Author: Publisher:
ISBN:
Category : Gastronomy
Languages : en
Pages : 274
Book Description
The Epicure's Year Book and Table Companion
Author: The Epicure's year book and table companion [ed. by W.B. Jerrold].
![The Epicure's year book and table companion [ed. by W.B. Jerrold]. PDF](https://books.google.com/books/content/images/frontcover/jXkFAAAAQAAJ?fife=w80-h100)
Author: William Blanchard JerroldPublisher:
ISBN:
Category :
Languages : en
Pages : 246
Book Description
The Epicure's Companion
Author: Edward Ashdown BunyardPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 564
Book Description
The Epicure's Year Book and Table Companion
Author: Blanchard JerroldPublisher: Palala Press
ISBN: 9781378850091
Category : History
Languages : en
Pages : 272
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Epicure's Year Book and Table Companion
Author: Epicure's Year Book & Table Companion
Author: Blanchard JerroldPublisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 234
Book Description
Epicure's Year Book & Table Companion
Author: Blanchard 1826-1884 JerroldPublisher: Legare Street Press
ISBN: 9781013742309
Category :
Languages : en
Pages : 274
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cambridge Companion to Epicureanism
Author: James WarrenPublisher: Cambridge University Press
ISBN: 0521873479
Category : History
Languages : en
Pages : 357
Book Description
An introduction to the history of the ancient philosophical school and an account of the areas of its philosophical interest.
West of Scotland Horticultural Magazine, Florist's Companion, and Garden Advertiser
Author: Gusto
Author: Denise GigantePublisher: Routledge
ISBN: 1136088342
Category : Cooking
Languages : en
Pages : 365
Book Description
The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
