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Languages : en
Pages : 238
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![The Englishwoman in India: information for ladies on their outfit, furniture [&c.] by a lady resident PDF](https://books.google.com/books/content/images/frontcover/FjcCAAAAQAAJ?fife=w80-h100)
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Languages : en
Pages : 238
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Category : Home economics
Languages : en
Pages : 234
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Author: Flora Annie Steel
Publisher: OUP Oxford
ISBN: 0191620084
Category : History
Languages : en
Pages : 395
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'an Indian household can no more be governed peacefully, without dignity and prestige, than an Indian Empire' InThe Complete Indian Housekeeper and Cook (1888) Flora Annie Steel and her co-author Grace Gardiner provide practical, and often highly opinionated, advice to young memsahibs in India. They explain how to 'make a hold' over servants, how to establish and stock a storeroom, how to plan a menu, manage young children, treat bites from 'mad, or even doubtful dogs', and teach an Indian cook how to make fish quenelles. The Complete Indian Housekeeper and Cook promised its reader a comprehensive guide to domesticitiy in India, even if she found herself living in camps or in the jungle, on the hills or in the plains, whether she was the wife of an influential Indian Civil Servant or a missionary. This new edition, complete with its stimulating introduction and substantial notes, makes available a classic domestic work that in detailing the memsahib's role in the household sheds light on the entire imperial experience. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Author: Utsa Ray
Publisher: Cambridge University Press
ISBN: 110704281X
Category : Cooking
Languages : en
Pages : 285
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"Discusses the cuisine to understand the construction of colonial middle-class in Bengal"--
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Languages : en
Pages : 812
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Category : Bibliography
Languages : en
Pages : 1006
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Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621131
Category : History
Languages : en
Pages : 404
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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
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Category : England
Languages : en
Pages : 1460
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Category :
Languages : en
Pages : 920
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Author: Algernon Edward WEST (Right Hon. Sir)
Publisher:
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Category :
Languages : en
Pages : 206
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