Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
English Cookery Books to the Year 1850
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
Book Description
All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Catalogue
Author: Dobell, P.J. & A.E., booksellers, London
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 40
Book Description
A Revolution in Taste
Author: Susan Pinkard
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Publisher: Cambridge University Press
ISBN: 0521821991
Category : History
Languages : en
Pages : 319
Book Description
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
The Athenaeum
Author:
Publisher:
ISBN:
Category : England
Languages : en
Pages : 1278
Book Description
Publisher:
ISBN:
Category : England
Languages : en
Pages : 1278
Book Description
The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
Book Description
The Art-union
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 422
Book Description
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 422
Book Description
Art-Union
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 828
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 828
Book Description
Vol. for 1867 includes Illustrated catalogue of the Paris Universal Exhibition.
The Court Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 838
Book Description
Hotel Monthly
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1278
Book Description
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1278
Book Description