Author: Katharina Vester
Publisher: Univ of California Press
ISBN: 0520284976
Category : History
Languages : en
Pages : 280
Book Description
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
A Taste of Power
Author: Katharina Vester
Publisher: Univ of California Press
ISBN: 0520284976
Category : History
Languages : en
Pages : 280
Book Description
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Publisher: Univ of California Press
ISBN: 0520284976
Category : History
Languages : en
Pages : 280
Book Description
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
Too Hot to Handle
Author: Mary Jane Maffini
Publisher: Dundurn
ISBN: 145971153X
Category : Fiction
Languages : en
Pages : 289
Book Description
Fiona Silks romance writing career is tanking, and her tiny house may be sold for unpaid taxes. But Fiona's new agent has a planFiona can write an erotic cookbook. This project would be easier if Fiona had a sex life or a working oven. Soon bad things start to happen to people, but, oddly, only when Fiona is nearby.
Publisher: Dundurn
ISBN: 145971153X
Category : Fiction
Languages : en
Pages : 289
Book Description
Fiona Silks romance writing career is tanking, and her tiny house may be sold for unpaid taxes. But Fiona's new agent has a planFiona can write an erotic cookbook. This project would be easier if Fiona had a sex life or a working oven. Soon bad things start to happen to people, but, oddly, only when Fiona is nearby.
Lust-Have Recipes, Aphrodisiac Cookbook
Author: C. Nzingha Smith
Publisher: SNC2 INK Publishing
ISBN: 0615466028
Category : Cooking
Languages : en
Pages : 111
Book Description
Lust Have Recipes makes connecting with the one you love effortless. This one-of-a-kind cookbook has all the ingredients needed to cultivate, grow, and sustain; intimacy, passion, romance, and loving communication with your partner. Sex tips and benefits are included with each mouthwatering recipe to help spice things up in the kitchen as well as in the bedroom. Lust Have Recipes is an easy-to-follow guide, jam packed with ideas to nourish and strengthen a loving connection within your relationship. Food and sex have a long history. Lust-Have Recipes reunites the two and adds sensuality and romance to the mix arousing all of the senses. Create unforgettable experiences and sensual moments together with your partner, making everyday feel like a special occasion.
Publisher: SNC2 INK Publishing
ISBN: 0615466028
Category : Cooking
Languages : en
Pages : 111
Book Description
Lust Have Recipes makes connecting with the one you love effortless. This one-of-a-kind cookbook has all the ingredients needed to cultivate, grow, and sustain; intimacy, passion, romance, and loving communication with your partner. Sex tips and benefits are included with each mouthwatering recipe to help spice things up in the kitchen as well as in the bedroom. Lust Have Recipes is an easy-to-follow guide, jam packed with ideas to nourish and strengthen a loving connection within your relationship. Food and sex have a long history. Lust-Have Recipes reunites the two and adds sensuality and romance to the mix arousing all of the senses. Create unforgettable experiences and sensual moments together with your partner, making everyday feel like a special occasion.
Lustful Appetites
Author: Rachel Hope Cleves
Publisher: John Wiley & Sons
ISBN: 1509553649
Category : History
Languages : en
Pages : 263
Book Description
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century.
Publisher: John Wiley & Sons
ISBN: 1509553649
Category : History
Languages : en
Pages : 263
Book Description
We take the edible trappings of flirtation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? Rachel Hope Cleves explores the long association between indulging in good food and an appetite for naughty sex, from the development of the Parisian restaurant as a place for men to meet with prostitutes and mistresses, to the role of sexual outlaws like bohemians, new women, lesbians and gay men in creating epicurean culture in Britain and the United States. Taking readers on a gastronomic journey from Paris and London to New York, Chicago and San Francisco, Lustful Appetites reveals how this preoccupation changed the ways we eat and the ways we are intimate―while also creating stigmas that persist well into our own twenty-first century.
The Table Comes First
Author: Adam Gopnik
Publisher: Vintage
ISBN: 0307700593
Category : Social Science
Languages : en
Pages : 291
Book Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Publisher: Vintage
ISBN: 0307700593
Category : Social Science
Languages : en
Pages : 291
Book Description
Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
Fiona Silk Mysteries 2-Book Bundle
Author: Mary Jane Maffini
Publisher: Dundurn.com
ISBN: 1459723023
Category : Fiction
Languages : en
Pages : 555
Book Description
This digital bundle of the Fiona Silk Mystery series presents Mary Jane Maffini’s celebrated sleuth stories Lament for a Lounge Lizard and Too Hot To Handle in a unique two-book edition.
