN: 9781853919015
Category : Christmas cooking
Languages : en
Pages : 304
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Book Description
This publication demonstrates how to create a traditional Christmas feast, from table settings to brandy butter, and how to make the most of the inevitable leftovers. The book is designed for ease of use and to keep stress levels down as Christmas gets into full swing, and takes the reader through everything that should be done in the final days and hours leading up to Christmas lunch.