Publisher: Dundurn.com
ISBN: 1459723023
Category : Fiction
Languages : en
Pages : 555
Book Description
This digital bundle of the Fiona Silk Mystery series presents Mary Jane Maffini’s celebrated sleuth stories Lament for a Lounge Lizard and Too Hot To Handle in a unique two-book edition.
The Second Avenue Deli Cookbook
Author: Sharon Lebewohl
Publisher: Villard
ISBN: 0307559548
Category : Cooking
Languages : en
Pages : 512
Book Description
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
Publisher: Villard
ISBN: 0307559548
Category : Cooking
Languages : en
Pages : 512
Book Description
The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl’s recipes, including all of the Deli’s peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion—from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer’s family brisket to Paul Reiser’s formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.
The Influential Author
Author: Gregory V. Diehl
Publisher: Identity Publications
ISBN: 1945884657
Category : Language Arts & Disciplines
Languages : en
Pages : 436
Book Description
Do you have something important to say? Are your knowledge and experience unique, valuable, and in demand? Do you want to write a book that changes the way people think and live? By combining his experience as an educator and entrepreneur, author Gregory V. Diehl teaches passionate thinkers how to turn unique messages into profitable books--without sacrificing royalties or creative control to a publisher. With in-depth advice about all stages of book creation, publication, and marketing, The InfluentialAuthor takes a uniquely grounded and intellectual approach to nonfiction self-publishing. Unlike self-publishing guides that promise to teach you how to write a bestselling book quickly and easily, Diehl's book actually walks you through the complex details of planning, writing, editing, and promoting your work at the standards of traditional publishing. Whether you are an experienced writer or have just started thinking about how to write a nonfiction book, The Influential Author will teach you about: -Combining your passions and experience with reader demand to decide what book to write. -Organizing your knowledge into sections and chapters for maximum comprehension and flow. -Refining your book with feedback from editors, proofreaders, beta readers, and market testing. -Choosing a title, subtitle, description, and cover design that capture your message and create sales. -Pricing and promoting each format of your book (digital, print, and audio) for maximum readership and revenue. Enjoying lifelong passive income, influence, and meaning from your book's success. Publishing a book could be one of the most important things you ever do. Read The Influential Author to begin your path to writing nonfiction books that matter.
Publisher: Identity Publications
ISBN: 1945884657
Category : Language Arts & Disciplines
Languages : en
Pages : 436
Book Description
Do you have something important to say? Are your knowledge and experience unique, valuable, and in demand? Do you want to write a book that changes the way people think and live? By combining his experience as an educator and entrepreneur, author Gregory V. Diehl teaches passionate thinkers how to turn unique messages into profitable books--without sacrificing royalties or creative control to a publisher. With in-depth advice about all stages of book creation, publication, and marketing, The InfluentialAuthor takes a uniquely grounded and intellectual approach to nonfiction self-publishing. Unlike self-publishing guides that promise to teach you how to write a bestselling book quickly and easily, Diehl's book actually walks you through the complex details of planning, writing, editing, and promoting your work at the standards of traditional publishing. Whether you are an experienced writer or have just started thinking about how to write a nonfiction book, The Influential Author will teach you about: -Combining your passions and experience with reader demand to decide what book to write. -Organizing your knowledge into sections and chapters for maximum comprehension and flow. -Refining your book with feedback from editors, proofreaders, beta readers, and market testing. -Choosing a title, subtitle, description, and cover design that capture your message and create sales. -Pricing and promoting each format of your book (digital, print, and audio) for maximum readership and revenue. Enjoying lifelong passive income, influence, and meaning from your book's success. Publishing a book could be one of the most important things you ever do. Read The Influential Author to begin your path to writing nonfiction books that matter.
Claud Mann's Dinner & a Movie Cookbook
Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Conversations with Isabel Allende
Author: Isabel Allende
Publisher: University of Texas Press
ISBN: 9780292702110
Category : Literary Criticism
Languages : en
Pages : 334
Book Description
This revised edition has been updated to cover Allende's three newest books—City of the Beasts, Portrait in Sepia: A Novel, and Daughter of Fortune. It includes four new interviews in which Allende discusses completing her trilogy of novels that began with House of the Spirits, as well as her ongoing spiritual adventure and political interests.
Publisher: University of Texas Press
ISBN: 9780292702110
Category : Literary Criticism
Languages : en
Pages : 334
Book Description
This revised edition has been updated to cover Allende's three newest books—City of the Beasts, Portrait in Sepia: A Novel, and Daughter of Fortune. It includes four new interviews in which Allende discusses completing her trilogy of novels that began with House of the Spirits, as well as her ongoing spiritual adventure and political interests.